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Pork Tenderloin with Ginger Soy Sauce

Pork Tenderloin with Ginger Soy Sauce

By

Scott thinks this has too much ginger, I like it just the way it is though

  • 1/4 c Water
  • 1 tb Ginger
  • 2 tb Rice Vin
  • 1 tb Soy
  • 1 tsp Sugar
  • 1/2 tsp Dark Sesame Oil
  • 1/4 c Green Onion chopped
  • Pork -cut into pieces
  • S&P
0/5 (0 Votes)

Grilled Chicken Tenders with Creamy Honey Mustard

Grilled Chicken Tenders with Creamy Honey Mustard

By

1. In a large bowl, toss the chicken in the buttermilk

  • 2 * 2 pounds chicken tenders
  • 1/2 * 1/2 cup buttermilk
  • 1/4 * 1/4 cup mayonnaise
  • 1/4 * 1/4 cup Dijon mustard
  • 2 * 2 tablespoons honey
  • * Salt and pepper
5/5 (1 Votes)

Skillet Pork & Pineapple Salsa

Skillet Pork & Pineapple Salsa

By

Has a nice little kick to it

  • 1 tsp Jamaican Jerk Seasoning
  • 1 1/3 c crushed Pineapple
  • 1/2 c Onion chopped
  • 1 tb Lime juice
  • 1 Jalapeno small seeded & chopped
  • 1/8 tsp Crushed Red Pepper
  • Pork Chops
0/5 (0 Votes)

Ginger Curry Pork & Rice

Ginger Curry Pork & Rice

By

A little spicy. I prefer to grill the pork myself

  • 1/2 tsp Lime rind
  • 1 tb Lime juice
  • 1 1/2 tsp Ginger
  • 1 clv Garlic
  • 1/2 c Onion
  • 1/2 tsp Red Curry Paste
  • 1 c Chix broth
  • Dried Apricots
  • 1 tsp Honey
  • Green Onions
  • Cooked rice
0/5 (0 Votes)

Soup A L'Onion

Soup A L'Onion

By

This is the recipe for French Onion Soup that my mom learned from a take home chef while she lived in Paris

  • 1/4 lb Butter
  • 6 lrg Yellow Onions sliced thin
  • 2 tb Sugar
  • 2 tb Flour/Cornstarch
  • 3 c Chix Broth
  • 3 c Beef Broth
  • S&P
  • 2 lrg Onions of choice
  • 6 French bread slices 1/2" thick
  • Grated Gruyere or Paemesan Cheese
0/5 (0 Votes)

Balsamic Rosemary Pork

Balsamic Rosemary Pork

By

Very good. Serve with extra sauce to drizzle

  • 2 tsp Olive Oil
  • Pork Tenderloin 1/2" slices
  • 1 tb Fresh Rosemary
  • S&P
  • 1/2 c Chix broth
  • 1/4 c Balsamic Vin
  • 2 tb Honey
0/5 (0 Votes)

Stovetop Turkey

Stovetop Turkey

By

We have always cooked our turkey on the stove and it makes it very moist

  • 8-10 lb Honey Suckle White Turkey
  • Butter
  • 1 Onion chopped large
  • Celery chopped large
  • Garlic Salt
  • S&P
  • 2 Bay Leaves
0/5 (0 Votes)

Mexican Casserole

Mexican Casserole

By

Can be done with ground turkey, beef or shredded chicken

  • Meat of Choice (ground turkey, beef or shredded chicken)
  • 1/2 c diced onion
  • 1 can diced green chilies
  • black beans
  • corn
  • 1/2 c low fat sour cream
  • 1/2 bar 1/3 less fat cream cheese
  • 1 can enchilada sauce
  • Corn tortillas
  • 2 % shredded Mexican Cheese
  • Tortilla chips- crushed
0/5 (0 Votes)

Curry Crunch Salad w/ Naan

Curry Crunch Salad w/ Naan

By

1. In a medium bowl, combine the yogurt, lemon juice, curry powder, honey, turmeric and cardamom; sprin...

  • 1 * 1 cup plain Greek-style yogurt
  • * Juice of 1 lemon
  • 2 * 2 tablespoons curry powder
  • 1 * 1 tablespoon honey
  • 1 * 1 teaspoon turmeric
  • 1 * 1 teaspoon ground cardamom
  • * Ground cinnamon, for sprinkling
  • 3 * 3 tablespoons extra-virgin olive oil (EVOO)
  • * Salt and pepper
  • 3 * 3 cups chopped poached chicken or skinned rotisserie chicken
  • 1 * 1 cup red or black seedless grapes, halved
  • 4 * 4 scallions, very thinly sliced on an angle
  • 1/4 * 1/4 cup slivered almonds, toasted
  • 4 * 4 naan breads, heated
0/5 (0 Votes)

Oven Fried Chicken Thighs with Buttermilk Mustard

Oven Fried Chicken Thighs with Buttermilk Mustard

By

This is Scott's favorite meal

  • 1/4 c Lowfat Buttermilk
  • 4 tsp Dijon Mstrd
  • 1 tb Honey
  • S&P
  • 1/8 tsp Dried Rosemary
  • 1/4 c Breadcrumbs (Panko)
  • 1 1/2 tb Grated Parm Cheese
  • Boneless Skinless Chicken Thighs
0/5 (0 Votes)