Hearty Ham Casserole

Hearty Ham Casserole
Hearty Ham Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups potatoes (cubed)

  • 2

    cups ham (cooked, cubed)

  • 15 1/4 oz can corn kernels (drained)

  • 1/4

    cup fresh parsley (finely minced)

  • 1/4

    cup butter

  • 1

    tbsp onions (chopped)

  • 3/4

    cup all-purpose flour

  • 1 3/4

    cups milk

  • 1/8

    tsp black pepper (ground)

  • 4

    oz processed cheese (food shredded)

Directions

1 Preheat oven to 350 degrees F (175 degrees C). 2 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool. 3 Combine potatoes, ham, corn and parsley; set aside. In a saucepan saute onion in butter for 2 minutes, stir in flour until blended well. Gradually add milk and pepper. Bring to a boil. Cook and stir for 2 minutes. Remove from heat and pour over the ham mixture. Stir to mix well. 4 Pour into greased 11x7 baking dish. Cover and bake for 25 minutes. Uncover, sprinkle with cheese and bake 5 to 10 minutes longer until cheese melts.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: