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Lime Chicken and Pasta Salad with Cilantro Pesto

Lime Chicken and Pasta Salad with Cilantro Pesto

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Combine lime juice, 1/4 cup olive oil, cayenne, paprika, brown sugar and salt to taste in glass bowl

  • Juice of 2 limes
  • 1 c oilive oil
  • 1/4 t cayenne pepper
  • 1/4 t paprika
  • 1 T brown sugar
  • Salt
  • 4 boneless chicken breast halves
  • 1 large bunch cilantro, roughly chopped
  • 2 heaping tablespoons chopped walnuts
  • 1/2 t ground ginger
  • 3 cloves garlic
  • 1/2 c grated Parmesan cheese
  • 4 to 8 ounces farfalle (bowtie pasta)
  • 1 pint grape / cherry tomatoes
0/5 (0 Votes)

Lemon-Braised Chicken Tenders and Cauliflower

Lemon-Braised Chicken Tenders and Cauliflower

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1. Preheat oven to 375 degrees F

  • 2 tablespoons olive oil
  • 1 pound frozen chicken breast tenderloins* (about 8 to 10 pieces)
  • 1 small onion, chopped
  • 1/2 cauliflower, cut into florets (about 2 cups)
  • 5 clovesgarlic, slivered
  • 1 teaspoon snipped fresh thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 1/4 cup lemon juice
  • 3/4 cup reduced-sodium chicken broth
  • 1 teaspoon finely shredded lemon peel
  • 2 cups packaged fresh baby spinach
  • 1/4 cup bias-sliced green onion
  • 1/3 cup pimiento-stuffed green olives, coarsely chopped
  • 1/4 cup pitted dates, coarsely chpped
  • 1/4 cup pistachio nuts, coarsely chopped
  • cooked brown rice (optional)
  • finely shredded lemon peel (optional)
4.3/5 (8 Votes)

Crispy Andouille Hush Puppies

Crispy Andouille Hush Puppies

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The andouille sausage gives these scrumptious hush puppies a spicy kick! Serve them with an aioli for a great balan...

  • Vegetable oil
  • 1 1/2 cups self-rising white cornmeal
  • 1 cup andouille sausage, diced
  • 3/4 cup self-rising flour
  • 3/4 cup sweet onion, finely chopped
  • 1 large egg, lightly beaten
  • 2/3 cup lager beer
  • 1/3 cup buttermilk
4.5/5 (17 Votes)

Skillet-Chocolate-Chip Cookie

Skillet-Chocolate-Chip Cookie

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Preheat oven to 350 degrees

  • 6 tablespoons unsalted butter, room temperature
  • 1/3 cup packed dark-brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour (spooned and leveled)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1 cup semisweet chocolate chips
4.7/5 (20 Votes)

Double Cherry Crunch Pie

Double Cherry Crunch Pie

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1. Preheat oven to 375 degrees F

  • 12 ounces frozen tart cherries, thawed
  • 6 ounces frozen sweet cherries, thawed
  • 3/4 cup sugar
  • 3 tablespoons quick-cooking tapioca
  • 2 3x1-inch strips lemon peel
  • 1 9 inch baked pastry shell
  • 1 cup flaked coconut
  • 1/2 cup coarsely chopped almonds
  • 1/2 cup white chocolate baking pieces
  • 1/4 cup quick-cooking rolled oats
  • 1/4 cup whole wheat flour
  • 2 tablespoons packed brown sugar
  • 1/4 cup butter, melted
4.3/5 (28 Votes)

Fruit and Nut Biscotti with Chocolate Drizzle

Fruit and Nut Biscotti with Chocolate Drizzle

By

Preheat oven to 350. Lightly coat a baking sheet with cooking spray

  • 1/2 c unsweetened dried blueberries
  • 1/2 c roughly chopped dried apricots
  • 1/2 c roasted pistachios
  • 1 1/4 c whole-wheat flour
  • 1 1/4 c all-purpose flour, plus more for dusting
  • 1/4 t kosher salt
  • 1 1/2 t baking powder
  • 2 large eggs
  • 1 egg white
  • 1/4 c agave nectar
  • 1/2 stick unsalted butter, melted and cooled
  • 1/2 c packed brown sugar
  • 1/2 t vanilla extract
  • 1/4 c dark or semisweet chocolate chips
0/5 (0 Votes)

Cranberry Crumb Muffins

Cranberry Crumb Muffins

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Heat the oven to 425º. Lightly grease 12 standard-size nonstick muffin cups

  • CRUMB TOPPING
  • 1/4 cup walnut pieces
  • 1/2 cup flour
  • 2 tablespoons sugar
  • 2 tablespoons light brown sugar
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 2 1/2 tablespoons butter, melted
  • MUFFINS
  • 2 cups flour
  • 1/2 cup plus 1 1/2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • 1 cup plain low-fat yogurt
  • 1 egg, lightly beaten
  • 1/2 cup unsalted butter, melted and cooled
  • 1 1/2 cups fresh or frozen cranberries
4.5/5 (36 Votes)

Shrimp with Garlic and Smoked Paprika

Shrimp with Garlic and Smoked Paprika

By

1. Warm a 12-inch skillet over medium-high heat

  • 3 tablespoons extra-virgin olive oil
  • 1 pound large shrimp, peeled and deveined, tails on
  • 1/2 teaspoon kosher salt
  • Pinch of crushed red pepper
  • 4 large cloves garlic, minced
  • 1/3 cup dry sherry
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon cold unsalted butter, diced
  • 1/4 teaspoon smoked sweet paprika
  • 1 tablespoon finely chopped flat-leaf parsley
  • Lemon wedges, optional
4.4/5 (16 Votes)

Muffin Pan Pizza

Muffin Pan Pizza

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1. Heat the oven to 375 degrees and coat a standard 12-cup muffin tin with cooking spray

  • 1 cup whole wheat flour
  • 1/2 cup cornmeal
  • 1 teaspoon baking powder
  • 2 teaspoons oregano
  • 1 teaspoon salt
  • 2 large eggs
  • 3/4 cup low-fat milk
  • 1/4 cup prepared barbecue sauce
  • 1 1/2 cups shredded part-skim mozzarella
  • 1 cup chopped mushrooms
  • 1 cup finely chopped red onion
  • 1 cup chopped pepperoni
  • 1/2 cup chopped pitted olives
  • 1/2 cup chopped sun-dried tomatoes
  • 1 1/2 cups prepared marinara sauce
4.5/5 (14 Votes)

Gnocchi and Sausage

Gnocchi and Sausage

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Cook gnocchi according to package directions; drain, reserving 1/3 cup liquid

  • 1 16 ounce package shelf-stable potato gnocchi
  • 1 14 ounce package cooked sweet Italian-flavored chicken sausage links, sliced 1/2-inch thick
  • 1 medium yellow sweet pepper, seeded and chopped
  • 1/2 cup onion cut into slivers
  • 2 cloves garlic, minced
  • 2 roma tomatoes, sliced
  • 1 cup arugula
5/5 (1 Votes)