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Recipes
Grilled Ribs with Cherry Cola Barbecue Sauce
By EricS52
1 Heat oven to 350°F. Cut ribs into serving-size sections
- 5 to 6 lb pork baby back ribs
- 1 teaspoon seasoned salt
- 1 teaspoon garlic pepper blend
- 1/2 teaspoon ground ginger
- 1 cup barbecue sauce
- 1 can (12 oz) cherry cola
- 1/4 cup cherry preserves
- 1/2 teaspoon ground mustard
- 1 to 2 teaspoons buffalo wing hot sauce or other hot sauce
Chicken Bratwurst and Onions with Broccoli Slaw Salad
By EricS52
Directions In a 3 1/2- or 4-quart slow cooker combine onions, apple cider, garlic, thyme, and black pepper
- Ingredients
- 3 large onions (about 1 1/2 pounds), sliced 1/2 inch thick
- 1/2 cup apple cider or apple juice
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme, crushed
- 1/4 teaspoon ground black pepper
- 8 cooked smoked chicken or turkey bratwurst
- 1/4 cup buttermilk
- 2 tablespoons snipped fresh parsley
- 1 tablespoon light mayonnaise
- 1/4 teaspoon caraway seeds, crushed
- Dash cayenne pepper
- 2 cups packaged shredded broccoli (broccoli slaw mix)
- 8 reduced-calorie whole grain frankfurter buns, split and toasted
Cassata Cake
By EricS52
What To Do: Bake cake batter according to package directions for two 9-inch round layers; let cool then remove fro...
- End your Italian feast on a sweet note with our Cassata Cake! The best part? Our cassata cake recipe uses a convenient shortcut, which means you get to enjoy a slice of this delicious Italian specialty in no time!
- 1 (18-1/4-ounce) package yellow cake mix, batter prepared according to the package directions
- 1 (15-ounce) container ricotta cheese
- 1 cup miniature semisweet chocolate chips
- 1/4 cup plus 2 tablespoons granulated sugar, divided
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 2 tablespoons dark rum
- 1/4 cup water
- 1 cup (1/2 pint) heavy cream
- 2 tablespoons confectioners' sugar
- 1 cup sliced almonds, toasted (see Note)
Chocolate Cake Fingers Recipe
By EricS52
Directions 1. Heat oven to 350°F
- Ingredients
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
- Powdered sugar
- 1 teaspoon freshly grated orange peel
- 1-1/2 cups frozen light non-dairy whipped topping, thawed
- To reduce calories, replace up to half the sugar with an equivalent amount of sucralose sugar substitute. Reduce baking time about 3 minutes.
- 1/4 cup frozen egg substitute, thawed
- 1/4 cup canola oil
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 cup nonfat milk
- 1/3 cup HERSHEY'S Cocoa
- 1 cup granulated sugar
- 1 cup all-purpose flour
Easy Chicken Chow Mein
By EricS52
Are you ready? Because it's time for another edition of Takeout Fake-out! Next up, we've got a Chinese copycat reci...
- What You'll Need:
- 4 teaspoons soy sauce
- 1 can (14-1/2 ounces) ready-to-use chicken broth, 3 divided
- 2 celery stalks, sliced 1/4-inch thick
- 2 large carrots, sliced 1/4-inch thick
- 1 small onion, cut in half and sliced
- 1 can (8 ounces) water chestnuts, drained
- 1 can (16 ounces) bean sprouts, drained
- 2 tablespoons cornstarch
- 2 cups cubed cooked chicken
Oatmeal Cookie Pie
By EricS52
Preheat oven to 325 degrees F
- 1 rolled refrigerated pie crust (from a 15-ounce package)
- 3 eggs
- 1 cup light corn syrup
- 1/2 cup packed brown sugar
- 3 tablespoons melted butter
- 1 cup quick cooking oats
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup raisins
European Mocha Fudge Cake Recipe
By EricS52
Directions 1. Heat oven to 350°F
- Ingredients
- 1-1/4 1-1/4 1-1/4 cups (2-1/2 sticks) butter or margarine
- 3/4 3/4 3/4 cup HERSHEY'S SPECIAL DARK Cocoa
- 4 4 4 eggs
- 1/4 1/4 1/4 teaspoon salt
- 1 1 1 teaspoon vanilla extract
- 2 2 2 cups sugar
- 1 1 1 cup all-purpose flour
- 1 1 1 cup finely chopped pecans
- CREAMY COFFEE FILLING (recipe follows)
- Chocolate curls (optional)
German Chocolate Doughnuts
By EricS52
STEP 1 In 3-quart heavy saucepan, heat oil over medium heat to 350°F
- 4 cups Crisco® Pure Vegetable Oil
- 1 cup Pillsbury® Creamy Supreme® Coconut Pecan Frosting
- 1/2 cup Pillsbury® Creamy Supreme® Chocolate Frosting
- 1 can Pillsbury® Grands!® Flaky Layers refrigerated honey butter biscuits
- 1/4 cup chopped pecans
- 1/4 cup flaked coconut, toasted
Slow-Cooker Enchilada Pork Tacos with Sweet-Corn Slaw
By EricS52
1 Spray 4-quart slow cooker with cooking spray
- PORK
- 3 to 4 lb pork shoulder
- 2 to 3 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
- 1 can (14 oz) diced green chilies
- 1/2 of a sweet onion, finely diced
- 1 can (10 oz) Old El Paso™ enchilada sauce
- SWEET SUMMER CORN SLAW
- 2 ears fresh sweet corn, husks removed
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 2 cups shredded fresh green cabbage or cabbage slaw
- 1 jalapeño chile, seeded, diced
- Juice of 1 medium lime
- 2 teaspoons rice vinegar
- 1/2 cup chopped fresh cilantro
- TORTILAS AND ADDITIONAL FILLINGS
- 8 to 12 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch), warmed, OR 4 to 6 Old El Paso™ flour tortillas for burritos (8 inch)
- Sliced avocado, as desired (for tacos)
- 1 1/2 cups steamed white rice or Spanish rice, as desired (for burritos)
- Cooked black beans, as desired (for burritos)
- Cotija or queso fresco cheese, crumbled, as desired (for tacos or burritos)
Homemade Carpet Freshener
By EricS52
Here's a great way to freshen any room, especially a room where you've cleaned up after pets
- 3 cups baking soda
- 20 drops of your favorite essential oil like lavender, jasmine, or vanilla
- Shaker jar to disperse