Michele080478's profile page
Recipes
Shrimp Scampi (Baked Ina Garten Recipe)
By michele080478
EASY ON SALT AND LEMON
- 2 pounds (12 to 15 per pound) shrimp in the shell
- 3 tablespoons good olive oil
- 2 tablespoons dry white wine
- Kosher salt and freshly ground black pepper
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 4 teaspoons minced garlic (4 cloves)
- 1/4 cup minced shallots
- 3 tablespoons minced fresh parsley leaves
- 1 teaspoon minced fresh rosemary leaves
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1 extra-large egg yolk
- 2/3 cup panko (Japanese dried bread flakes)
- Lemon wedges, for serving
Gnocchi with White Beans Recipe
By michele080478
In a large skillet, heat oil over medium-high heat
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 package (16 ounces) potato gnocchi
- 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
- 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- 1 package (6 ounces) fresh baby spinach
- 1/4 teaspoon pepper
- 1/2 cup shredded part-skim mozzarella cheese
- 3 tablespoons grated Parmesan cheese
Potato Casserole
By michele080478
350 degrees 45 minutes to an hour until tender
- Onions
- Butter
- Oil
- Salt & Pepper
- Potato
spinach, mushroom & feta crustless quiche
By michele080478
Preheat your oven to 350 degrees
- 8 oz. fresh mushrooms $1.99
- 1/2 tsp minced garlic $0.06
- as needed non-stick spray $0.02
- 1 (10 oz.) box frozen spinach $1.09
- 4 large eggs $0.83
- 1 cup milk $0.39
- 2 oz. feta cheese $0.87
- 1/4 cup grated parmesan $0.39
- 1/2 cup shredded mozzarella $0.50
- to taste salt & pepper $0.05
Cold Spinach Dip
By michele080478
Mix together let sit for hours in refrigerator before serving
- 1 box chopped spinach
- Knors vegetable soup mix (powder)
- 1 cup mayo
- PT sour cream
Homemade Oreo Cookies
By michele080478
Make the cookies: Toss the flour, cocoa powder, baking soda, and salt together in a large bowl
- OREOS
- 1 and 1/4 cups (160g) all-purpose flour (careful not to overmeasure)
- 1/2 cup (64g) unsweetened natural cocoa powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 1/4 cup (50g) light brown sugar
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- CREAM FILLING (CUT IN HALF TOO MUCH)
- 1/4 cup (60g) unsalted butter, softened to room temperature
- 1/4 cup (48g) vegetable shortening, room temperature
- 1 and 3/4 cups (210g) confectioners' sugar
- 1 teaspoon vanilla extract
Body wash
By michele080478
combine all ingredients in foaming bottle fill rest of way with water
- 1/2 cup castile soap
- 4 tbsp gycerin
- 3 tbsp fractionated coconut oil
- 10 drops essential oils
Basil Cream Sauce
By michele080478
1. In a food processor, combine basil and garlic
- 2 cups fresh basil leaves
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 ounces pine nuts
- 1/2 cup grated Parmesan cheese
- salt and pepper to taste
- 1 pint light cream
Reese’s Peanut Butter Cupcakes – Printable Recipe
By michele080478
Preheat oven to 350 degrees
- Cupcake ingredients
- 1 Devil’s Food Cake Mix
- 1 box (5.9 oz) chocolate pudding
- 1 C sour cream (I use low fat)
- 1 C oil (just made up for that low fat huh?)
- 4 eggs
- 1/2 C water
- 2 teaspoons vanilla
- Peanut Butter Frosting Ingredients
- 1 cup butter, softened
- 1 cup creamy peanut butter
- 4 cups powdered sugar
- 5 teaspoons milk
Turkey/Chicken Chili
By michele080478
Start by seasoning the chicken breast and ground turkey with kosher salt and pepper
- 1 pound chicken breast (diced)
- 1 pound ground turkey
- 3 ounces chipotle adobe
- 1 onion (large)
- 2 garlic cloves (roasted)
- 2 garlic cloves (minced fresh)
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon chipotle powder
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 cup pinto beans (cooked)
- 1 cup kidney beans (cooked)
- 3 cups canned Italian plum tomatoes
- 1 cup white chicken stock
- 1 tablespoon sriracha
- 1 ripe avocado
- 1 tablespoon olive oil
- 1 scallion (chiffonade)
- 2 sprigs cilantro (just leaves)
- 1 tablespoon non fat sour cream
- 1 tablespoon low fat shredded aged cheddar (optional)
- Kosher salt /Pepper