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Recipes

Spiced Plum Pie

Spiced Plum Pie

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Pie crust: 1. In the bowl of a food processor fitted with the blade attachment, pulse together 2 cups all-purpose ...

  • Gesine's Piecrust:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup (two sticks) unsalted butter, cut into small pieces and chilled in the freezer about 10 minutes
  • 1/2 cup ice water (or 1/4 cup ice water and 1/4 cup chilled vodka)
  • 1 teaspoon lemon juice
  • Filling:
  • 10 large dark plums, pitted and cut into quarters (3 to 3 1/2 pounds)
  • 3/4 cup packed brown sugar
  • 1/4 cup cornstarch
  • 2 tablespoons chopped candied ginger
  • 2 teaspoons finely shredded orange peel
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon each ground nutmeg and cloves
  • 1 tablespoon vanilla bean paste or pure vanilla extract
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 1 egg
  • 1/4 cup coarse sugar
4.6/5 (14 Votes)

Breakfast Phyllo Bites

Breakfast Phyllo Bites

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Preheat oven to 400. Heat medium nonstick saute pan over medium high heat

  • 4 egg whites
  • 1 whole egg
  • 1 tsp dried oregano
  • 1 tsp eevo
  • 12 cups spinach, roughly chopped
  • 1 clove garlic, minced
  • 1 medium tomato, finely diced
  • 1/4 cup crumbled low-fat feta cheese
  • 8 sheets whole wheat phyllo dough
  • Olive oil cooking spray
4.4/5 (16 Votes)

Darlene's Healthy Cheesecake

Darlene's Healthy Cheesecake

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Preheat the oven to 350 and coat an 8-in springfoam pan with cooking spray

  • Crust:
  • Cooking spray
  • 1 1/2 c almond meal
  • 1/4 t fine sea salt
  • 3 T coconut oil, melted
  • 2 T maple sugar or coconut sugar
  • Filling:
  • 14-oz package spouted silken tofu
  • 1 c almond meal
  • 1/4 c brown rice syrup
  • 1/2 c grade A light maple syrup
  • 1 T sweet white miso paste
  • 1/2 c tapioca starch or arrowroot
  • 1/4 t fine salt
  • 2 t pure vanilla extract
  • 3/4 t almond extract
  • Zest of 1/2 lemon
4.5/5 (2 Votes)

Healthy Candy Bars

Healthy Candy Bars

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Grind cashews to a very fine meal in a food processor

  • 1 1/2 c raw cashews
  • 1 1/2 c dates, pitted and roughly chopped
  • 1/2 c almond butter
  • 1/2 c grade B maple syrup
  • 1/2 c coconut flour
  • 1/2 c unsweetened shredded coconut
  • 1/2 t almond extract
  • 1 1/2 c dark chocolate chips (60% or higher cocoa content)
  • 1 1/2 T coconut oil
4/5 (2 Votes)

Chocolate Caramel Pecan Tart

Chocolate Caramel Pecan Tart

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Step 1 Preheat oven to 425 degrees

  • 1 sheet frozen puff pastry (from one 14-ounce package), preferably all-butter, thawed
  • All-purpose flour, for dusting
  • 1 large egg, lightly beaten
  • Coarse sanding sugar
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 ounce dark chocolate, finely chopped
  • 1/2 cup pecans, toasted and finely chopped
  • Flaky sea salt, such as Maldon
  • Unsweetened whipped cream, for serving
4.8/5 (22 Votes)

Watermelon Slushie

Watermelon Slushie

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Blend watermelon until smooth in a blender or food processor

  • 4 lbs seedless watermelon, cut, peeled, cubed and frozen
  • Per 8 oz slushie add 1 oz vodka and 2 oz Prosecco
0/5 (0 Votes)

Grape-Berry Quencher

Grape-Berry Quencher

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In a blender combine blueberries thru cinnamon and mix

  • 1/2 c blueberries (fresh or frozen)
  • 1/2 c plain nonfat Greek yogurt
  • 1/2 t vanilla extract
  • 1 t grated ginger
  • pinch of cinnamon
  • 1/2 c halved red grapes
0/5 (0 Votes)

Orange Cardamon Olive Oil Tea Cakes

Orange Cardamon Olive Oil Tea Cakes

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Serve with black ginger tea

  • 1 c flour
  • 1 t baking powder
  • 1 t baking soda
  • 1/2 t salt
  • 1/2 t ground cardamon
  • 3 eggs
  • 3/4 c sugar
  • 1/3 c olive oil
  • 1 t vanilla extract
  • 1 heaping T orange zest (from about 3 oranges)
  • 1/4 c lowfat buttermilk
  • 6 T fresh orange juice
  • 2 c powdered sugar
0/5 (0 Votes)

Overflowing Stuffed Portobellos

Overflowing Stuffed Portobellos

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Preheat oven to 375°F. Remove stems from mushrooms and set aside

  • 4 large Portobello mushrooms
  • 1 tsp olive oil
  • 1 zucchini, chopped
  • 1/2 Spanish onion, chopped
  • 1 tbsp fresh minced garlic
  • 1 tbsp balsamic vinegar
  • 1 medium tomato, chopped
  • 2 roasted red peppers, chopped
  • Handful fresh basil leaves, chopped
  • 1/2 cup whole-wheat bread crumbs
  • 1/2 cup Parmesan or Romano cheese
  • Sea salt and ground black pepper, to taste
4.5/5 (15 Votes)

Clean Eating Cream Soup

Clean Eating Cream Soup

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In a saucepan or pot, heat oil on med

  • 2 T olive oil
  • 1/4 c minced onion
  • 3 T whole wheat flour
  • 1 c low sodium chicken broth, boiled and reduced by half
  • 1/2 c skim milk
  • Optional Top Flavor
  • Cream of Mushroom - 1 1/2 c chopped cremini mushrooms
  • Cream of Celery - 1/2 c minced celery
  • Cream of Chicken - 1 c finely diced cooked chicken
0/5 (0 Votes)