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Recipes
grandpa waite's fresh peach ice cream
By EricS52
Peel the peaches, being careful to remove only the skin
- 15 large peaches
- 2 cups light cream or milk
- 1 cup granulated sugar, depending on the sweetness of the peaches
- 2 tablespoons fresh lemon juice
- 1 teaspoon best-quality vanilla extract
- 1 pinch fine salt
- 1 small lemon, finely zested
- Crushed ice
- Kosher salt
Banana-Coconut Ice Cream
By EricS52
Southern Living JULY 2002
- 2 cups sweetened flaked coconut
- 1 cup sugar
- 6 egg yolks
- 4 cups milk
- 2 cups half-and-half
- 1 (15-ounce) can cream of coconut
- 2 teaspoons vanilla extract
- 3 ripe bananas, mashed
- Garnish: toasted sweetened flaked coconut
Candied Bacon
By EricS52
Candy? Yes. Bacon? Yes! Candied bacon? Good God, yes! Slather thick-cut bacon in maple syrup, brown sugar and a hit...
- 1 pound thick-cut bacon
- 1/4 cup maple syrup
- 1/2 cup brown sugar
- Coarsely ground black pepper
- Read more: Candied Bacon | Recipes - PureWow
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CARAMEL SPICED EGG NOG
By EricS52
Directions Whisk together pudding, Egg Beaters and spice with whisk in large bowl until blended
- Ingredients
- 4 pudding cups (3.25 oz each) Snack Pack® Butterscotch Pudding
- 1 cup Egg Beaters® Original
- 1/2 teaspoon pumpkin pie spice
- 1 can (12 oz each) low fat evaporated milk
- 2 tablespoons firmly packed brown sugar
- 1/2 teaspoon rum extract
- Reddi-wip® Original Dairy Whipped Topping, optional
- See more at: http://www.readyseteat.com/recipes-Caramel-Spiced-Eggnog-5890.html?utm_campaign=RSE_Dec_19&utm_medium=newsletter&utm_source=RSE&fmid=15566741#sthash.ugSGPjei.dpuf
Homemade Butterscotch Chips
By EricS52
I have always had an obsession with butterscotch flavor… not necessarily butterscotch candies, just butterscotch...
- Homemade Butterscotch Chips [the no-bake version]
- Yield: ~1 cup
- Ingredients
- 42 42g 42g (3 tbs) Coconut Oil
- 20 20g 20g (1 tbs) Molasses
- 1 1 1 tsp Butter Extract
- 83 83g 83g (11 tbs) Powdered Erythritol, sifted
- 2 2 2 tsp Arrowroot Starch (other starches may work)
- Instructions
- Line a cookie sheet with two sheets of wax paper.
- 20-second a medium-sized microwave-safe bowl, microwave the coconut oil at 20-second intervals, stirring between each one, until melted.
- Stir in the molasses and butter extract.
- to 1-2 small bowl, stir together the erythritol and arrowroot and add to the wet ingredients 1-2 tbs at a time.
- 2+ the chips for 2+ hours, or until firm. Place into a sealable jar and keep refrigerated until needed for snacking... I mean baking.
- Notes
- This recipe is: low sugar, gluten free, vegan!
Easy Breakfast Burritos
By EricS52
Nutrition Information* Serving Size 6 servings (1 burrito each) Calories 187 View complete nutrition information...
- PAM® Original No-Stick Cooking Spray
- 1 cup Egg Beaters® Original
- 6 flour tortillas (8 inch), warmed
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
- 1/3 cup shredded reduced fat Cheddar cheese
Homemade Auto Glass Cleaner
By EricS52
Eliminate those nasty streaks on your auto windows with this simple to make auto glass cleaner! Fill an empty spray
- 1/2 cup sudsy ammonia
- 1 pint 70 percent isopropyl alcohol (rubbing alcohol)
- 1 gallon of water
- 1 tablespoon of dishwashing detergent
Blueberries 'n' Cream Cake
By EricS52
What To Do: Slice cakes in half lengthwise; place in a single layer in a 9- x 13-inch baking dish
- 8 vanilla cream-filled snack cakes
- 1 (8-ounce) package cream cheese, softened
- 2 cups sifted powdered sugar
- 2 (8-ounce) containers frozen whipped topping, thawed
- 1 (21-ounce) can blueberry pie filling
Peach-Cinnamon Ice Cream
By EricS52
Madelaine Miller, Columbia, South Carolina, Southern Living JULY 2005
- 4 cups peeled, diced fresh peaches (about 3 pounds)
- 1 cup peach nectar
- 1/2 cup sugar
- 3 egg yolks
- 4 cups milk
- 1 cup half-and-half
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
- Garnish: sliced fresh peaches
Strawberry Pretzel Bars
By EricS52
What To Do: 1. Preheat oven to 400 degrees F
- 2 cups finely crushed pretzels
- 3/4 cup (1-1/2 sticks) butter, melted
- 1 cup plus 3 tablespoons sugar, divided
- 2 (4-serving) packages strawberry-flavored gelatin
- 2 cups boiling water
- 1 (16-ounce) package frozen strawberries (See Note)
- 1 (8-ounce) package cream cheese, softened
- 1 (12-ounce) container frozen whipped topping, thawed