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Tofu Scramble

Tofu Scramble

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Drain tofu and crumble into a large bowl

  • 1 pound firm tofu
  • 1 teaspoon olive oil
  • 1 green bell pepper, chopped
  • 1 cup chopped onion
  • 1 tablespoon tamari or soy sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1/3 About 1/3 cup vegetable broth
4.5/5 (4 Votes)

Pumpkin Pancakes

Pumpkin Pancakes

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Whisk dry ingredients (thru cloves) together in a large bowl

  • 1 1/2 c flour
  • 2 T sugar
  • 2 t baking powder
  • 1/2 t cinnamon
  • 1/2 t ground ginger
  • 1/2 t salt
  • 1/8 t nutmeg
  • pinch ground cloves
  • 1 egg
  • 6 T pumpkin puree
  • 2 T melted butter
  • 1 c milk
0/5 (0 Votes)

Classic Bread Pudding

Classic Bread Pudding

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1. Generously coat an 8-inch square baking dish with butter

  • 1 (1-pound) day-old baguette or loaf of Italian bread (see the Baker's Tip below)
  • 1/2 cup golden raisins
  • 4 large eggs
  • 1 cup whole milk
  • 1/2 cup plus 2 tablespoons sugar
  • 1 cup whipping cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Whipped cream for serving (optional)
4.3/5 (9 Votes)

Petite and Sweet Shepherd's Pie

Petite and Sweet Shepherd's Pie

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1. Place the sweet potatoes in a steamer and steam until very tender, about 12 minutes

  • 1 1/2 pounds sweet potatoes (about 2 medium), peeled and diced
  • 2 large eggs
  • 1 medium carrot, peeled and shredded
  • 1 medium parsnip, peeled and shredded
  • 3 cloves garlic, minced
  • 1/2 cup bread crumbs
  • 2 tablespoons tomato paste or ketchup
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons chopped fresh thyme
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 pound lean ground pork
  • 2 tablespoons flour
  • 1 tablespoon butter
  • 1/4 teaspoon nutmeg
  • 2 tablespoons grated Parmesan
4.4/5 (10 Votes)

Beet, Plum and Ricotta Salad

Beet, Plum and Ricotta Salad

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STEP 1 Place beets in a steamer basket or colander set in a saucepan filled with 2 inches of simmering water

  • 3 medium beets (such as a mix of red, yellow, and Chioggia), trimmed, scrubbed, and quartered
  • 3 plums, pitted and cut into wedges
  • 1/2 cup fresh ricotta
  • 3 teaspoons champagne vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper
  • 1/4 cup fresh basil leaves
4/5 (2 Votes)

Prosciutto Mozzarella Pizza

Prosciutto Mozzarella Pizza

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Step 1 Preheat oven to 475 degrees

  • 1/3 recipe Basic Pizza Dough, or 3/4 pound store-bought dough
  • 8 ounces fresh mozzarella, grated (about 1 1/2 cups)
  • Freshly ground black pepper
  • 3 to 6 thin slices prosciutto
  • Extra-virgin olive oil
  • Coarse salt
4.4/5 (12 Votes)

Southwestern Breakfast Casserole

Southwestern Breakfast Casserole

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You can assemble this entire dish up to a week ahead

  • 1 (8 1/2-ounce) package corn muffin mix
  • 3 cups (1/2-inch) cubed white bread
  • 8 ounces hot turkey Italian sausage
  • 1 cup chopped onion
  • 2 1/2 cups fat-free milk
  • 1 teaspoon ground cumin
  • 1/8 teaspoon black pepper
  • 1 (10-ounce) can diced tomatoes and green chiles, undrained
  • 1 (8-ounce) carton egg substitute
  • Cooking spray
  • 1 cup (4 ounces) shredded reduced-fat Monterey Jack or mild cheddar cheese, divided
4.4/5 (35 Votes)

Maple Cake

Maple Cake

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1. Heat oven to 350 degrees

  • Cake
  • 3 cups self-rising cake flour (such as Presto)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2/3 cup packed light-brown sugar
  • 1/2 cup maple syrup
  • 2 eggs
  • 2/3 cup sour cream blended with 1/2 cup milk
  • 1/2 teaspoon maple flavoring
  • Frosting
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 8 ounce cream cheese, softened
  • 1 16 ounce box confectioners' sugar
  • 1 - 2 tablespoons milk
  • 1/4 teaspoon maple flavoring
  • 3/4 cup finely chopped walnuts (optional)
  • Cinnamon sticks (optional)
4.4/5 (67 Votes)

Fresh Corn and Chicken Chowder

Fresh Corn and Chicken Chowder

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1. In Dutch oven combine chicken, corn and broth

  • 12 ounces skinless, boneless chicken breast halves or chicken thighs
  • 4 fresh ears of sweet corn
  • 1 32 ounce container reduced-sodium chicken broth
  • 1 small green sweet pepper, chopped (1/2 cup)
  • 1 cup milk
  • 1 1/4 cups instant mashed potato flakes
  • Salt and ground black pepper
  • Crushed red pepper (optional)
4.5/5 (39 Votes)

Thai Cooking Sticky Rice with Mango

Thai Cooking Sticky Rice with Mango

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Soak rice overnight or for about 4 hrs

  • 2 c sweet or gluttonous rice (either long grain or short grain)
  • 2 c coconut cream (small can, or can use coconut milk and just take cream off the top. Use milk on bottom to make coconut soup)
  • 1 c sugar
  • large pinch of salt
  • 1 t vanilla
  • Mango slices
0/5 (0 Votes)