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Stovetop Turkey

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We have always cooked our turkey on the stove and it makes it very moist. The meat just falls off the bone. So if presentation doesn't matter, choose this!

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Ingredients

  • 8-10 lb Honey Suckle White Turkey
  • Butter
  • 1 Onion chopped large
  • Celery chopped large
  • Garlic Salt
  • S&P
  • 2 Bay Leaves

Details

Preparation

Step 1

Rinse turkey, empty both ends & trash
Put all ingredients inside turkey
Season under the skin too
Place turkey pan over 2 burners (m-l)
Cook turkey breast side up in 1 1/2" of water for approx. 3 hours
"She's done when her legs fall open"
Be sure to remove liquid for stuffing before removing meat

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