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Recipes
Thai Cooking Green Curry
By courtneyepowell
Heat 1 c coconut cream (the creamy part, which is the top part of the coconut milk in a can version, do not shake t...
- Make your own Curry:
- 1 can (Mae sri brand, 4 oz) green curry paste or make your own
- 1 can May Ploy coconut milk
- 1 1/2 c water
- 1 lb chicken, beef, pork, tofu, shrimp or fish fillets, chopped into bite size pieces
- 2 c butternut squash, Asian eggplant, green beans, zucchini or yellow squash
- Fish sauce or soy sauce to taste
- pinch of sugar
- 5 kaffir lime leaves, torn (optional)
- 1 c Thai basil
- 10-15 green Thai Chilies
- large pinch of salt
- 1 T chopped ginger
- 3 T chopped lemongrass
- 1 T finely chopped kaffir lime zest
- 1 T coriander root or stem
- 3 T chopped red shallots
- 2 T chopped garlic
- 1 t shrimp paste
- 10 white peppercorns
- 1/2 t coriander seeds, roasted and ground
- 1/4 t cumin seeds, roasted and ground
Caramelized Onion and Spinach Bites
By courtneyepowell
In a large nonstick skillet, heat oil over medium high
- 2 T EVOO
- 2 Vidalia or other sweet onions (about 1 1/2 lbs), peeled, cut lengthwise into quarters and thinly sliced
- 1/2 t fine sea salt
- 1/4 c finely chopped walnuts
- 1 clove garlic, finely chopped
- 12 oz frozen leaf spinach, defrosted and squeeze dry
- 1/8 t freshly grated nutmeg
- fresh ground pepper, to taste
- 1 egg, well beaten
- 2 oz Parmesan, finely grated
- cooking spray
Spiced Pumpkin Smoothie
By courtneyepowell
Place all ingredients in a blender and blend until smooth and frothy
- 1 c ice
- 1/2 c whole milk
- 1/2 c pure pumpkin puree
- 1 T honey
- Pinch ground nutmeg
Double corn pancakes
By courtneyepowell
1. In a blender, combine the milk, butter, and egg
- 1 1/3 cups milk
- 3 Tbs butter, melted and cooled
- 1 egg
- 1 cup all-purpose flour
- 1/4 cup cornmeal
- 1 Tbs sugar
- 2 1/2 tsp baking powder
- 1/2 cup canned corn
- Butter for the skillet
Raspberry Ice Cream Pie
By courtneyepowell
1. Make crust: Combine graham crackers and sugar in a food processor
- CRUST:
- 15 graham crackers, broken into pieces
- 3 tablespoons sugar
- 8 tablespoons (1 stick) unsalted butter, melted
- FILLING:
- 3 cups raspberries
- 1 tablespoon lemon juice
- 3/4 cup sugar
- 3/4 cup heavy cream
- 1/2 cup plain Greek yogurt
- Learn How to Make Lemony Cashew Cake
Stuffed French Toast
By courtneyepowell
Trim crusts from bread. Arrange half of the bread in a 13 x 9-inch baking dish coated with cooking spray
- 24 (1-ounce) slices cinnamon-raisin bread
- Cooking spray
- 3 cups 1% low-fat milk
- 2 cups egg substitute, divided
- 1 cup half-and-half
- 1 cup sugar, divided
- 1 tablespoon vanilla extract
- 1/8 teaspoon ground nutmeg
- 1 (8-ounce) block fat-free cream cheese, softened
- 1 (8-ounce) block 1/3-less-fat cream cheese, softened
- Bottled cinnamon-sugar (optional)
Green Beans & Pancetta with Browned Butter
By courtneyepowell
These green beans are off the chain good! The pancetta with browned butter produces a flavor even you green bean ha
- 2 pounds thin green beans or haricot verts, ends trimmed
- 4 ounces pancetta
- 2 shallots, thinly sliced
- 6 tablespoons butter
- 6 ounces peeled and roasted chestnuts, sliced
- Salt and freshly ground back pepper, to taste
Peach-Pie Crumble Bars
By courtneyepowell
Preheat oven to 375 degrees
- CRUST
- 1 stick plus 5 tablespoons unsalted butter, room temperature, plus more for pan
- 1 cup sugar
- 2 cups all-purpose flour
- 1 teaspoon coarse salt
- FILLING
- 1 1/4 pounds peaches, pitted and cut into a 1/2-inch dice (3 1/2 cups)
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon coarse salt
Hearty Ham Casserole
By courtneyepowell
1 Preheat oven to 350 degrees F (175 degrees C)
- 2 cups potatoes (cubed)
- 2 cups ham (cooked, cubed)
- 15 1/4 oz can corn kernels (drained)
- 1/4 cup fresh parsley (finely minced)
- 1/4 cup butter
- 1 tbsp onions (chopped)
- 3/4 cup all-purpose flour
- 1 3/4 cups milk
- 1/8 tsp black pepper (ground)
- 4 oz processed cheese (food shredded)
Hill Country Salsa
By courtneyepowell
Combine all ingredients in a large bowl and toss gently
- 1 15 oz can black beans, drained and rinsed
- 1 11 oz can sweet kernel corn, drained
- 4 large tomatoes, chopped
- 1 avocado, peeled and chopped
- 1 large green pepper, chopped
- 6 green onions, chopped
- 1 large jalapeno, diced
- 1/4 c fresh cilantro, chopped
- 1/4 c fresh lime juice
- 2 T olive oil
- 1 t salt
- 2 t ground cumin