Bacon Dip, Warm and Creamy
- 8 ounces softened cream cheese
- 2 cups sour cream
- 3 ounces cooked bacon, crumbled
- 2 cups cheddar cheese, shredded
- 1 cup chopped green onion
Preparation time 5mins
Cooking time 35mins
Bring cream cheese to room temperature. Preheat over to 400 degrees. In a bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes. Serve with sliced French bread, crackers, and/or pita chips.
Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.