Judycakes' profile page
Recipes
Raspberry Vinegar
By Judycakes
Rinse the berries and air-dry on paper towels
- 3 cups fresh raspberries
- 4 cups white wine vinegar
- 1/2 cup sugar
Walnut-Cheese Spinach Salad
By Judycakes
In a saucepan, combine raspberries and sugar; bring to a boil over medium heat, Cook for 1 minute
- 2 cups fresh raspberries
- 1/3 cup sugar
- 1/3 cup canola oil
- 2 tablespoons white vinegar
- 1/4 teaspoon Worcestershire sauce, optional
- 1 package (6 ounces) fresh baby spinach
- 1 small red onion, thinly sliced and separated into rings
- 1/2 to 1 cup crumbled feta cheese
- 1/2 cup chopped walnuts
Cherry Almond Muffins
By Judycakes
In a bowl, combine flour, sugar, baking powder, baking soda and salt
- TOPPING:
- 1-3/4 cups all-purpose flour
- 1/2 cup plus 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cold butter or margarine
- 1 egg
- 3/4 cup sour cream
- 1 teaspoon almond extract
- 1/3 cup all purpose flour
- 2 tablespoons sugar
- 2 tablespoons cold butter
- 1/3 cup chopped sliced almonds
- FILLING:
- 1 package (8 ounces) cream cheese, softened
- 1 egg
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 3/4 cup cherry preserves, warmed
Pear Lime Gelatin
By Judycakes
Drain pears, reserving juice; set pears and aside
- 1 can (29 ounces) pear halves in juice
- 1 package (3 ounces) lime gelatin
- 1 package (3 ounces) cream cheese, cubed
- 1 cup whipped topping
Swedish Tea Ring
By Judycakes
Ask mom to decipher
- 2 c warm water
- 1/3 c sugar
- 2 pkgs active dry yeast
- 3 t salt
- 2 c flour
- 2 eggs
- 1/3 c shortening
Walnut Chicken Sandwich Spread
By Judycakes
"It's a breeze to stir together this tasty chicken spread
- 1-3/4 cups finely chopped cooked
- chicken
- 1 cup finely chopped walnuts
- 2/3 cup mayonnaise or salad
- dressing
- 1 celery rib, finely chopped
- 1 small onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- Assorted crackers
Chocolate Caramel Candy
By Judycakes
Line a 13-in. x 9-in. pan with foil; butter the foil with 2 teaspoons butter and set aside
- FILLING:
- 2 teaspoons butter
- 1 cup milk chocolate chips
- 1/4 cup butterscotch chips
- 1/4 cup creamy peanut butter
- 1/4 cup butter
- 1 cup sugar
- 1/4 cup evaporated milk
- 1-1/2 cups marshmallow creme
- 1/4 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1-1/2 cups chopped salted peanuts
- CARAMEL LAYER:
- 1 package (14 ounces) caramels
- 1/4 cup heavy whipping cream
- ICING:
- 1 cup (6 ounces) milk chocolate chips
- 1/4 cup butterscotch chips
- 1/4 cup creamy peanut butter
Pear & Gorgonzola Salad
By Judycakes
Place walnuts in a dry skillet and turn heat to medium
- 1 c walnut halves
- 4-6 c mixed greens
- 1/2 c vinaigrette
- 2 pears, peeled, cored, sliced
- 1/4 lb gorgonzola, roquefort, or nice bleu cheese
Monte Cristo Sandwich
By Judycakes
in heavy saucepan or electric skillet heat 1 qt oil to 325"
- Salad oil for deep frying
- 1/4 cup applesauce
- 8 slices thick-sliced white bread
- 4 slices Swiss cheese
- 4 slices cooked turkey
- 2 teaspoons prepared
- 2 eggs mustard
- 2 tablespoons milk
- 4 slices cooked ham
- 1 cup fresh bread crumbs
Pizza Carbonara
By Judycakes
Unroll pizza crust. Press onto a greased 12-in
- 1 tube (10 ounces) refrigerated pizza crust
- 1/3 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/8 teaspoon white pepper
- 1 cup milk
- 1/4 teaspoon chicken bouillon granules
- 1/4 cup grated Parmesan cheese
- 1/2 pound sliced bacon, cooked and crumbled
- 1-1/2 cups (6 ounces) shredded Monterey Jack cheese
- 3 green onions, thinly sliced