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Recipes

Eggnog Spritz Cookies

Eggnog Spritz Cookies

By

I’ve never been an eggnog drinking kind of person

  • Eggnog Spritz Cookies
  • 2 cups All-Purpose Flour
  • 1/4 cup Cornstarch
  • 1/4 tsp Nutmeg
  • 1 cup Margarine
  • 2/3 cup Granulated Sugar
  • 2 tsp Rum Extract
  • 1/4 cup Soy Eggnog (such as Silk or Vitasoy)
  • Decorative Sprinkles (optional)
4.3/5 (19 Votes)

Cheesy Bacon Ranch Potato Soup

Cheesy Bacon Ranch Potato Soup

By

with a sprinkle of fancy Cheesy Bacon Ranch Potato Soup 08

  • Ingredients
  • 3/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup whole milk
  • 1 1/2 Tbsp dry ranch dressing mix
  • 3 lbs Russet potatoes, peeled and diced into about 3/4-1" cubes (about 8 medium potatoes)
  • 1 Tbsp extra virgin olive oil
  • 3/4 cup diced yellow onion (about 1 small onion)
  • 2 cloves garlic, finely minced
  • 2 (14.5 oz) cans chicken broth*
  • 2 cups whole milk
  • 1/4 cup all-purpose flour
  • 6 oz. sharp cheddar cheese, divided (about 1 1/2 cups)
  • 1 oz. finely grated Parmesan cheese (about 1/4 cup)
  • freshly ground black pepper to taste
  • 10 slices bacon, cooked and chopped (or crumbled if you like it extra crispy)
  • 3 green onions, chopped
4.5/5 (10 Votes)

Christmas Ale Recipe

Christmas Ale Recipe

By

If you’re looking for a special beer recipe to help make this holiday season a little happier, our Christmas Ale ...

  • Beer Recipe for Christmas Ale
  • 1 Can Octoberfest Vienna Lager
  • 1 Can Pale Export UME
  • 1 Packet Dry Brewing Yeast
  • 1 Can Dark Sweet Cherries in Heavy Syrup
  • 1 Packet One-Step™ Sanitizing Cleanser
  • 1 Cup Honey
  • 1 Teaspoon Fresh Ground Ginger
  • 1/2 Teaspoon Cinnamon
  • 1/8 Teaspoon Fresh Ground Cloves
  • 1/2 Teaspoon Pure Almond Extract
5/5 (2 Votes)

Raspberry-Cream Cheese Muffins

Raspberry-Cream Cheese Muffins

By

Cooking Light JUNE 2003

  • 2/3 cup (5 ounces) 1/3-less-fat cream cheese, softened
  • 1/3 cup butter, softened
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 large egg whites
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup low-fat buttermilk
  • 2 cups fresh or frozen raspberries
  • 1/4 cup finely chopped walnuts
4.4/5 (21 Votes)

Artichoke-and-Spinach Dip with Spiced Pita Chips

Artichoke-and-Spinach Dip with Spiced Pita Chips

By

Ken Oringer often serves dip at winter tailgates because it travels well and is simple to eat (no plates or forks n...

  • RECIPE INGREDIENTS 1 tablespoon extra-virgin olive oil
  • 1 small onion finely chopped
  • 3 garlic cloves very finely chopped
  • 16 ounces marinated artichokes drained and coarsely chopped
  • 1/4 cup dry white wine
  • 2 10 ounce packages frozen chopped spinach thawed and squeezed dry
  • 12 ounces cream cheese at room temperature
  • 1/2 cup freshly grated parmigiano-reggiano cheese
  • 1 teaspoon finely grated lemon zest
  • Tabasco
  • Spiced Pita Chips for serving
  • Get Cooking: http://www.cooking.com/recipes-and-more/recipes/Artichoke-and-Spinach-Dip-with-Spiced-Pita-Chips-recipe-13558.aspx?CCAID=cknwrdne04561bd&s=s0051113344s&mid=1740297&rid=51113344#ixzz2o3Tw38co
5/5 (1 Votes)

Spiedino alla Romana

Spiedino alla Romana

By

Recipe adapted from Danny Amend, Marco's, Brooklyn

  • 1/3 cup whole milk
  • 3 eggs
  • 3 tablespoons grated Parmesan cheese
  • 8 1/2-inch-thick slices of stale white bread
  • 8 anchovy filets, finely chopped
  • 1 ball buffalo mozzarella (about 8 ounces)
  • 1/4 cup unsalted butter
  • 1 cup loosely packed parsley leaves
  • 2 tablespoons roughly chopped dill
  • 2 tablespoons thinly sliced shallots
  • 1 teaspoon capers (with brine)
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons olive oil
  • Salt and pepper, to taste
4/5 (1 Votes)

Eggnog Meltaways

Eggnog Meltaways

By

My picky 5 year old is obsessed with eggnog

  • Ingredients:
  • 1 3/4 cups all purpose flour
  • 1/2 cup cornstarch
  • 1/4 tsp salt
  • 1/4 cup powdered sugar
  • 1 cup butter, softened
  • 1/4 cup eggnog
  • 1 cup powdered sugar for rolling the cookies
4.7/5 (15 Votes)

Buffalo Gravy

Buffalo Gravy

By

Melt butter in a pan over medium heat

  • 5 tablespoons butter
  • Cracked black pepper
  • 4 tablespoons flour
  • 1/2 cup favorite beer
  • 1/2 cup Frank’s Hot Sauce
  • 1 quart turkey stock
4.5/5 (10 Votes)

Pumpkin Sticky Buns

Pumpkin Sticky Buns

By

These deep gold sticky buns are an autumn variation on a perennial favorite!

  • Dough
  • 3 to 3 1/2 cups (12 3/4 to 14 7/8 ounces) King Arthur Perfect Pastry Blend
  • 1 tablespoon King Arthur Easy-Roll Dough Improver
  • 1 1/4 teaspoons salt
  • 3 tablespoons (1 3/8 ounces) sugar
  • 1 teaspoon apple pie spice (OR 1/2 teaspoon EACH cinnamon and ground ginger + 1/4 teaspoon nutmeg)
  • 1 teaspoon vanilla
  • 1 1/2 cups pumpkin (one 15-ounce can)
  • 2 1/4 teaspoons instant yeast
  • 1/4 cup (1 5/8 ounces) potato flour OR 1/2 cup potato flakes
  • 3 tablespoons (1 1/2 ounces) butter
  • Filling
  • 2 tablespoons Instant ClearJel(r)
  • 1/4 cup (1 3/4 ounces) sugar
  • 1/2 cup (2 1/8 ounces) King Arthur Unbleached All-Purpose Flour
  • 3/4 cup (3 3/4 ounces) toasted pumpkin seeds or diced, toasted pecans
  • 2 large eggs
  • Glaze
  • 1/4 cup (1/2 stick, 2 ounces) butter
  • 1/2 cup (2 1/2 ounces) toasted pumpkin seeds or pecans
  • 1 cup (7 1/2 ounces) brown sugar
  • 6 tablespoons (4 1/8 ounces) light corn syrup
4.5/5 (10 Votes)

Vanilla Ice Milk

Vanilla Ice Milk

By

Southern Living MARCH 2007

  • 1/2 cup sugar
  • 2 1/2 tablespoons fat-free, sugar-free vanilla instant pudding mix
  • 2 cups 2% reduced-fat milk
  • 1 (12-oz.) can evaporated fat-free milk
  • 1/2 cup egg substitute
  • 2 teaspoons vanilla extract
4.6/5 (19 Votes)