Hunts Touchdown Mini Meatloaf

Photo by Susan M.

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

8

Servings

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • PAM Original No-Stick Cooking Spray

  • 2

    pounds ground round beef (85% lean)

  • 2

    cans (8 oz each) Hunts Tomato Sauce-No Salt Added

  • 1/2

    cup Egg Beaters Original

  • 1

    cup quick-cooking rolled oats

  • 1

    envelope(1 oz each) dry onion soup mix

  • 1/2

    cup Hunts Tomato Ketchup

  • 1

    stick (1 oz each) part-skim mozzarella string cheese

Directions

Preheat oven to 375°F. Line shallow baking pan with aluminum foil; spray foil with cooking spray. Mix beef, tomato sauce, Egg Beaters, oats and soup mix in large bowl until well blended. Shape into 8 oval-shaped meatloaves, about 5x3 inches; place in prepared pan. Spread ketchup evenly over tops of meatloaves. Bake 25 minutes or until meatloaves are cooked through (160°F). Cut cheese stick into thin strips. Cut strips into 8 long pieces and 32 short pieces. Place 1 long piece and 4 short pieces on each meatloaf to resemble 'laces' on a football.

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