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Caramelized Figs with Honey and Cheese


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Rate this recipe 4.3/5 (9 Votes)


  • 2 tablespoons honey, plus more for drizzling
  • 1 tablespoon fennel seeds, chopped
  • 1 pound ripe fresh figs, halved
  • 1/4 cup almonds, toasted and chopped
  • 2 ounces sheep's-milk cheese, such as Pecorino Toscano or manchego, shaved
  • Wheatmeal crackers (such as Carr's), for serving (optional)


Servings 6
Adapted from


Step 1

Heat honey and fennel seeds in a large skillet over medium heat, stirring to combine. Add figs, cut-side down; sprinkle almonds on top. Cook figs until caramelized, about 10 minutes. Serve warm, topped with cheese and drizzled with more honey, with crackers.


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