Steamed Potatoes with Olive Oil, Parsley and Chives

By courtneyepowell

Simple, easy and delicious! Steamed potatoes gently tossed in a coating of parsley, chives, olive oil, salt and pepper. Enjoy!

Ingredients

• 1 pound small potatoes (red, white or a combination), halved
• 2 tablespoons fresh flat-leaf parsley leaves, chopped
• 6 chives, chopped
• 4 teaspoons extra-virgin olive oil
• 1/4 teaspoon fine sea salt
• 1/8 teaspoon ground black pepper

Preparation

Step 1

Fill a pot with 1 inch of water and fit with a steamer basket. Place potatoes in steamer basket and bring water to a boil over high heat. Cover and cook until potatoes are tender, 10 to 15 minutes.

Transfer potatoes to a large bowl. Add parsley, chives, oil, salt and pepper and toss gently. Serve hot.