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Brown Sugar Snack Cake

Brown Sugar Snack Cake

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Preheat the oven to 350 degrees

  • 1 1/2 cups biscuit mix
  • 1 (16-ounce) package light brown sugar
  • 4 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup flaked coconut
  • 1 cup chopped pecans (optional)
0/5 (0 Votes)

Chocolate Bon-Bon Drops

Chocolate Bon-Bon Drops

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Tender, deep-chocolate cookies with a rich, sweet vanilla glaze, these bite-sized beauties are perfect for a holida...

  • Chocolate Cookies
  • 12 tablespoons butter, softened
  • 1/4 cup Double-Dutch Dark Cocoa or Dutch-process (European-style) cocoa
  • 1 cup confectioners' sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups King Arthur Unbleached All-Purpose Flour
  • Vanilla Glaze
  • 2 cups confectioners' sugar, sifted
  • 1/4 cup heavy cream OR half and half OR milk
  • 1 tablespoon vanilla bean paste or vanilla extract
  • _____________________________________________________________________
  • Tips from our bakers
  • When making the glaze, heavy cream will give the richest, most creamy results. The creaminess of the glaze is a perfect counterpoint to the crisp, shortbread-like consistency of the cookie.
  • While you can choose to skip the chilling step for these cookies, they'll bake up flatter, and not as nicely domed as when chilled.
  • For festive chocolate-peppermint bon-bon drops, replace the vanilla bean paste in the glaze with 3 drops of peppermint oil, and garnish each cookie with a sprinkling of peppermint crunch or crushed candy canes.
4.4/5 (14 Votes)

Peanut Butter Cup Crumble Cupcakes Recipe

Peanut Butter Cup Crumble Cupcakes Recipe

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Directions 1. Heat oven to 350°F

  • Ingredients
  • 20 REESE'S Peanut Butter Cups*, divided
  • 1 package (about 18 oz.) white cake mix with pudding in the mix
  • 1/4 cup REESE'S Creamy Peanut Butter
  • PEANUT BUTTER CRÈME FROSTING (recipe follows)
4.6/5 (21 Votes)

Pumpkin Spice Coffee Creamer

Pumpkin Spice Coffee Creamer

By

Whisk 4 oz. cream, maple syrup, pumpkin puree, pumpkin pie spice and vanilla in a microwave safe bowl

  • 14 oz. Heavy Whipping Cream
  • 1/4 cup Maple Syrup
  • 3 Tbsp. pumpkin Puree
  • 1 Tsp. Pumpkin Pie Spice
  • 1 Tsp. Vanilla Extract
  • 1 ( 14 oz.) can Sweetened Condensed Milk
5/5 (1 Votes)

Easy Hot Cross Buns

Easy Hot Cross Buns

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1) Lightly grease a 10" square pan or 9" x 13" pan

  • 1/4 cup apple juice or rum : 1
  • 1/2 cup mixed dried fruit: 1
  • 1/2 cup raisins or dried currants: 1
  • 1 1/4 cups milk, room temperature: 1
  • 3 large eggs, 1 separated: 1
  • 6 tablespoons butter, room temperature: 1
  • 2 teaspoons instant yeast: 1
  • 1/4 cup light brown sugar, firmly packed: 1
  • 1 teaspoon ground cinnamon: 1
  • 1/4 teaspoon ground cloves or allspice: 1
  • 1/4 teaspoon ground nutmeg: 1
  • 1 3/4 teaspoons salt: 1
  • 1 tablespoon baking powder: 1
  • 4 1/2 cups King Arthur Unbleached All-Purpose Flour: 1
  • 1 large egg white, reserved from above: 1
  • 1 tablespoon milk: 1
  • 1 cup + 2 tablespoons confectioners' sugar: 1
  • 1/2 teaspoon vanilla extract: 1
  • pinch of salt: 1
  • 4 teaspoons milk, or enough to make a thick, pipeable icing: 1
  • 1/4 cup apple juice or rum : 1
  • 1/2 cup mixed dried fruit: 1
  • 1/2 cup raisins or dried currants: 1
  • 1 1/4 cups milk, room temperature: 1
  • 3 large eggs, 1 separated: 1
  • 6 tablespoons butter, room temperature: 1
  • 2 teaspoons instant yeast: 1
  • 1/4 cup light brown sugar, firmly packed: 1
  • 1 teaspoon ground cinnamon: 1
  • 1/4 teaspoon ground cloves or allspice: 1
  • 1/4 teaspoon ground nutmeg: 1
  • 1 3/4 teaspoons salt: 1
  • 1 tablespoon baking powder: 1
  • 4 1/2 cups King Arthur Unbleached All-Purpose Flour: 1
  • 1 large egg white, reserved from above: 1
  • 1 tablespoon milk: 1
  • 1 cup + 2 tablespoons confectioners' sugar: 1
  • 1/2 teaspoon vanilla extract: 1
  • pinch of salt: 1
  • 4 teaspoons milk, or enough to make a thick, pipeable icing: 1
  • 1/4 cup apple juice or rum : 1
  • 1/2 cup mixed dried fruit: 1
  • 1/2 cup raisins or dried currants: 1
  • 1 1/4 cups milk, room temperature: 1
  • 3 large eggs, 1 separated: 1
  • 6 tablespoons butter, room temperature: 1
  • 2 teaspoons instant yeast: 1
  • 1/4 cup light brown sugar, firmly packed: 1
  • 1 teaspoon ground cinnamon: 1
  • 1/4 teaspoon ground cloves or allspice: 1
  • 1/4 teaspoon ground nutmeg: 1
  • 1 3/4 teaspoons salt: 1
  • 1 tablespoon baking powder: 1
  • 4 1/2 cups King Arthur Unbleached All-Purpose Flour: 1
  • 1 large egg white, reserved from above: 1
  • 1 tablespoon milk: 1
  • 1 cup + 2 tablespoons confectioners' sugar: 1
  • 1/2 teaspoon vanilla extract: 1
  • pinch of salt: 1
  • 4 teaspoons milk, or enough to make a thick, pipeable icing: 1
4.7/5 (13 Votes)

