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Recipes
SHRIMP KABOBS WITH CILANTRO LIME BUTTER SAUCE
By mistiwb
Get 24 fresh large shrip in shells
- see below
Green Rice
By mistiwb
Cook rice according to directions place rest in blender, process until smooth Add to rice, toss gently
- 1 c uncooked basmati rice
- 1 c cilantro leaves
- 1/4 c chix broth
- 2 tb green onions
- S&P
- 1 minced garlic clove
Lamb Chops with Mint-Fig Sauce
By mistiwb
1. Preheat broiler. 2. Sprinkle lamb with salt and pepper
- 8 * 8 (4-ounce) lamb loin chops, trimmed
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 teaspoon black pepper
- * Cooking spray
- 2 * 2 tablespoons fig preserves (such as Braswell's)
- 2 * 2 tablespoons fat-free, less-sodium beef broth
- 1 * 1 tablespoon fresh lemon juice
- 1/2 * 1/2 teaspoon bottled minced garlic
- 4 * 4 teaspoons chopped fresh mint
Panko-Crusted Pork Chops with Creamy Herb Dressing
By mistiwb
1. To prepare pork, preheat oven to 450°
- # Dressing:
- # 2 teaspoons all-purpose flour
- # 1/4 teaspoon salt
- # 1/4 teaspoon onion powder
- # 1/4 teaspoon ground cumin
- # 1/4 teaspoon chili powder
- # 1/8 teaspoon ground red pepper
- # 1 teaspoon low-sodium soy sauce
- # 1 large egg white
- # 1/3 cup panko (Japanese breadcrumbs)
- # 2 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
- # 1 teaspoon canola oil
- # Cooking spray
- # 1 tablespoon chopped green onions
- # 1 tablespoon chopped fresh flat-leaf parsley
- # 2 tablespoons fat-free sour cream
- # 1 tablespoon fat-free milk
- # 1 tablespoon reduced-fat mayonnaise
- # 1 teaspoon cider vinegar
- # 1/4 teaspoon garlic powder
Paprika Rub
By mistiwb
rr
- 2 * 2 tablespoons sweet smoked paprika
- 1 * 1 teaspoon onion powder
- 1 * 1 teaspoon salt
- 1 * 1 teaspoon pepper
- 1 * 1 pinch sugar
Spinach & Chickpea Chicken Curry
By mistiwb
parents
- 2 Tbs. peanut oil or other neutral flavored oil
- 1 large onion, coarsely chopped (1 cup)
- Kosher salt
- 1 Tbs. minced fresh ginger
- 1 clove garlic, minced
- 1 Tbs. curry powder, or more to taste
- 1 14.5-oz. can diced tomatoes
- 1 cup unsweetened coconut milk
- 1 9-oz. pkg. fresh spinach
- 2 cups shredded cooked chicken
- 1 cup chickpeas, drained
- Hot cooked jasmine rice
Sweet & Savory Chicken Wings
By mistiwb
RR
- 1 c pineapple juice
- 1 c soy sauce
- 3 lbs chicken wings
- 1 1/2 oz lemon flavored gelatin
- 2 tb poppy seeds
Spinach Salad with Gorgonzola, Pistachios, and Pepper Jelly Vinaigrette
By mistiwb
1. Place jelly in a 1-cup glass measure
- 1/4 * 1/4 cup red pepper jelly
- 2 * 2 tablespoons cider vinegar
- 1 * 1 tablespoon extra-virgin olive oil
- 1/8 * 1/8 teaspoon kosher salt
- 1/8 * 1/8 teaspoon freshly ground black pepper
- 8 * 8 cups fresh baby spinach
- 1/4 * 1/4 cup (1 ounce) crumbled Gorgonzola cheese
- 1/4 * 1/4 cup dry-roasted pistachios
Slow Cooker Tarragon Chicken
By mistiwb
RR
- OUT-OF-THE-POT INGREDIENTS:
- 1/2 cup plus 2 tbsp. chicken broth
- 4 tbsp. dijon mustard
- Salt and pepper
- 4 lbs. bone-in chicken parts (breasts, drumsticks and thighs), skin discarded
- 3 cloves garlic, finely chopped
- 2 tbsp. chopped fresh tarragon
- 1/3 cup heavy cream
- 2 tbsp. cornstarch
- 1 lemon, finely zested and juiced
- 1 tbsp. chopped flat-leaf parsley
- 1 tbsp. chopped fresh tarragon
Napa Valley Salad
By mistiwb
This salad is sooo yummy!
- Dressing:
- 1 pkg Ramen Noodles (crushed)
- 1 pkg (small) Slivered Almonds
- 1 large Napa Cabbage Stalk
- 1/2 Head Red Leaf Lettuce
- 7 Green Onions chopped
- Toasted Sesame Seeds
- 1/4 c Vinegar (apple cider or salad)
- 1/2 c Sugar
- 1/2 c Oil
- 2 tb Soy Sauce