Bacon Cheeseburger Chicken
- 2 tbsp olive oil
- 2 tbsp butter
- 6 skinless, boneless chicken breasts, split
- 1/4 cup teriyaki sauce
- 1/2 cup Ranch dressing
- 1 cup shredded Cheddar cheese
- 1/2 lb bacon (or bacon bits)
Preparation time 20mins
Adapted from kevinandamanda.com
Preheat oven to 350 degrees F (175 degrees C). In a large skillet, heat oil & butter over medium-high heat. Add chicken breasts, and sauté 4 to 5 minutes each side, until lightly browned.
Place browned chicken breasts in a 9×13 inch baking dish. Cover with teriyaki sauce and dressing. Sprinkle with cheese and top with bacon bits. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.