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Recipes
mini pizza
By michele080478
* put ingredients in above order in bread machine and choose dough setting take out of machine cut dough into 6 se...
- 1 cup very warm water (120-130 degrees)
- 1 tbsp coconut sugar
- 1 tsp salt
- 3 tbsp olive oil
- 3 cups all purpose or bread flour (i did half & half)
- 1 pkg regular or quick rise dry yeast (2 1/4 tsp)
Pork Saltimbocca
By michele080478
Preheat an electric indoor grill to 400°F
- 4 boneless pork chops, each 3/4 to 1 inch thick and 6 to 7 oz.
- Kosher salt and freshly ground pepper, to taste
- 8 fresh sage leaves
- 8 thin prosciutto slices
- Olive oil for brushing
- Stuffed artichokes with pine nuts and currants for serving (see related recipe at left)
- Balsamic vinegar for drizzling
Strawberry-Rhubarb Jam
By michele080478
Cut the ends off each orange
- 2 oranges, preferably blood oranges
- 1 1/2 to 2 lb. rhubarb, cut into 1/2-inch chunks (about 6 cups)
- 3 cups strawberries, hulled and sliced
- 4 cups sugar
- 1/2 cup fresh lemon juice
Thai Chicken And Pineapple Stir Fry
By michele080478
Mix chicken and fish sauce in medium bowl
- 1 lb boneless skinless chicken breast, cut into 1-inch cubes
- 1 tbsp Thai Kitchen fish sauce
- 2 tbsp cornstarch
- 1 tbsp oil, divided
- 1 tsp minced garlic
- 1 tsp minced ginger
- 2 cups cubed assorted colors bell peppers (1/2-inch cubes)
- 1 red chili pepper, chopped (optional or to taste)
- 1 cup fresh pineapple chunks
- 1/2 cup Thai Kitchen Pineapple & Chili dipping sauce
- cilantro leaves (for garnish)
Pot Stickers
By michele080478
Put the dried mushrooms in a small bowl, add warm water to cover and let stand for 30 minutes
- 1 ⁄4 cup dried shiitake mushrooms
- 2 cups finely chopped napa cabbage
- 1 ⁄2 tsp. salt
- 1 ⁄4 lb. ground pork
- 1 ⁄2 cup minced fresh garlic chives or regular chives
- 1 Tbs. light soy sauce
- 1 Tbs. Asian sesame oil
- 1 1⁄2 tsp. Chinese rice wine
- 1 1⁄2 tsp. minced peeled fresh ginger
- 1 garlic clove, minced
- 1 1⁄2 Tbs. cornstarch
- 1 ⁄8 tsp. freshly ground white pepper
- 45 thin round wonton wrappers
- 4 Tbs. canola or peanut oil
- 1 cup chicken stock
- Ginger-Soy Dipping Sauce for serving (see related recipe at right)
Italian Rainbow Cookie Cake
By michele080478
makes one 9" round layer cake Special equipment: Three 9" round pans, buttered and floured, with a circle of parc
Pancakes
By michele080478
Mix the dry items first. Combine the eggs and melted butter to the milk and slowly stir into the flour mixture
- 2 cups flour
- 3 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons baking powder
- 2 eggs, beat them separately before adding to mixture
- 1 ⁄4 cup butter, melted (1/8 of a pound)
- 1 3⁄4 cups milk
Shrimp with Sambuca
By michele080478
Dice ½ onion and sauté in 2 tbsp of butter, until translucent
Homemade Gravy (USE THIS ONE)
By michele080478
yields 3 cups
- 1/4 pound (1 stick) unsalted butter
- 1 1/2 cups chopped yellow onion (2 onions)
- 1/4 cup flour
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Defatted turkey drippings plus chicken stock to make 2 cups, heated
- 1 tablespoon Cognac or brandy
- 1 tablespoon white wine, optional
- 1 tablespoon heavy cream, optional
Brioche French Toast (best french toast ever!!!!!)
By michele080478
Place a metal mixing bowl and beaters from an electric mixer into the freezer to chill
- 1 (1 pound) loaf rectangular brioche bread
- 3 cups fresh strawberries, hulled, divided
- 2 tablespoons water
- 2 cups heavy cream, divided
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon confectioners' sugar (optional)
- 6 eggs
- 2 tablespoons unsalted butter