Grilled Chicken Tenders with Creamy Honey Mustard

Grilled Chicken Tenders with Creamy Honey Mustard

Photo by Misti W.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    * 2 pounds chicken tenders

  • ½

    * ½ cup buttermilk

  • ¼

    * ¼ cup mayonnaise

  • ¼

    * ¼ cup Dijon mustard

  • 2

    * 2 tablespoons honey

  • * Salt and pepper

Directions

1. In a large bowl, toss the chicken in the buttermilk. Cover and refrigerate for 1 hour. 2. Meanwhile, in a medium bowl, combine the mayonnaise, mustard and honey. 3. Heat a grill to medium-high and lightly brush with oil. Drain the chicken tenders; pat dry and season with salt and pepper. Grill, turning once, until cooked through, about 5 minutes. Serve with the honey-mustard dipping sauce.


Nutrition

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