Free Gourmet Recipes - Easy Recipes and Cooking Tips | All in Good Food Recipes

Free Gourmet Recipes - Easy Recipes and Cooking Tips | All in Good Food Recipes

By

Preparation 1. I put the brown sugar in the food processor for a few seconds just to make sure it's not lumpy

  • By Measure
  • 1 Cup Light Brown Sugar
  • 3 Cups All-Purpose Flour
  • 2 Cup White Rice Flour
  • 1 # Butter At Room Temperature
  • Pinch of Salt
  • Sugar for Sprinkling
4.3/5 (9 Votes)

Baked Chocolate Glazed Donuts

Baked Chocolate Glazed Donuts

By

I remember the old days when grandma would make old fashioned donuts in oil in her skillet

  • For the Donuts:
  • Ingredients
  • 1 cup all purpose flour
  • 1/4 heaping cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup and an extra splash milk
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon butter, melted
  • For the Glaze:
  • 2 tablespoons coffee, brewed
  • 2 tablespoons milk
  • 3 tablespoons cocoa powder
  • 1-2/3 cup powdered sugar
  • (add 1/3 more powdered sugar for a thick frosting)
0/5 (0 Votes)

Sesame Chicken

Sesame Chicken

By

esame seeds are part of so many of our favorite foods, from bagels and rolls to salads and candies, so why not team

  • What You'll Need:
  • 6 boneless and skinless chicken breast halves
  • 2 tablespoons lemon juice
  • 2 tablespoons soy sauce
  • 1/4 cup ketchup
  • 1 tablespoon sesame oil
  • 1/4 teaspoon ground ginger
  • 2 teaspoons brown sugar
  • 2 tablespoons sesame seeds (see Notes)
0/5 (0 Votes)

Overnight Cinnamon Roll French Toast Bake

Overnight Cinnamon Roll French Toast Bake

By

Step 1 Bake and ice cinnamon rolls as directed on can

  • 1 can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing
  • 4 eggs
  • 3/4 cup half-and-half
  • 1/4 cup light or dark corn syrup
  • 2 teaspoons vanilla
  • 4 tablespoons butter
4.4/5 (21 Votes)

Onion Rings

Onion Rings

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step-by-step directions printer friendly version 1 Vegetable or Peanut Oil (for frying) Place a heavy botto...

  • ingredients
  • 2 medium Vidalia Onions (cut into 1-1 1/2 inch slices)
  • 1/4 cup Cornstarch
  • 1/2 teaspoon Baking Powder
  • Pinch of Salt
  • Paprika or Cayenne
  • Vegetable or Peanut Oil (for frying)
  • Batter
  • 1/2 cup Cornstarch
  • 1/2 cup Flour
  • 1/2 teaspoon Baking Powder
  • 2 tablespoons Old Bay Seasoning
  • 1 teaspoon Cayenne
  • Pinch of Salt
  • 1/4 cup Pilsner or IPA
  • 1/4 cup Water
  • 1/2 cup Vodka
4.3/5 (21 Votes)