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Recipes
CHICKEN MEATLOAF
By michele080478
1. Preheat oven to 425°. 2
- 2 lbs. ground lean chicken breast
- 1/4 cup tomato paste
- 1 tablespoon chopped marjoram
- 1 tablespoon chopped parsley
- 1 tablespoon chopped garlic
- 2 tablespoons chopped onion
- 2 tablespoons Worcestershire sauce
- 2 eggs, beaten ( i used egg whites)
- 1/2 teaspoon sea salt
- 1 teaspoon pepper
- 2 tablespoons ketchup
Asian Peanut Noodles with Chicken – Lightened Up
By michele080478
Servings: 6 • Serving Size: 1/6th of recipe • Old Points: 6 pts • Points+: 8 pts Calories: 337
- Light Peanut Sauce:
- 14.5 oz fat free chicken broth (vegetarians use vegetable broth)
- 5 tbsp better'n peanut butter
- 1 tbsp Sriracha chili sauce
- 2 tbsp honey
- 2 tbsp soy sauce (use Tamari for gluten free)
- 1 tbsp freshly grated ginger
- 2 cloves garlic, minced
- 16 oz chicken breast, cut into thin strips
- salt and pepper (to taste)
- 1 tbsp Sriracha chili sauce (more or less to taste)
- juice of 1/2 lime
- 5 cloves garlic, crushed
- 1 tbsp fresh ginger, grated
- 1 tbsp soy sauce (use Tamari for gluten free)
- 1/2 tbsp sesame oil
- 8 oz rice noodles
- 3/4 cup green onion, chopped
- 1 1/4 cups shredded carrots
- 1 1/4 cups cup shredded broccoli slaw
- 1 cup bean bean sprouts
- 2 tbsp chopped peanuts
- 1 lime, sliced
- cilantro for garnish (optional)
Banana Nut Pancakes
By michele080478
WITH NUTS Servings: 6 • Serving Size: 2 pancakes • Old Points: 3 pts • Points+: 4 pts Calories: 145
- 1 cup whole wheat flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1 large banana, very ripe, mashed
- 1 cup 1% milk
- 3 large egg whites
- 2 tsp oil
- 1 tsp vanilla
- 2 tbsp chopped walnuts (optional)
- olive oil or butter flavor cooking spray
Lemon Cheesecake Yogurt Cups
By michele080478
Servings: 12 • Size: 1 cup • Old Points: 2 pts • Points+: 3 pts Calories: 108
- 12 reduced fat vanilla wafers
- 8 oz 1/3 less fat cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla
- 6 oz fat-free vanilla Greek yogurt (I used Chobani)
- 2 large egg whites
- 3 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tbsp all purpose flour
- 24 blackberries
Cranberry Walnut Bread Recipe
By michele080478
In bread machine pan, place the first seven ingredients in order suggested by manufacturer
- Listen for 5 beeps and add below:
- 1 cup water (70° to 80°)
- 1/4 cup packed brown sugar
- 4 1/2 teaspoons butter, softened (1.5 tbsp)
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground cinnamon
- 3 cups bread flour
- 2 1/4 teaspoons active dry yeast
- 1/2 cup Diamond of California Chopped Walnuts
- 1/2 cup dried cranberries
Aunt Mary's Eggplant Balls
By michele080478
"These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into pat...
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 4 cups cubed eggplant, with peel
- 1 tablespoon water
- 1/2 cup grated Parmesan cheese
- 1 cup chopped fresh parsley
- 2 eggs, beaten
- 3/4 cup dried bread crumbs
- added a little nutmeg
Buttercream Frosting
By michele080478
1/4 of this recipe frost 22-24 cookies 1/2 recipe for 1 batch white velvet mini cupcakes (approx 44)
- 6 cups confectioners’ sugar
- 16 Tbs. (2 sticks) unsalted butter
- 4 1/2 Tbs. milk, plus more, if needed
- 2 tsp. vanilla extract
- 1/4 tsp. salt
- Food colorings (optional)
Grandmother Paula's Red Velvet Cake
By michele080478
Recipe courtesy Paula Deen
- Cake:
- 2 cups sugar
- 1/2 pound (2 sticks) butter, at room temperature
- 2 eggs
- 2 tablespoons cocoa powder
- 2 ounces red food coloring or 1 tbsp gel (for blue velvet use blue and cut cocoa to 1 tbsp)
- 2 1/2 cups cake flour
- 1 teaspoon salt
- 1 cup buttermilk (I made buttermilk from scratch)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 tablespoon vinegar
- Icing:
- 1 (8-ounce) package cream cheese
- 1 stick butter, softened
- 1 cup melted marshmallows (I didn’t use)
- 1 (1-pound) box confectioners' sugar (3 3/4 cups)
- 1 cup shredded coconut (I didn’t use)
- 1 cup chopped pecans (I didn’t use)
Chocolate Eclair Cake
By michele080478
um-O! Never lose this recipe - Just click "SHARE" to save this to the "photos" section of your page! Instructi...
- 1 cup water
- 1/2 cup butter
- 1 cup flour
- 4 large eggs
- 1 (8 ounce) package cream cheese, softened
- 1 large box (5.1 ounces) vanilla instant pudding
- 3 cups milk
- 1 8 oz. container cool whip (you won’t use the whole container) or one batch of homemade whipped cream
- chocolate syrup or homemade chocolate sauce
Broccoli and Cauliflower Au Gratin
By michele080478
Recipe courtesy "Prime Time Emeril", by Emeril Lagasse, William Morrow Publishers, 2001
- 1 stick plus 2 teaspoons unsalted butter
- 3 pounds cauliflower, trimmed and cut into large florets
- 1 1/2 pounds broccoli, trimmed and cut into large florets
- 2 teaspoons salt, plus more as needed
- 1/2 cup all-purpose flour
- 6 cups whole milk
- 1/4 teaspoon cayenne
- 8 ounces grated cheddar cheese, about 3 cups
- 1 cup fine dry bread crumbs
- 2 teaspoons Essence, recipe follows
- 1/4 cup extra-virgin olive oil