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Recipes
Creamy Caesar Salad Dressing
By michele080478
Directions Juice lemon to measure 2 Tablespoons juice; place in small bowl
- 1 1 1 lemon
- 3 3⁄4 3⁄4 teaspoon Dijon mustard
- 3 3⁄4 3⁄4 teaspoon Worcestershire sauce
- 1 1 1 garlic clove, pressed
- 1 1⁄2 1⁄2 teaspoon black pepper
- 1 1⁄4 1⁄4 cup mayonnaise
- 1 1⁄2 1⁄2 cup vegetable oil or 1⁄2 cup olive oil
- 1 1⁄4 1⁄4 cup fresh parmesan cheese, grated
Old Fashioned Coconut Custard Pie
By michele080478
InstructionsPreheat oven to 350 degrees
- 1 9-inch 9-inch buttery flaky pie crust or store bought
- 9 -inch
- 1 cup low-fat milk (i used whole milk)
- 1 cup cream of coconut ie Coco Lopez (i used trader joes organic coconut cream)
- 1 cup sweetened shredded coconut Note 1
- 1 /2 cup sugar Note 1 (used more sugar and unsweetened coconut)
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure coconut extract
- US Customary - Metric
Lip Balm
By michele080478
Place the shea and cocoa butters in a small pot or double boiler, and add the coconut oil
- 1 Tbsp grated beeswax or beeswax pearls
- 1/8 c. coconut oil
- 1/2 Tbsp shea butter
- 1/2 Tbsp cocoa butter
- 1/2 tsp honey
- 1 tsp cocoa powder
- 1/8 tsp vitamin E oil (or 2 punctured, squeezed out vitamin E capsules)
- 3 drops essential oil
Roast Chicken & Sweet Potatoes
By michele080478
Position rack in lower third of oven; preheat to 450°F
- 2 tablespoons whole-grain or Dijon mustard
- 2 tablespoons chopped fresh thyme or 2 teaspoons dried
- 2 tablespoons extra-virgin olive oil, divided
- 1/2 teaspoon salt, divided
- 1/2 teaspoon freshly ground pepper, divided
- 1 1/2-2 pounds bone-in chicken thighs, skin removed
- 2 medium sweet potatoes, peeled and cut into 1-inch pieces
- 1 large red onion, cut into 1-inch wedges
Pineapple Fried Rice II
By michele080478
Directions Bring the rice and water to a boil in a saucepan over high heat
- 1 cup uncooked white rice or jasmine rice
- 2 cups water
- 2 tablespoons oil
- 3 green onions, thinly sliced including tops
- 1/4 small onion diced
- 5 cloves of garlic minced
- 1/2 cup peas
- 1 (8 ounce) can pineapple chunks, drained
- 1 egg, beaten
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon garlic powder
- 1/4 cup soy sauce
Grilled Marinated Flank Steak Recipe
By michele080478
1 Marinate the steak: Combine the marinade ingredients in a large non-reactive bowl
- 1/3 1/3 1/3 cup olive oil
- 1/3 1/3 1/3 cup olive oil
- 1/3 1/3 1/3 cup olive oil
- 2 2 2 cloves garlic, minced
- 2 2 2 cloves garlic, minced
- 2 2 2 cloves garlic, minced
- 2 2 2 Tbsp red wine vinegar
- 2 2 2 Tbsp red wine vinegar
- 2 2 2 Tbsp red wine vinegar
- 1/3 1/3 1/3 cup soy sauce (i used coconut amigos with salt)
- 1/3 1/3 1/3 cup soy sauce (i used coconut amigos with salt)
- 1/3 1/3 1/3 cup soy sauce (i used coconut amigos with salt)
- 1/4 1/4 1/4 cup honey
- 1/4 1/4 1/4 cup honey
- 1/4 1/4 1/4 cup honey
- 1/2 1/2 1/2 teaspoon freshly ground black pepper
- 1/2 1/2 1/2 teaspoon freshly ground black pepper
- 1/2 1/2 1/2 teaspoon freshly ground black pepper
- Other ingredients
- Other ingredients
- Other ingredients
- 2 2 2 pounds flank steak
- 2 2 2 pounds flank steak
- 2 2 2 pounds flank steak
Chicken Satay with Peanut Sauce
By michele080478
In a blender, combine 2 shallots, 2 garlic cloves, 1 chili and 2 Tbs
- 5 shallots, quartered
- 5 garlic cloves, halved
- 3 red serrano chilies, halved
- 3 Tbs. finely chopped lemongrass, center white part only
- 2 Tbs. ground coriander
- 2 tsp. granulated sugar
- 2 tsp. ground cumin
- 1 1/2 tsp. salt
- 4 About 4 Tbs. water
- 2 Tbs. unsweetened coconut cream
- 8 boneless, skinless chicken thighs, about 1 1/2 lb. total, cut into 1-inch pieces
- 1 piece fresh or frozen galangal, about 1 inch long, chopped
- 2 Tbs. peanut or corn oil
- 1/4 cup chunky peanut butter
- 1 tsp. palm sugar or brown sugar
- 1 tsp. fish sauce, or to taste
- 1/4 cup unsweetened coconut milk, or more as needed
- 1/4 cup fresh lime juice
- 1 small cucumber, peeled and thinly sliced, for garnish
Avocado dressing
By michele080478
Add all ingredients to your food processor (or blender) and process until creamy
- 1 medium, ripe organic avocado
- 1 cup bottled spring water
- 3 tbsp extra virgin organic olive oil
- 2 organic garlic cloves
- 1/2 organic lemon, juiced
- 1/2 tsp dried organic dill weed or a small handful fresh dill, chopped
- 1/2 tsp organic onion powder
- small handful fresh organic parsley, chopped
- sea salt and fresh ground pepper, to taste
Sichuan Stir-Fried Pork in Garlic Sauce(Cook's Illustrated)
By michele080478
If Chinese black vinegar is unavailable, substitute 2 teaspoons of balsamic vinegar and 2 teaspoons of rice vinegar
- 1/2 cup chicken broth
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 4 teaspoons chinese black vinegar
- 1 tablespoon sesame oil
- 1 tablespoon chinese rice wine or 1 tablespoon dry sherry
- 2 teaspoons ketchup
- 2 teaspoons fish sauce
- 2 teaspoons cornstarch
- 12 ounces country-style boneless pork ribs, trimmed
- 1 teaspoon baking soda
- 1/2 cup cold water
- 2 teaspoons chinese rice wine or 2 teaspoons dry sherry
- 2 teaspoons cornstarch
- 4 minced garlic cloves
- 2 scallions, white part minced, green parts sliced thin
- 2 tablespoons asian garlic and red chile paste
- 4 tablespoons vegetable oil
- 6 ounces shiitake mushrooms or 6 ounces portabella mushrooms, stemmed and sliced thing
- 2 (8 ounce) cans water chestnuts
MACARONI SALAD
By michele080478
Double for a 1lb box
- 8 ounces elbow macaroni (about 1-3/4 cups)
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 2 Tbsp. vinegar
- 1 Tbsp. Hellmann's® or Best Foods® Dijonnaise ™ Creamy Dijon Mustard (don't double, out 1tbsp of spicy mustard instead)
- 1 tsp. sugar
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1 cup thinly sliced celery
- 1 cup chopped green or red bell pepper (1 medium red pepper)
- 1/8 cup chopped onion