Judycakes' profile page
Recipes
3 Bean Casserole
By Judycakes
Brown hamburger, bacon and onion
- 1 1/2 lb hamburger
- 1 lb bacon, cut & fried
- 3/4 c brown sugar
- 1/3 c molasses
- 1/2 c ketchup
- 2 T mustard
- small can lima or butter beans
- 1 can kidney beans
- 1 lg can pork & beans
Swiss 'N Chicken Casserole
By Judycakes
Mix all ingredients EXCEPT walnuts
- 4 c chicken, cooked and cubed
- 2 c sliced celery
- 2 c croutons
- 2 c shredded Swiss cheese (8oz)
- 1 c Miracle whip
- 1/2 c milk
- 1/4 c chopped onion
- 1/8 t pepper
- 1/4 c chopped walnuts
Pesto Swirled Cheesecake
By Judycakes
In a small bowl, combine bread crumbs, pine nuts and butter
- FILLING:
- 2/3 cup dry bread crumbs
- 5 Tbsp. finely chopped pine nuts,
- toasted
- 2 Tbsp. butter, melted
- 1 carton (15 oz.) ricotta cheese
- 1/2 cup half-and-half cream
- 2 Tbsp. grated Parmesan cheese
- 2 Tbsp. all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. garlic salt
- 2 eggs, lightly beaten
- PESTO TOPPING:
- 1/2 cup loosely packed basil leaves
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. pine nuts, toasted
- 2 garlic cloves, peeled
- 2 Tbsp. olive oil
- Assorted crackers
Summer Italian Pasta Salad
By Judycakes
Cooked pasta according to directions, drain
- 3 c elbow macaroni, uncooked
- 1/3 c grated Parmesan
- 1 bottle (8-oz) Italian Dressing
- 3 c broccoli flowerets
- 3/4 c red bell pepper slices
- 1/2 c red onion slices
Jalapeno Popper Dip
By Judycakes
Preheat the oven to 375F. In a medium bowl, combine the cream cheese, mayonnaise, green chiles, jalapeños, and shr...
- 2 (8 oz.) packages cream cheese, softened
- 1 cup mayonnaise
- 1 (4 oz.) can chopped green chiles, drained
- 1 (4 oz.) can diced jalapeno peppers, drained
- cup shredded Mexican style cheese
- cup shredded mozzarella cheese
- 1 cup Panko breadcrumbs
- cup grated Parmesan cheese
Beef Stroganoff
By Judycakes
Edy Larson
- 1/2 lb fresh mushrooms, slice (optional)
- 1 lg onion, chopped
- 1/4 c butter
- 2 lb round steak, cubed
- 1 can bouillon or consommé, add water for 2 c. liquid
- 1 c sour cream
Cucumber Relish
By Judycakes
This is a sweet pickle relish similiar to what you can buy in the grocery store
- 4 cups ground unpeeled cucumbers (about 4)
- 1 cup ground green pepper (about 2)
- 1 ⁄2 cup ground red pepper (about 1)
- 1 tablespoon celery seed
- 3 cups ground onions
- 3 cups finely diced celery
- 1 ⁄4 cup salt
- 3 1⁄2 cups sugar
- 2 cups white vinegar
- 1 tablespoon mustard seeds
Caraway Scones
By Judycakes
In a large bowl, combine the flour, sugar, baking powder, caraway seeds and salt
- 2 cups all-purpose flour
- 4-1/2 teaspoons sugar
- 2 teaspoons baking powder
- 2 teaspoons caraway seeds
- 1/2 teaspoon salt
- 1/4 cup cold butter
- 1 egg
- 2/3 cup milk
Spinach Chicken Salad
By Judycakes
In a large bowl, combine the chicken, grapes, peas, spinach, celery, pasta, artichoke hearts, cucumber and green on...
- DRESSING:
- 5 cups cubed cooked chicken (about 3 whole breasts)
- 2 cups green grape halves
- 1 cup snow peas
- 2 cups packed torn spinach
- 2-1/2 cups sliced celery
- 7 ounces spiral pasta or elbow macaroni, cooked and drained
- 1 jar (6 ounces) marinated artichoke hearts, drained and quartered
- 1/2 large cucumber, sliced
- 3 green onions with tops, sliced
- Large spinach leaves, optional
- Oranges slices, optional
- 1/2 cup canola oil
- 1/4 cup sugar
- 2 tablespoons white wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon dried minced onion
- 1 teaspoon lemon juice
- 2 tablespoons minced fresh parsley
Hearty French Toast
By Judycakes
Place half of the bread in a greased 13-in
- APPLE CRANBERRY SAUCE:
- 24 slices day-old French bread (3/4 inch thick)
- 12 thin slices fully cooked ham
- 12 thin slices cooked turkey
- 1 to 2 medium tart apples, peeled and thinly sliced
- 12 thin slices provolone cheese
- 4 eggs
- 1 cup milk
- 1/4 teaspoon ground nutmeg
- 1-1/2 cups cranberry juice
- 2 tablespoons cornstarch
- 1 tablespoon brown sugar
- 1 teaspoon grated orange peel
- 1/8 teaspoon ground cinnamon
- 1 medium tart apple, peeled and finely chopped