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Recipes
Ham with Bourbon-peach Glaze
By mistiwb
1. Preheat oven to 325°. 2
- 2/3 * 2/3 cup peach preserves
- 1/4 * 1/4 cup bourbon
- 1 * 1 teaspoon ground cumin
- 1/2 * 1/2 teaspoon ground ginger
- 1/2 * 1/2 teaspoon ground coriander
- 1/2 * 1/2 teaspoon freshly ground black pepper
- 1 * 1 (7 1/2-pound) 33%-less-sodium smoked, fully cooked ham half
- 20 * 20 whole cloves
- * Cooking spray
- 1 * 1 cup water
Cumin Rub
By mistiwb
rr
- 1 * 1 tablespoon ground cumin
- * Salt and pepper
- 1 * 1 teaspoon ground ancho chile powder
- 1 * 1 teaspoon granulated garlic or garlic powder
- 1/2 * 1/2 teaspoon ground cinnamon
Garam Masala
By mistiwb
Indian spice blend
- 1 * 1 tablespoon cumin seeds
- 1 * 1 tablespoon coriander seeds
- 2 * 2 teaspoons black peppercorns
- 12 * 12 cardamom pods
- 8 * 8 whole cloves
- 1 * 1 (2-inch) cinnamon stick, broken into pieces
- 1/2 * 1/2 teaspoon ground nutmeg
Mediterranean Chicken Salad Pitas
By mistiwb
cooking light
- 1 * 1 cup plain whole-milk Greek yogurt (such as Fage Total Classic)
- 2 * 2 tablespoons lemon juice
- 1/2 * 1/2 teaspoon ground cumin
- 1/4 * 1/4 teaspoon crushed red pepper
- 3 * 3 cups chopped cooked chicken
- 1 * 1 cup chopped red bell pepper (about 1 large)
- 1/2 * 1/2 cup chopped pitted green olives (about 20 small)
- 1/2 * 1/2 cup diced red onion
- 1/4 * 1/4 cup chopped fresh cilantro
- 1 * 1 (15-ounce) can no-salt-added chickpeas (garbanzo beans), rinsed and drained
- 6 * 6 (6-inch) whole wheat pitas, cut in half
- 12 * 12 Bibb lettuce leaves
- 6 * 6 (1/8-inch-thick) slices tomato, cut in half
Curry-Spiced Sweet Potatoes
By mistiwb
1. Place potato in a medium saucepan; cover with water
- 6 1/2 * 6 1/2 cups (1-inch) cubed peeled sweet potato (about 2 pounds)
- 1 * 1 tablespoon butter
- 1/4 * 1/4 cup finely chopped shallots
- 1 * 1 tablespoon brown sugar
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 teaspoon curry powder
- 1/2 * 1/2 teaspoon ground cumin
- 1/4 * 1/4 teaspoon ground cinnamon
- 1/8 * 1/8 teaspoon ground red pepper
- 1/3 * 1/3 cup half-and-half
- 1 * 1 tablespoon fresh lemon juice
Parmesan Chicken and Rice Casserole
By mistiwb
1. Preheat oven to 450°. 2
- * Cooking spray
- 1 * 1 cup chopped onion
- 2 * 2 garlic cloves, minced
- 2 * 2 (3 1/2-ounce) bags boil-in-bag brown rice
- 1/3 * 1/3 cup dry white wine
- 8 * 8 skinless, boneless chicken thighs (about 1 3/4 pounds)
- 1 1/2 * 1 1/2 teaspoons chopped fresh thyme
- 1/2 * 1/2 teaspoon salt
- 2 * 2 cups fat-free, less-sodium chicken broth
- 3 * 3 tablespoons whipping cream
- 1/3 * 1/3 cup (1 1/2 ounces) shredded Parmesan cheese
Green Beans with Warm Bacon Dressing
By mistiwb
Boil green beans 3 min, drain Cook bacon, crumble Add shallots to bacon grease, 3 min add white wine vin, 1 min
- 1 lb trimmed green beans
- 2 strips crumbled bacon
- 1/4 c shallots
- 2 tb white wine vinegar
Cinnamon Caramel Sauce
By mistiwb
Drizzle on chocolate cakes and ice cream
- 2 * 2 cups sugar
- 1/2 * 1/2 cup water
- 1/4 * 1/4 cup hot water
- 6 * 6 tablespoons half-and-half
- 1/2 * 1/2 teaspoon kosher salt
- 1 * 1 (3-inch) cinnamon stick
New Potato Salad
By mistiwb
Better cold
- 1 1/2 lbs Red Potatoes
- 1/2 c Red bell pepper finely chopped
- 1/3 c Celery
- 5 tb Mayo
- 1/4 c Shallots minced
- 1/4 c Green onion
- 2 tb White Wine Vin
- 1 tb Dijon mstrd
- S&P
Green Peas with Leeks
By mistiwb
mmmmmm
- 2 tsp Butter
- 1/2 c Leeks-thin sliced, whites only
- 1/4 c Chix broth
- 10 oz frozen Peas
- S&P