Prosciutto Mozzarella Pizza

Prosciutto Mozzarella Pizza

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  • Prep Time


  • Total Time


  • Servings



  • recipe Basic Pizza Dough, or ¾ pound store-bought dough

  • 8

    ounces fresh mozzarella, grated (about 1½ cups)

  • Freshly ground black pepper

  • 3 to 6

    thin slices prosciutto

  • Extra-virgin olive oil

  • Coarse salt


Step 1 Preheat oven to 475 degrees. Form dough (as directed in Basic Pizza Dough recipe) in a 9-by-13-inch rimmed baking sheet. Cover with mozzarella in an even layer. Sprinkle with pepper. Step 2 Bake until cooked through, crust is golden on edges and bottom, and cheese is golden-brown in spots, about 20 minutes. Step 3 Remove from oven. Immediately arrange prosciutto slices in even intervals across pie. Using a metal spatula, slide pie onto a cutting board. Drizzle with oil and sprinkle with salt. Slice into 6 pieces and serve.


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