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Recipes

Salmon Tacos with Guacamole

Salmon Tacos with Guacamole

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Heat oven to 400. In a small lidded pot, combine 1 ½ c water, rice and 1 T oil

  • Cilantro-Lime Yogurt:
  • 1 c RiceSelect Texmati Royal Blend (red, white, brown and wild rice)
  • 1 T plus 2 t olive oil
  • 3/4 t salt
  • 1/4 t pepper
  • 1 rip avocado
  • 1 t lime juice
  • 1 clove garlic, grated
  • 1 T chopped cilantro, plus more for garnish
  • 1 lb salmon (four 4 oz fillets)
  • 1/2 t ground coriander
  • 1/2 t sweet paprika
  • 8 small corn tortillas
  • 1/2 c Cilantro-Lime Yogurt (recipe below)
  • Lime wedges
  • 6 oz plan Greek yogurt
  • 1 t lime juice
  • 1 t lime zest
  • 1 T chopped cilantro
  • 1/8 t salt
4.6/5 (14 Votes)

Warm Artichoke and Salsa Dip

Warm Artichoke and Salsa Dip

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Drain atichokes; discarding marinade

  • 1 12-oz jar marinated artichoke hearts
  • 1/3 c sliced green onion
  • 2 T bottled green salsa
  • 1/2 c shredded Monterey Jack or white cheddar cheese (2 oz)
  • 1/4 c dairy sour cream
  • 1/4 c snipped fresh cilantro
0/5 (0 Votes)

Caramelized Figs with Honey and Cheese

Caramelized Figs with Honey and Cheese

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Heat honey and fennel seeds in a large skillet over medium heat, stirring to combine

  • 2 tablespoons honey, plus more for drizzling
  • 1 tablespoon fennel seeds, chopped
  • 1 pound ripe fresh figs, halved
  • 1/4 cup almonds, toasted and chopped
  • 2 ounces sheep's-milk cheese, such as Pecorino Toscano or manchego, shaved
  • Wheatmeal crackers (such as Carr's), for serving (optional)
4.3/5 (9 Votes)

Spinach Kiwi Cooler

Spinach Kiwi Cooler

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Combine the almond milk, spinach, kiwi, and banana in a blender

  • 1/2 cup unsweetened almond milk
  • 1 cup fresh spinach
  • 1 kiwi, sliced
  • 1/2 frozen banana, sliced
4/5 (1 Votes)

Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

By

Rinse and dry seeds. Mix with ingredients and roast at 275 for 10-20 mins till golden

  • Savory:
  • Pumpkin seeds +
  • 4 T melted butter
  • 1/2 t garlic salt
  • 2 t Worcestershire sauce
  • Halloweeny:
  • 4 T melted butter
  • 1 t cinnamon
  • 1/2 t ginger
  • 1/2 t salt
  • 1/2 t ground allspice
  • Spicy:
  • 4 T melted butter
  • 1 t cayenne pepper
  • 1/2 t thyme
  • 1/2 t salt
  • 1/2 t pepper
  • Natural:
  • 4 T melted butter
  • 1 t sea salt
4.7/5 (3 Votes)

Slow Cooker Open-Faced Turkey Sandwiches

Slow Cooker Open-Faced Turkey Sandwiches

By

So simple and delicious! Makes 6 mouth watering Open-Faced Turkey Sandwiches, hearty bread is topped with mashed po

  • 3 1/2 pounds bone-in turkey breast half, skin removed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 box (32 ounce) low-sodium chicken broth
  • 1 bay leaf
  • 3 sprigs fresh thyme
  • 2 teaspoon fresh oregano, chopped
  • 6 slices hearty bread
  • 1 envelope turkey gravy mix (such as McCormick)
  • Mashed potatoes with butter
4.5/5 (65 Votes)

Saltimbocca Sandwiches

Saltimbocca Sandwiches

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1. Heat broiler. Cook bacon in a large stainless skillet over medium heat 8 minutes, turning once

  • 6 slices bacon, halved
  • 6 slices roasted garlic bread or other rustic bread
  • 2 tablespoons plus 1/4 teaspoon Dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon white wine vinegar
  • 6 thin-sliced chicken cutlets (about 1 1/4 pounds)
  • 12 fresh sage leaves
  • 6 slices provolone cheese
  • Pinch each of salt and pepper
4.3/5 (3 Votes)

Corn and Crab Cakes

Corn and Crab Cakes

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1. To prepare cakes, combine first 8 ingredients in a large bowl, stirring until well blended

  • Cakes:
  • 1/2 cup fresh yellow corn kernels
  • 1/4 cup chopped red bell pepper
  • 3 tablespoons chopped green onions
  • 3 tablespoons canola mayonnaise
  • 1 teaspoon Dijon mustard
  • 3/4 teaspoon Old Bay seasoning
  • 8 ounces crab claw meat, shell pieces removed
  • 1 large egg, lightly beaten
  • 1 1/2 cups panko (Japanese breadcrumbs), divided
  • Cooking spray
  • 1 1/2 tablespoons butter, divided
  • Sauce:
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped green onions
  • 3 tablespoons canola mayonnaise
  • 2 teaspoons fresh lemon juice
  • Dash of kosher salt
  • 1 drop hot pepper sauce
4.7/5 (32 Votes)

Spicy Peanut Butter Dip

Spicy Peanut Butter Dip

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Whisk everything together until smooth

  • 1/4 c peanut butter
  • 2 T brown rice vinegar
  • 1/2 t Asian style chili garlic sauce, or to taste for desired heat level
  • 1 1/2 t grated fresh ginger
  • 2 T hot water
0/5 (0 Votes)

Lemon-Buttermilk Icebox Pie

Lemon-Buttermilk Icebox Pie

By

1. Preheat oven to 325°. Whisk together first 3 ingredients in a bowl

  • Lemon-Blueberry Topping (optional):
  • 1 (14-oz.) can sweetened condensed milk
  • 1 tablespoon loosely packed lemon zest
  • 1/2 cup fresh lemon juice
  • 3 large egg yolks $
  • 1/4 cup buttermilk
  • Graham Cracker Crust, baked
  • Vegetable cooking spray
  • 2 cups fresh blueberries, divided
  • 1/3 cup sugar
  • 3 tablespoons water
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
4.1/5 (12 Votes)