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Recipes

Coconut Cream Pumpkin Pie

Coconut Cream Pumpkin Pie

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Make the Caramel: 1. Combine the 1 cup granulated sugar, 1/3 cup water and 1 teaspoon lemon juice in a large sauce...

  • Filling:
  • 1 cup granulated sugar
  • 1/3 cup water
  • 1 teaspoon lemon juice
  • 2 cups half-and-half (or 1 cup whipping cream and 1 cup whole milk)
  • 1/3 cup packed dark brown sugar
  • 8 egg yolks (keep the egg whites for the topping)
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla bean paste (can substitute pure vanilla extract)
  • 1/2 teaspoon salt
  • 4 teaspoons unflavored gelatin
  • 2/3 cup water
  • 1 cup pumpkin puree or canned pumpkin (room temperature)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • Orange food coloring (optional)
  • 1/2 cup whipping cream
  • Meringue topping:
  • 8 egg whites
  • 1 2/3 cups sugar
  • Pinch salt
4.5/5 (41 Votes)

Black Bean Fudge Cakes

Black Bean Fudge Cakes

By

Preheat oven to 350°F. Mist 8 individual ramekins or 1 8-inch square baking dish with cooking spray

  • Olive oil cooking spray
  • 1 oz dark organic chocolate (70% cocoa or greater)
  • 1 1/2 cups soft-cooked black beans, rinsed and drained
  • 2 eggs
  • 1 egg white
  • 2 tbsp olive oil
  • 1/4 heaped cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp pure vanilla extract
  • 1/4 cup unsweetened applesauce
  • 1/2 cup raw organic honey
  • 1/4 to 1/2 cup unsalted walnuts, chopped
4.4/5 (9 Votes)

Black-Eyed Pea & Onion Fritters

Black-Eyed Pea & Onion Fritters

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Prepare fritters: In a medium bowl, add peas and partially mash with a fork or potato masher

  • Fritters
  • 15.5 oz no-salt-added cooked or canned black-eyed peas, rinsed and drained (TRY: Eden Organic Black Eyed Peas)
  • 1 1-oz slice whole-wheat bread, torn into small pieces
  • 2 scallions, finely chopped
  • 1/2 red bell pepper, diced
  • 1 clove garlic, minced
  • 3 egg whites
  • 1/2 tsp dried thyme
  • 2 jalapeño peppers, finely chopped, seeded if desired
  • 1/4 tsp sea salt
  • 1/4 tsp fresh ground black pepper
  • 1 tbsp extra-virgin olive oil, divided
  • Sauce
  • 1/2 cup light sour cream
  • 1 1/2 to 2 tsp prepared horseradish
  • Rice
  • 2 cups cooked brown rice
  • 1 oz baby spinach, coarsely chopped (1 cup)
  • 1 tbsp extra-virgin olive oil
  • 1 clove garlic, minced
  • 1/4 tsp sea salt
4.5/5 (6 Votes)

Pulled Pork Sliders with Cabbage Slaw

Pulled Pork Sliders with Cabbage Slaw

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In a medium Dutch oven or heavy bottomed pot, whisk together barbecue sauce, chili powder, cayenne and 1 c water

  • 1/2 c barbecue sauce
  • 1 T chili powder
  • 1/4-1/2 t cayenne pepper, to taste
  • 1 lean pork tenderloin (1 1/4 lbs), excess fat trimmed, cut into three equal pieces
  • 1 red onion, sliced
  • 6 T nonfat plain Greek yogurt
  • 2 T apple cider vinegar
  • 1/2 t kosher salt
  • 1/2 medium savoy cabbage, shredded
  • 3 T sunflower seeds
  • 12 whole wheat or multigrain dinner rolls, split
  • cilantro leaves, for serving
0/5 (0 Votes)

Sweet Potato-Parsnip Mash

Sweet Potato-Parsnip Mash

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Combine parsnips and sweet potatoes in a med pot; cover with 1 in of cold water

  • 1 lb parsnips, peeled and cut into 1-in pieces
  • 2 lbs sweet potatoes, peeled and cut into 1-in pieces
  • 1/2 c 2% milk
  • 1/4 c packed brown sugar
  • 2 T unsalted butter
  • 3/4 t salt
  • 1/4 t ground allspice
4.4/5 (27 Votes)

Four-Ingredient Cranberry Walnut Bars

Four-Ingredient Cranberry Walnut Bars

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Calories: 130 Carbs: 15 g carbs Fiber: 2 g Protein: 2 g protein Fat: 8 g

  • 1 cup walnut pieces
  • 1 cup pitted dates
  • 1 cup dried cranberries
  • 1 cup unsweetened shredded coconut
4.7/5 (10 Votes)

Asparagus-White Bean Gratin

Asparagus-White Bean Gratin

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Preheat broiler. In a broiler-proof very large skillet stir together the half-and-half, garlic, lemon peel, and sal...

  • 1 cup half-and-half or light cream
  • 1 teaspoon minced garlic (2 cloves)
  • 1 tablespoon finely shredded lemon peel
  • 1/4 teaspoon kosher salt
  • 2 15 ounce cans cannellini beans, rinsed and drained
  • 3/4 cup finely shredded Parmesan cheese
  • 1 pound fresh asparagus spears, trimmed
  • 3 ounces thinly sliced prosciutto
4.4/5 (5 Votes)

Roasted Red Pepper and Feta Dip

Roasted Red Pepper and Feta Dip

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Combine all ingredients in a food processor

  • 1 whole roasted red pepper from a jar
  • 1 c crumbled feta
  • 1 small clove garlic
  • 2 T olive oil
0/5 (0 Votes)

Cucumber, Celery, and Gin Sorbet

Cucumber, Celery, and Gin Sorbet

By

Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved

  • 2/3 cup sugar
  • 2/3 cup water
  • 1/2 cup packed fresh celery leaves
  • 2 large English cucumbers, peeled, seeded, and chopped (about 3 cups)
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • 2 tablespoons floral gin, such as Hendrick’s
4.8/5 (4 Votes)

Zucchini Steaks with Herb Garden Chimichurri

Zucchini Steaks with Herb Garden Chimichurri

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1. For a gas or charcoal grill, place peppers on the rack directly over medium heat

  • 2 - 3 red sweet peppers
  • 3 cloves garlic
  • 1 teaspoon fine sea salt
  • 3/4 cup extra-virgin olive oil
  • 2 tablespoons cider vinegar
  • 3/4 teaspoon ground black pepper
  • 6 medium zucchini (about 2 1/2 lbs.)
  • 1 1/2 cups chopped mixed fresh herbs, such as parsley, cilantro, basil, dill, oregano
4.5/5 (2 Votes)