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Recipes
Curried Butternut Squash Ice Cream
By EricS52
Preheat the oven to 400 degrees F
- TOTAL TIME:
- 8 hr 30 min .
- Prep: 1 hr 15 min .
- Inactive Prep: 6 hr 15 min .
- Cook: 1 hr .
- .
- YIELD:
- 1 quart
- .
- LEVEL:
- Intermediate
- ..
- ingredients
- 8 to 12 ounces butternut squash, cut into 1/2-inch cubes
- 2 teaspoons olive oil
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon honey
- 1/2 cup light brown sugar
- 8 large egg yolks
- 1/2 teaspoon curry powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground black pepper
Fast Chocolate Pecan Fudge
By EricS52
There's just something about fairs that makes us feel like kids again, and this creamy Fast Chocolate Pecan Fudge r...
- What You'll Need:
- 2/3 cup evaporated milk
- 1 2/3 cups sugar
- 1/2 teaspoon salt
- 1 1/2 cups miniature marshmallows or 16 large marshmallows, cut into quarters
- 1 1/2 cups (9 ounces) semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- Read more at http://www.mrfood.com/Candy/Fast-Chocolate-Pecan-Fudge-2080/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfoodjustdesserts20131229#KXBTXilHCOf3Vv1H.99
Chocolate Cola Cake
By EricS52
Preheat oven to 350 degrees F
- 1 (18-1/4-ounce) package devil's food cake mix
- 1 (4-serving-size) package chocolate instant pudding mix
- 4 eggs
- 1/2 cup vegetable oil
- 1 3/4 cups cola, divided (See Notes)
- 1/2 cup (1 stick) butter
- 3 tablespoons unsweetened cocoa
- 1 (16-ounce) package confectioners' sugar, sifted
- 1 teaspoon vanilla extract
- 1 cup chopped pecans, toasted
Amazing Muffin Cups
By EricS52
Directions 1.Prepare sausage according to package directions
- Original recipe makes 12 servings Change Servings
- 12 links Johnsonville® Original breakfast sausage
- 3 cups frozen country style shredded hash brown potatoes, thawed
- 3 tablespoons butter, melted
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 6 eggs, lightly beaten
- 2 cups shredded 4-cheese Mexican blend cheese
- 1/4 cup chopped red bell pepper
- chopped fresh chives or green onion
Roasted Red Peppers Stuffed with Kale & Rice
By EricS52
FOR THE PEPPERS: Preheat oven to 400 degrees F
- For the Peppers:
- Active Time: 40 Minutes
- Total Time: 1 Hour
- 6 servings
- You can vary the filling by substituting robust mustard greens or collards, or milder greens, such as spinach, escarole or Swiss chard. (Cook the greens until just tender in Step 2.)
- Make Ahead Tip: Prepare through step 3, cover and refrigerate for up to 2 days.
- RECIPE INGREDIENTS
- 3 medium red bell peppers
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon salt
- Freshly ground pepper to taste
- For the Filling:
- 8 ounces kale (6 cups lightly packed), trimmed
- 1 tablespoon extra-virgin olive oil
- 1 medium onion, chopped
- 1/2 cup chopped red bell pepper
- 2 cloves garlic, minced
- 3/4 cup cooked short-grain brown rice
- 1/2 cup freshly grated parmesan cheese
- 1/4 cup toasted pine nuts, divided
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- Freshly ground pepper to taste
- Tip: To toast pine nuts: Heat a small dry skillet over medium-low heat. Add pine nuts and cook, stirring constantly, until golden and fragrant, 2 to 3 minutes. (Or spread in a small baking pan and bake at 400°F for about 5 minutes).
- To cook brown rice: Place 1 cup brown rice, 21/2 cups water and a pinch of salt, if desired, in a medium saucepan; bring to a simmer. Cover; cook over low heat until rice is tender and most of the liquid has been absorbed, 45 to 50 minutes. Makes 3 cups.
Peach Melba
By EricS52
Put the water, sugar, lemon juice, and vanilla pod into a wide saucepan and heat gently to dissolve the sugar
- PEACHES
- 3 cups water
- 3 1/2 cups sugar
- 1 vanilla pod, split lengthwise
- 2 tablespoons lemon juice
- 8 peaches
- RASPBERRY SAUCE
- 3 cups raspberries
- 1/4 cup confectioners' sugar
- 1 tablespoon lemon juice
- 1 large tub vanilla ice
Potato Chip Fudge
By EricS52
If you're like us, you've got a weakness for snack food like potato chips and pretzels
- What You'll Need:
- 1 (12-ounce) package semisweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups coarsely crumbled potato chips (See Note)
- Read more at http://www.mrfood.com/Candy/Potato-Chip-Fudge/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfoodjustdesserts20131229#9j8lflbclBxqdS2p.99
Slow-Cooker Beer and Cheese Potato Chowder
By EricS52
Cut the richness of cheese and cream with the tang of beer in this dense and flavorful vegetable soup
- 2 lb. (6 medium) russet potatoes, peeled, chopped (6 cups)
- 1 medium onion, chopped (1/2 cup)
- 1 medium stalk celery, chopped (about 1/2 cup)
- 1 medium carrot, finely chopped (about 1/2 cup)
- 1 garlic clove, minced
- 1/4 teaspoon pepper
- 1 (14-oz.) can chicken broth
- 1 (12-oz.) can beer
- 8 oz. (2 cups) shredded Cheddar and American cheese blend
- 1/2 cup whipping cream
- Rye bread, cut into cubes and toasted, if desired
Fast Chocolate Pecan Fudge
By EricS52
There's just something about fairs that makes us feel like kids again, and this creamy Fast Chocolate Pecan Fudge r...
- What You'll Need:
- 2/3 cup evaporated milk
- 1 2/3 cups sugar
- 1/2 teaspoon salt
- 1 1/2 cups miniature marshmallows or 16 large marshmallows, cut into quarters
- 1 1/2 cups (9 ounces) semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- Read more at http://www.mrfood.com/Candy/Fast-Chocolate-Pecan-Fudge-2080/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfoodjustdesserts20131229#KXBTXilHCOf3Vv1H.99
Crispy Fried Meat Loaf
By EricS52
What To Do: Preheat oven to 350 degrees F
- 2 pounds ground beef (or 1lb ground beef plus 1lb Italian sausage)
- 1 1/2 cups fresh bread crumbs
- 2 eggs
- 1/2 cup water
- 2/3 cup ketchup, divided (I prefer to use BBQ sauce)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- COATING
- 1/2 cup all-purpose flour
- 2 eggs
- 1 1/2 cups Panko bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup vegetable oil