Froggyess' profile page
Recipes
Cranberry Pork Roast
By froggyess
place pork roast in slow cooker in bowl mash cranberry sauce, stir in sugar, cranberry juice, mustard and cloves
- 1 boneless pork roast (3 lbs)
- 1 can (16 oz) jellied cranberry sauce
- 1/2 cup sugar
- 1/2 cup cranberry juice
- 1 tsp dry mustard
- 1/4 tsp ground cloves
- 2 tbsp cornstarch
- 2 tbsp cold water
- salt
Meatloaf (A1)
By froggyess
Mix tomato sauce & A1 Mix beef and other ingrediants together
- 2 lbs ground beef
- 2 tbsp A1 steak sauce
- 1 (8oz) can tomato sauce
- 2 tsp salt
- 1 cup bread crumbs
- 2 eggs
- 3/4 cup milk
- 3 tbsp parsely
- 1 small onion minced or 1/2 pkg onion soup dry mix
Sweet and Tangy Chicken
By froggyess
In large bowl mix BBQ sauce, pineapple with juice, green bell pepper, onion and garlic Arrange 4 of the chicken ...
- 2 (18 oz) bottles BBQ sauce
- 1 (15 oz) can pineapple chunks
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 boneless, skinless chicken breast halves
One Bowl Apple Cake
By froggyess
Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil
- 2 eggs
- 1 3/4 cups sugar
- 2 heaping teaspoons cinnamon
- 1/2 cup oil
- 6 medium Gala or Fuji or Honey Crisp apples
- 2 cups flour
- 2 teaspoons baking soda
English Toffee
By froggyess
Recipe courtesy Paula Deen
- 14 tablespoons (1 stick, plus 6 tablespoons) butter
- 1 cup sugar
- 2 tablespoons cold water
- 1/2 cup chopped pecans
- 1 teaspoon pure vanilla extract
- Dash salt
- 1 (6-ounce) bag semisweet chocolate chips or thin chocolate bars
Roasted Cheesy Cauliflower
By froggyess
Cut up cauliflower and coat lightly with cream sprinkle generously with cheeses salt and pepper Mix togeth
- 1 head of cauliflower
- cream
- monteray jack & parmesan cheese - shredded
- salt and pepper
Chocolate Dipped Macadamia Nut Shortbread Cookies
By froggyess
In large bowl beat butter, sugar and vanilla until light and fluffy
- Frosting:
- 1 cup unsalted butter
- 3/4 cup sifted confectioners sugar
- 1 tsp vanilla
- 2 cups flour
- 1/2 tsp salt
- 3/4 cup chopped macadamia nuts
- 1 cup semisweet chocolate pieces
- 1 1/2 tsp vegetable shortening
Roasted Cauliflower and White Cheddar Soup
By froggyess
1. Wash and trim the cauliflower into bite-size pieces
- 1 head cauliflower
- 4 whole cloves garlic
- 2 tablespoons olive oil
- 1/2 cup diced yellow or white onion
- 1/2 teaspoon dried thyme (or 2 teaspoons fresh), finely chopped
- 1/2 teaspoon dried rosemary (or 2 teaspoon fresh), finely chopped
- 4 cups low-sodium chicken broth
- 1/2 cup milk
- 6 ounces sharp white cheddar cheese, shredded (about 1 1/2 cups)
- Salt and pepper to taste
- Fresh parsley for garnish
- Croutons for topping (optional)
Slow Cooker Beef Stew IV
By froggyess
Place meat in a large plastic bag
- 3 pounds cubed beef stew meat
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt, or to taste
- 3 tablespoons olive oil
- 1 cup baby carrots
- 4 large potatoes, cubed
- 1 tablespoon dried parsley
- 1 teaspoon ground black pepper
- 2 cups boiling water
- 1 (1 ounce) package dry onion soup mix
- 3 tablespoons butter
- 3 onions, sliced
- 1/4 cup red wine
- 1/4 cup warm water
- 2 tablespoons all-purpose flour
Chicken and Gnocchi Soup (Slow-Cooker)
By froggyess
1 In 10-inch nonstick skillet, cook chicken 5 to 7 minutes, stirring frequently, until browned and no longer pink i...
- 1 1/4 lb boneless skinless chicken thighs, cut into 3/4-inch pieces
- 1 cup julienne carrots (1 1/2x1/4x1/4-inch pieces)
- 1/2 cup chopped celery (1 medium stalk)
- 1/2 cup chopped onion (1 medium)
- 1 teaspoon dried thyme leaves
- 1 carton (32 oz) Progresso® chicken broth (4 cups)
- 1 can (10 3/4 oz) condensed cream of mushroom with roasted garlic soup
- 1 package (16 oz) gnocchi (not frozen)
- 1 package (9 oz) Green Giant® frozen baby sweet peas, thawed