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Recipes
Bummer Bars
By courtneyepowell
Preheat oven to 350. Line a brownie pan (we use a 9x11 dish 2 in high) with parchment paper or line a 12-cup muffi...
- 1 1/2 c quinoa flakes
- 1/4 c ground flaxseeds
- pinch fine sea salt
- 1/4 t ground cinnamon
- 1/4 t ground nutmeg
- 1/2 t ground ginger
- 1/4 c EVOO
- 1/4 c good quality maple syrup
- 2 T brown rice syrup
- 1/2 c chopped prunes or apricots
- 1/2 c chopped pecans or walnuts
Green Apple Smoothie
By courtneyepowell
Place ingredients in a high powered juicer, then drink immediately
- 1 fuji apple
- 1 bunch kale
- 1/2 lemon
- 2 celery stalks
Pistachio Spritz Pinwheels
By courtneyepowell
Preheat oven to 350 degrees
- 3/4 cup (3 ounces) toasted unsalted shelled pistachios
- 3/4 cup confectioners' sugar
- 2 sticks unsalted butter, room temperature
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon pure almond extract
- 3 to 5 drops green gel-paste food color, such as leaf green
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon coarse salt
- 1 ounce bittersweet chocolate, melted
Steamed Potatoes with Olive Oil, Parsley and Chives
By courtneyepowell
Simple, easy and delicious! Steamed potatoes gently tossed in a coating of parsley, chives, olive oil, salt and pep...
- 1 pound small potatoes (red, white or a combination), halved
- 2 tablespoons fresh flat-leaf parsley leaves, chopped
- 6 chives, chopped
- 4 teaspoons extra-virgin olive oil
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
Corn and Potato Salad
By courtneyepowell
1. Shuck the corn, then place the ears in a large pot with the potatoes
- 3 ears corn
- 2 pounds small waxy potatoes, such as Yukon Gold or Red Bliss
- Kosher salt
- 1 medium red onion
- 3 tablespoons cider vinegar
- Black pepper
- 1/4 cup extra-virgin olive oil
- 1/2 cup finely chopped fresh basil
- 1/2 cup finely chopped cilantro
Peanut Butter Marinated Chicken Thighs
By courtneyepowell
Pat thighs dry with a paper towel and score 3 times with a sharp knife or puncture 3 times with a fork
- 4 chicken thighs
- 1 c peanut butter
- 1/4 c brown sugar
- 4 garlic cloves, minced
- zest and juice of 1 lime
- 1/2 t crushed red pepper flakes, or to taste
- 1/4 t pepper
- 1/4 c soy sauce
- 1/2 c water
Cheesy Zucchini, Corn and Black Bean Skillet
By courtneyepowell
1. Cook macaroni according to directions; drain and set aside
- 1 cup elbow macaroni
- 1 Tbsp olive oil
- 1 green pepper, cut in 1" pieces
- 1 cup chopped onion
- 1/4 tsp ground cumin
- 1/4 tsp chili powder
- 1 cup frozen corn
- 2 medium zucchini, cut in 1/2" pieces
- 1 14.5-oz can diced tomatoes, drained
- 1/2 tsp salt
- 1/2 cup low-sodium vegetable or chicken broth
- 1 15-oz can low-sodium black beans, drained and rinsed
- 1 cup reduced-fat shredded cheddar cheese
Roasted Beet and Blood Orange Salad with Caraway Seeds
By courtneyepowell
Sambazon Cleanse recipe
- 1 small beet, scrubbed
- 2 1/2 T olive oil, divided
- 1/3 of blood orange, peeled and cut into bite sized pieces
- 1/3 c beet greens
- 1/3 c baby spinach, cut into slivers
- 2 t raspberry vinegar or balsamic vinegar
- 1 t caraway seeds
- 3 T hemp hearts
- salt (optional)
Lemony Almond-Oat Cookies
By courtneyepowell
Heat oven to 350° F. Mix 1 1/3 cups old-fashioned oats, 1 cup almond flour, 1/3 cup ground flaxseed, 3/4 teaspoon ...
- 1 1/3 cups old-fashioned oats
- 1 cup almond flour
- 1/3 cup ground flaxseed
- 3/4 teaspoon allspice
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup honey
- 1/3 cup applesauce
- 3 tablespoons melted butter
- zest of 1 lemon
- 1/2 cup dried tart cherries
Lite Chocolate Oatmeal Cookies
By courtneyepowell
Chocolate chips, walnuts, and oats give these cookies a chewy and crunchy texture
- 6 tablespoons butter, at room temperature
- 1/2 cup packed brown sugar
- 1/2 cup white sugar
- 3 tablespoons dark honey, such as buckwheat
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking soda
- Pinch of salt
- 1/4 cup cocoa powder
- 2 cups quick cooking oats
- 3/4 cup dark chocolate chips, or 4 ounces chopped dark chocolate
- 1/2 cup chopped walnuts or pecans