Froggyess' profile page
Recipes
Lazy Cookie Bars
By froggyess
Preheat oven to 350F degrees
- 1 (15 oz.) box yellow cake mix
- 2 eggs, beaten
- 5 tbsp. butter, melted
- 1 bag (12 oz.) semi-sweet chocolate chips
Roasted Red Pepper & Goat Cheese Alfredo Pasta
By froggyess
Cook the pasta as directed on the package
- 1/2 pound pasta
- 2 tablespoons butter
- 1 clove garlic, grated
- 1/2 cup heavy cream
- 4 ounces goat cheese
- 1/4 cup parmigiano reggiano (parmesan), grated
- 2 roasted red peppers, coarsely chopped
- salt and pepper to taste
- 1 handful basil
Pumpkin Cheesecake
By froggyess
1 Lightly spray 8-inch springform pan with cooking spray
- Crust
- 1 1/4 cups graham cracker crumbs
- 1/3 cup sugar
- 1/4 cup butter, melted
- Cheesecake
- 2 packages (8 oz each) cream cheese, softened
- 3/4 cup sugar
- 2 eggs
- 1/2 cup canned pumpkin (not pumpkin pie mix)
- 1/2 teaspoon pumpkin pie spice
Chocolate Caramel Pretzel Tart
By froggyess
1. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter with 3/4 cup of the pretzels and...
- 1 1 1 stick unsalted butter, softened
- 1 1/4 1 1/4 1/2 1/4 coarsely crushed thin pretzels (3 1/2 ounces) plus an additional 1/4 cup for topping
- 3/4 3/4 3/4 cup confectioners' sugar
- 1/2 1/2 1/2 cup all-purpose flour
- 1 1 1 large egg
- 2 2 2 ounces bittersweet chocolate, melted
- 10 10 10 ounces bittersweet chocolate, finely chopped
- 1 1 1 cup heavy cream
- 3/4 3/4 3/4 cup sugar
- 1/3 1/3 1/3 cup water
- 1/3 1/3 1/3 cup heavy cream
- 5 5 5 tablespoons unsalted butter
- 1/2 1/2 1/2 teaspoon vanilla extract
- 1/8 1/8 1/8 teaspoon fine sea salt
- Maldon sea salt
Creamy Wild Rice Soup
By froggyess
In 10-inch skillet, heat oil over medium heat
- 2 teaspoons vegetable oil
- 1 medium onion, chopped
- 2 medium stalks celery, diced (1 cup)
- 2 medium carrots, diced
- 1 cup diced smoked turkey (6 oz) or chicken
- 1/2 cup uncooked wild rice
- 1 teaspoon dried tarragon leaves
- 1/4 teaspoon pepper
- 3 1/2 cups Progresso® chicken broth (from 32-oz carton)
- 1 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed
- 1 can (12 oz) evaporated fat-free milk
- 1/3 cup all-purpose flour
- 2 tablespoons dry sherry, if desired
Maple Mustard Chicken
By froggyess
1. Preheat your oven to 450ºF
- 1 package of skinless chicken breast
- 1/2 c. Dijon mustard
- 1/4 c. Maple syrup
- 1 Tbsp. rice wine vinegar
- Fresh rosemary
- Salt and pepper
Buttercream Frosting (Vanilla or Chocolate)
By froggyess
In large bowl beat together sugar, butter, vanilla and milk until smooth
- 1 lb confectioners sugar
- 1/2 cup butter, softened
- 1 tsp vanilla extract
- 2-3 tbsp milk
- food coloring (optional)
- 1/2 cup Hershey's cocoa powder
Baked Ravioli
By froggyess
Heat oven to 400°F. Spray bottom and sides of a 9×13 rectangular baking dish with cooking spray
- 1 bag (25 Oz. Bag) Frozen Ravioli
- 1 jar (26 Oz. Jar) Marinara Sauce
- 2 cups Shredded Mozzarella Cheese
- Parmesan Cheese, For Sprinkling
Beef & Broccoli
By froggyess
Cut steak into 1-inch strips and brown in oil (in two batches if needed) Remove from skillet and add remaining ing...
- 1 tbsp Olive Oil
- 1 lb Beef, top sirloin
- 1 packet Lipton's Onion Mushroom Soup Mix (dry)
- 1 pkg (10 oz) Broccoli, frozen, THAWED
- 1 TBSP Brown Sugar, packed
- 1 TBSP Soy sauce
Roasted Cabbage Steaks
By froggyess
1. Preheat oven to 400F and spray a baking sheet with non-stick cooking spray
- 1 (approx 2lb) head of organic green cabbage, cut into 1″ thick slices
- 1.5 tablespoons olive oil
- 2 to 3 large garlic cloves, smashed
- kosher salt
- freshly ground black pepper
- spray olive oil OR non-stick cooking spray