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Recipes
Kaluah Espresso Brownies
By EricS52
Kahlúa and espresso make the perfect pair in any situation
- INGREDIENTS
- 1 stick (1/2 cup) unsalted butter, cut into pieces
- 3 ounces unsweetened chocolate, chopped
- 2 large eggs
- 1 1/4 cups sugar
- 1 teaspoon vanilla
- 3 tablespoons instant espresso powder
- 2 tablespoons KAHLÚA
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
HERSHEY'S HUGS & KISSES Valentine's Cake
By EricS52
Directions 1. Heat oven to 350°F
- Ingredients
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
- 1 teaspoon shortening
- WHIPPED CREAM FROSTING (recipe follows)
- 3 eggs
- 2-1/2 cups all-purpose flour
- 2/3 cuppacked light brown sugar
- 1-1/2 teaspoons vanilla extract
- 3/4 cup(1-1/2 sticks) butter or margarine, softened
- 2/3 cup granulated sugar
- 41 HERSHEY'S HUGS Brand Candies, divided
- 56 HERSHEY'S KISSES Brand Milk Chocolates, divided
Peanut Butter Fudge Starfish on a Rice Krispies Treat Sandy Beach
By EricS52
Instructions: [Pin on Pinterest] Place white morsels or confectionery coating wafers and peanut butter chips in a...
- Ingredients:
- [Pin on Pinterest]
- Peanut Butter Fudge Starfish:
- 11 ounce bag Nestle Premier White Morsels (or white confectionery coating)*
- 1 cup Reese's Peanut Butter Chips
- pinch of salt
- 11 ounces Jif Creamy Peanut Butter (about 1 1/4 cups)
- 1 marshmallow
- 2 Hershey's Kisses
- I've shared this recipe before and have used Peter's White Caps instead of the Nestle Premier White Morsels. Both work well in this recipe.
- Rice Krispies Sandy Beach:
- 10 1/2 cups Rice Krispies cereal, divided
- 5 tablespoons butter
- 16 ounces marshmallows
- Shimmering Candy Shells:
- 8 ounces white confectionery coating/candy melts or Nestle Premier White Morsels
- silk white luster dust
- Supplies Needed:
- star shaped sand mold beach toy (clean with warm soapy water and dry thoroughly)
- baking sheet (12" x 18")
- non-stick aluminum foil or parchment paper
- zip top bag
- cutting board or cardboard cake board
- sea shell candy mold
- paint brush (food only) or cotton ball - See more at: http://www.hungryhappenings.com/2012/05/how-to-create-peanut-butter-fudge.html#sthash.UYOjbfWP.dpuf
Chocolate Gingerbread Cookies
By EricS52
These gingerbread cookies have all the chew of your favorite molasses cookie and, for an added bonus, surprise you ...
- Ingredients
- 1 3/4 cups King Arthur Unbleached All-Purpose Flour
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 tablespoon King Arthur All-Purpose Baking Cocoa, or Dutch-process cocoa
- 1/2 cup (8 tablespoons) unsalted butter, at room temperature
- 1/2 cup packed dark brown sugar
- 1/2 cup molasses
- 1 cup semisweet chocolate mini chips
- 5 tablespoons Swedish pearl sugar
- ________________________________________________________________________
- Tips from our bakers
- Don't have mini chips? Try pulsing the same quantity of chunks or chips in a food processor. The uneven pieces of chocolate will make each bite a different chocolate experience.
Oven-Baked Breakfast Tacos
By EricS52
Steps Step 1 Heat oven to 375°F
- 4 slices bacon
- 2 tablespoons canola oil
- 4 cups cubed (about 1 inch) potatoes
- 2 1/2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
- 8 soft corn tortillas (6 inch)
- 8 eggs, beaten
- 1/2 cup shredded Monterey Jack cheese (2 oz)
Nacho Pot Pie
By EricS52
Progresso® broth and beans provide a wonderful addition to this nacho pot pie made using Old El Paso® seasoning m...
- Ingredients
- 3 cups Progresso® chicken broth (from 32-oz carton)
- 1/2 cup butter or margarine
- 2 medium carrots, cut into 1/4-inch slices
- 2 shallots, finely chopped (1/2 cup)
- 3 cloves garlic, finely chopped
- 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
- 3/4 teaspoon freshly ground pepper
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup whipping cream
- 2 cups shredded deli rotisserie chicken (from 2-lb chicken)
- 1 can (15 oz) Progresso® black beans, drained, rinsed
- 1 bag (12 oz) Green Giant® Valley Fresh Steamers® Niblets® frozen corn, thawed
- 4 cups crushed tortilla chips
- 1 cup shredded Mexican cheese blend (4 oz)
Slow Cookers BBQ Pulled Pork Recipe
By EricS52
Recipe by Zatarain's
- 3 pounds boneless pork shoulder roast, trimmed
- 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
- 1/2 cup ketchup
- 1/2 cup firmly packed brown sugar
- 1/3 cup cider vinegar
Hot Chocolate-Stout Float
By EricS52
Directions In a small saucepan heat Easy Fudge Sauce and 1/4 cup of the stout until warm and combined
- Hot Chocolate-Stout Float
- Ingredients
- 1/2 cup Easy Fudge Sauce
- 1 12 ounce bottle chocolate stout beer or stout beer
- 1 quart vanillla bean ice cream
- Edible rose petals (optional)
Crab Rangoon
By EricS52
step-by-step directions printer friendly version 1 1 clove Garlic (minced) 1/2 bunch Scallions (finely diced...
- ingredients
- Vegetable Oil (to fry)
- 1 clove Garlic (minced)
- 1/2 bunch Scallions (finely diced)
- 2 heaping tablespoons Chopped Cilantro
- 1/4 pound Crab Meat (drained and picked)
- 3 tablespoons Soy Sauce
- 1 tablespoon Sesame Oil
- 3/4 teaspoon Salt
- Freshly Ground Black Pepper
- 16 ounces Mascarpone
- 24 2-inch Wonton Wrappers
- Cold Water
- Sriracha (to serve)
Lemon Pepper Dill Tilapia Recipe
By EricS52
Recipe by Lawrys
- 1 package McCormick® Lemon Pepper Dill Tilapia Recipe & Seasoning Mix
- 1 pound tilapia fillets
- 1 tablespoon olive oil