Adapted from marthastewart.com
recipe Basic Pizza Dough, or ¾ pound store-bought dough
ounces fresh mozzarella, grated (about 1½ cups)
Freshly ground black pepper
3 to 6
thin slices prosciutto
Extra-virgin olive oil
Step 1 Preheat oven to 475 degrees. Form dough (as directed in Basic Pizza Dough recipe) in a 9-by-13-inch rimmed baking sheet. Cover with mozzarella in an even layer. Sprinkle with pepper. Step 2 Bake until cooked through, crust is golden on edges and bottom, and cheese is golden-brown in spots, about 20 minutes. Step 3 Remove from oven. Immediately arrange prosciutto slices in even intervals across pie. Using a metal spatula, slide pie onto a cutting board. Drizzle with oil and sprinkle with salt. Slice into 6 pieces and serve.