Judycakes' profile page
Recipes
Quiche Me Quick
By Judycakes
Cook bacon until crisp. Drain and pat w/ paper towel
- 7 slices bacon
- 4 oz Gruyere cheese, grated
- 8/9 " baked pie shell
- 3 lg eggs
- 7/8 c crean
- 2 T milk
- 1/4 tsp nutmeg for garnish
Chicken Enchiladas
By Judycakes
Melodie Russell
- 1 can chilis
- 26 oz chicken
- 1 c salsa
- 2 1/2 c heavy cream
- 2 c Monterey Jack cheese
- 8 tortillas
Hot Reuben Dip Recipe
By Judycakes
In a bowl, beat cream cheese, sour cream and ketchup until smooth
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sour cream
- 2 tablespoons ketchup
- 1/2 pound deli corned beef, finely chopped
- 1 cup sauerkraut, chopped, rinsed and drained
- 1 cup (4 ounces) shredded Swiss cheese
- 2 tablespoons finely chopped onion
- Snack rye bread or crackers
Parmesan Herb Chicken
By Judycakes
In a shallow dish, combine the first six ingredients
- 2 cups grated Parmesan cheese
- 1/4 cup minced fresh parsley
- 2 tablespoons dried oregano
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 12 bone-in chicken breast halves
- 1 cup butter, melted
Turkey Apple Salad
By Judycakes
Combine in bowl mix well
- 2 c cubed, cooked turkey
- 2 T lemon juice
- 1/4 c slivered toasted almonds
- 2/3 c mayo
- 2 apples, chopped
- 1 c chopped celery
Cucumber-Dill Pasta Salad
By Judycakes
Combine all ingredients in a large salad bowl
- 3 cups cooked pasta
- 1/2 cup thinly sliced carrot
- 1/2 cup thinly sliced celery
- 1 cup parboiled broccoli florets
- 1 green onion, thinly sliced
- 1/4 cup chopped onion
- 1/2 to 3/4 cup bottled cucumber salad dressing
- 1 teaspoon dill weed
- Salt and pepper to taste
Crunchy Chicken Salad
By Judycakes
In a large salad bowl, toss the chicken, lettuce, carrots, cucumber, green onion and bean sprouts
- DRESSING:
- 4 cups shredded cooked chicken
- 2 cups shredded lettuce
- 1 cup julienned carrots
- 1 cup julienned cucumber
- 2/3 cup green onion strips, cut into 2-inch pieces
- 1 cup canned bean sprouts
- 2 tablespoons canola oil
- 2 tablespoons lemon juice
- 2 tablespoons sesame seeds, toasted
- 1-1/2 teaspoons soy sauce
- 1/2 teaspoon salt, optional
- 1/4 teaspoon pepper
- 1/4 teaspoon ground mustard
- Hot pepper sauce to taste
Christmas Party Pinwheels
By Judycakes
In a bowl, beat cream cheese and dressing mix until smooth
- 2 packages (8 ounces each) cream cheese, softened
- 1 package (.4 ounces) ranch salad dressing mix
- 1/2 cup minced sweet red pepper
- 1/2 cup minced celery
- 1/4 cup sliced green onions
- 1/4 cup sliced pimiento-stuffed olives
- 3 to 4 flour tortillas (10 inches)
Old World Chicken with Poppyseed Dumplings
By Judycakes
ABOUT 1 1/2 HOURS BEFORE SERVING: 1
- 1 2 1/2 lb broiler-fryer. cut up
- 2 medium-sized celery stalks with leaves
- 3 medium-sized carrots
- 4 potatoes
- 2 parsley sprigs
- 1/4 t pepper
- salt
- 1 1/4 teaspoons baking powder
- 1 teaspoon poppy seeds
- 1 green onion, chopped
- all-purpose flour
- 1/3 c milk
- 1 tablespoon salad oil
- 1 egg, slightly beaten
Chicken Pepper Pasta
By Judycakes
In a 12 inch skillet, melt Country Morning-Blend until sizzling
- 5 tablespoons LAND 0 LAKES Country Morning- Blend
- 1 medium onion. cut-in thin wedges
- 1 medium red bell pepper: cut in strips
- 1 medium yellow bell pepper: cut in strips
- 1 teaspoon minced garlic
- 3 (about 1 pound) skinless, boneless chicken breast halves. cut into 3 x 1/2 inch strips
- 1 tablespoon finely chopped fresh tarragon
- 3/4 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 1 (7-ounce) or half of a (1-pound) package Creamette Vermicelli. uncooked
- 3/4 cup half-and-half
- 1 cup shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon dried tarragon leaves canbe substituted .