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Pumpkin Pancakes

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Ingredients

  • 1 1/2 c flour
  • 2 T sugar
  • 2 t baking powder
  • 1/2 t cinnamon
  • 1/2 t ground ginger
  • 1/2 t salt
  • 1/8 t nutmeg
  • pinch ground cloves
  • 1 egg
  • 6 T pumpkin puree
  • 2 T melted butter
  • 1 c milk

Details

Preparation

Step 1

Whisk dry ingredients (thru cloves) together in a large bowl. In a separate medium bowl mix wet ingredients, then fold into dry ingredients. Heat a buttered skillet over med heat; pour in 1/4 c batter for each pancake. Cook about 3 mins per side; serve with butter and syrup.

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