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Hearty Ham Casserole


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  • 2 cups potatoes (cubed)
  • 2 cups ham (cooked, cubed)
  • 15 1/4 oz can corn kernels (drained)
  • 1/4 cup fresh parsley (finely minced)
  • 1/4 cup butter
  • 1 tbsp onions (chopped)
  • 3/4 cup all-purpose flour
  • 1 3/4 cups milk
  • 1/8 tsp black pepper (ground)
  • 4 oz processed cheese (food shredded)



Step 1

1 Preheat oven to 350 degrees F (175 degrees C).
2 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
3 Combine potatoes, ham, corn and parsley; set aside. In a saucepan saute onion in butter for 2 minutes, stir in flour until blended well. Gradually add milk and pepper. Bring to a boil. Cook and stir for 2 minutes. Remove from heat and pour over the ham mixture. Stir to mix well.
4 Pour into greased 11x7 baking dish. Cover and bake for 25 minutes. Uncover, sprinkle with cheese and bake 5 to 10 minutes longer until cheese melts.


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