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Chicken Tamale Casserole

Chicken Tamale Casserole

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1. Preheat oven to 400°. 2

  • 1 * 1 cup (4 ounces) preshredded 4-cheese Mexican blend cheese, divided
  • 1/3 * 1/3 cup fat-free milk
  • 1/4 * 1/4 cup egg substitute
  • 1 * 1 teaspoon ground cumin
  • 1/8 * 1/8 teaspoon ground red pepper
  • 1 * 1 (14 3/4-ounce) can cream-style corn
  • 1 * 1 (8.5-ounce) box corn muffin mix (such as Martha White)
  • 1 * 1 (4-ounce) can chopped green chiles, drained
  • * Cooking spray
  • 1 * 1 (10-ounce) can red enchilada sauce (such as Old El Paso)
  • 2 * 2 cups shredded cooked chicken breast
  • 1/2 * 1/2 cup fat-free sour cream
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Slow cooker Beef Stew

Slow cooker Beef Stew

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definitely use low sodium tomato juice

  • 1 1/2 pounds beef roast (or stew meat)
  • 1/2 teaspoon freshly-ground black pepper
  • 2 garlic cloves minced
  • 1/2 package onion soup mix
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon steak sauce
  • 1/2 cup water
  • 1/2 cup tomato juice
  • 3 carrots sliced
  • 1 yellow onion
  • quartered new potatoes
  • 8 oz sliced mushrooms
  • 1 cup beef broth
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Dark Chocolate Mulled Wine Sauce

Dark Chocolate Mulled Wine Sauce

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for ice cream...yummy! stores 1 week in fridge

  • * 1 sachet Mulling Spice Blend:
  • 1 * 1 cup cabernet sauvignon or other dry red wine
  • 1/2 * 1/2 cup sugar
  • 1 * 1 sachet Mulling Spice Blend
  • 1/2 * 1/2 cup Dutch process cocoa
  • 1/2 * 1/2 cup light-colored corn syrup
  • 1 * 1 ounce semisweet chocolate, chopped
  • r
  • 2 tsp whole allspice
  • 1/4 tsp whole cloves
  • 1 3in cinnamon stick in half
  • 1 3x1in strip of orange rind
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Margarita Fish Tacos

Margarita Fish Tacos

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In a small bowl, combine the tequila with the lime zest and juice, 2 tablespoons vegetable oil, seafood seasoning, ...

  • 2 ounces tequila
  • 1 lime, zested and juiced
  • 3 tablespoons vegetable oil
  • 1 tablespoon seafood seasoning (recommended: Old Bay)
  • 1 teaspoon chili powder
  • 4 (6 to 8-ounce) portions mahi mahi or halibut fillets
  • 1 small to medium red onion, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 2 cloves garlic, finely chopped
  • 8 to 10 tomatillos, peeled and coarsely chopped
  • Salt and freshly ground black pepper
  • 1 teaspoon ground cumin
  • 1 lemon, zested and juiced
  • 1 generous tablespoon honey
  • 1 small ripe avocado, halved, seeded and flesh removed
  • Cooking spray
  • 8 soft flour tortillas
  • 1/2 small white or red cabbage, shredded
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Garlic Shrimp with Angel Hair Pasta

Garlic Shrimp with Angel Hair Pasta

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this would be good with or without the pasta

  • 12 oz angel hair pasta
  • 2 1⁄2 Tbsp butter
  • 2 Tbsp olive oil
  • 2 Tbsp minced garlic
  • broccoli florets (small pieces)
  • 1 lb peeled, deveined large shrimp, thawed if frozen
  • 1 Tbsp grated lemon zest
  • 1 ⁄4 tsp each salt and crushed red pepper
  • 1 ⁄4 cup lemon juice
  • 1 ⁄3 cup chopped parsley
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Chicken Cordon Bleu Panini

Chicken Cordon Bleu Panini

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Heat the olive oil and butter in a large sauté pan over medium-high heat

  • For the Chicken:
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Butter
  • 1/2 Cup Flour
  • 1 Egg, beaten
  • 1 Cup Panko Bread Crumbs
  • 4 Boneless, skinless thin-cut chicken breasts
  • Salt and Pepper
  • For the Honey-mustard Sauce:
  • 1/4 Cup Prepared Yellow Mustard
  • 1/4 Cup Honey
  • 2 Tablespoons Light Corn Syrup
  • 2 Tablespoons Mayonnaise
  • 1 1/2 Teaspoon Dried Onion Flakes
  • For the Sandwich:
  • 1 Loaf French Bread, cut cross-wise into 4 ~5" pieces
  • 4 Slices Smoked, fully-cooked ham
  • 4 Slices Swiss Cheese
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Spicy Chicken Sandwiches with Cilantro-Lime Mayo

Spicy Chicken Sandwiches with Cilantro-Lime Mayo

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1. To prepare mayo, combine the first 4 ingredients

  • * Mayo:
  • 1/4 * 1/4 cup reduced-fat mayonnaise
  • 2 * 2 tablespoons chopped fresh cilantro
  • 1 * 1 teaspoon fresh lime juice
  • 1 * 1 garlic clove, minced
  • *
  • Chicken:
  • 1/4 * 1/4 cup egg substitute
  • 3 * 3 tablespoons hot sauce (such as Tabasco)
  • 1 * 1 teaspoon dried oregano
  • 1/2 * 1/2 teaspoon salt
  • 2 * 2 (6-ounce) skinless, boneless chicken breast halves
  • 4 1/2 * 4 1/2 ounces baked tortilla chips (about 6 cups)
  • 2 * 2 tablespoons olive oil
  • *
  • Remaining ingredients:
  • 4 * 4 (2-ounce) Kaiser rolls, split
  • 12 * 12 (1/8-inch-thick) red onion slices
  • 4 * 4 lettuce leaves
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Chicken Corn Casserole

Chicken Corn Casserole

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Scott liked this as is...I thought it could use some pinto or black beans

  • cooking spray
  • 2 1/2 cups rotisserie chicken
  • 1 (11-oz) can Southwestern- or Mexican-style corn (undrained)
  • 1 (10-oz) can mild diced tomatoes and green chiles (undrained)
  • 1/2 cup corn muffin mix
  • 1/4 cup light sour cream
  • 1/4 cup light mayonnaise
  • 1/4 cup shredded reduced-fat sharp Cheddar cheese
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Sweet Potatoe Pie -Auntie Cath's

Sweet Potatoe Pie -Auntie Cath's

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1.Mix sweet potatoes, milk, egg,and spices together until smooth

  • 1 can (29oz) sweet potatoes (drained & mashed)
  • 1 can (14oz)sweetened condensed milk
  • 1 egg
  • 1 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon of ginger
  • 1/8 teaspoon of ground cloves
  • Topping
  • 1/4 cup brown sugar packed
  • 2 Tablespoons of flour
  • 1/4 teaspoon of cinnamon
  • 2 Tablespoons of butter
  • Mix and blend until crumbly
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Black Bean Salsa

Black Bean Salsa

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You can make this as spicy as you want

  • Black Beans 2 cans
  • Corn 1 can
  • Bell Peppers -any colors
  • Onion
  • Cilantro
  • Jalapeno
  • Avacado
  • Mexican Rotel (drain) 1-2 cans
  • Cumin
  • Garlic Powder
  • Sugar 1-2 tb
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