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Recipes
Butterscotch Yule Log Slices
By EricS52
What To Do: In the top of a double boiler, melt the butterscotch chips over hot water until smooth
- 1 cup butterscotch chips
- 1/3 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1 egg white, lightly beaten
- 1 can (4 ounces) pecan halves
Thundercloud
By EricS52
How to Mix 1. In an ice filled collins or rocks glass combine the first 4 ingredients
- 0.75 oz. Captain Morgan® Original Spiced Rum
- 0.5 oz. cinnamon schnapps
- 0.25 oz. fresh lime juice
- 5 oz. cola
Slow-Cooker Italian Shredded Pork
By EricS52
Spray 4- to 5-quart slow cooker with cooking spray
- 2 tablespoons vegetable oil
- 1 boneless pork shoulder (2 to 2 1/2 lb), trimmed of fat
- 2 cups chopped yellow onions
- 3 cloves garlic, finely chopped
- 1/2 cup chopped celery
- 1/2 teaspoon Italian seasoning
- 1 pouch (9 oz) Progresso™ Recipe Starters™ fire-roasted tomato cooking sauce
Slow-Cooker Italian Sausages and Peppers with Rotini
By EricS52
Spray 3- to 4-quart slow cooker with cooking spray
- 1 package (19.5 oz) turkey Italian sausages, cut into 1-inch pieces
- 1 cup finely chopped sweet onion
- 4 cloves garlic, finely chopped (2 teaspoons)
- 2 medium yellow bell peppers, cut into 1/2-inch pieces
- 2 medium red bell peppers, cut into 1/2-inch pieces
- 1 jar (26 oz) tomato pasta sauce
- 4 1/2 cups uncooked rotini pasta (12 oz)
- 6 tablespoons shredded Parmesan cheese
Irish Cream Celebration Cake
By EricS52
1 Heat oven to 350°F (325°F for dark or nonstick pans)
- 1 box Betty Crocker® SuperMoist® devil’s food cake mix
- 1 box (4-serving size) chocolate instant pudding and pie filling mix
- 4 eggs
- 1/3 cup vegetable oil
- 1 cup Irish cream liqueur
- 1 cup sour cream
- 1 cup butter, softened
- 4 oz (half of 8-oz package) cream cheese, softened
- 3 cups powdered sugar
- 1/4 cup Irish cream liqueur
- 1 teaspoon vanilla
- 4 oz bittersweet baking chocolate, chopped
- 1/2 cup whipping cream
- 1/4 cup light corn syrup
- 2 teaspoons vanilla
- 1/3 cup sliced almonds, toasted
Cherry Lime Vanilla Glacier
By EricS52
Place two tall glasses in the freezer to chill
- 1 1/2 cups vanilla ice cream
- 1/4 cup powdered cherry drink mix
- Zest of 1 lime
Fast Taco Pie
By EricS52
Fast Taco Pie is a quick and savory pie full of all the flavors kids of all ages love for dinner
- What You'll Need:
- 1 pound lean ground beef
- 1 (16-ounce) can refried beans
- 1 cup salsa
- 2 cups shredded iceberg lettuce
- 2 large tomatoes, chopped
- 1 cup (4 ounces) shredded Cheddar cheese
- 1/2 cup sour cream
- Read more at http://www.mrfood.com/Appetizers/Fast-Taco-Pie/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfooddaily20140210#asJdVT9biu4cQsdA.99
Strawberry Santas
By EricS52
It doesn't get much sweeter than these adorable strawberry Santas made with cream cheese frosting
- Ingredients
- 1 cup semi-sweet chocolate chips
- 1/2 cup finely shredded coconut
- 12 large, flat chocolate cookies such as Famous Chocolate Wafers
- 8 ounces cream cheese
- 1/2 teaspoon vanilla extract
- 2 1/2 cups confectioners' sugar
- 12 large Driscoll's Strawberries, hulled
- 12 small Driscoll's Strawberries, hulled
- 24 Driscoll's Blueberries
- 24 mini semi-sweet chocolate chips
- 24 mini white chocolate chips
Chopstick Veggie Fried Rice
By EricS52
No need to pick up Chinese take-out when it's easy as can be to make some of our favorites, like vegetable fried ri...
- What You'll Need:
- 2 tablespoons plus 2 teaspoons vegetable oil, divided
- 2 eggs, lightly beaten
- 1 (16-ounce) package frozen peas and carrots, thawed
- 3 cups cold cooked rice
- 1/4 cup soy sauce
- Read more at http://www.mrfood.com/Potatoes-Rice/Chopstick-Veggie-Fried-Rice-1760/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfooddaily20131223#rwBcUSYGqhZLKK3k.99
Chocolate Raspberry Pound Cake Recipe
By EricS52
Directions 1. Heat oven to 350°F
- Ingredients
- 2 cups 2 cups all-purpose flour
- 1 teaspoon 1 teaspoon salt
- RASPBERRY CREAM (recipe follows)
- Powdered sugar
- 1-1/2 cups 1-1/2 cups granulated sugar
- 1 container 1 container (16 oz.) dairy sour cream
- 1-1/2 teaspoons 1-1/2 teaspoons baking soda
- 2 2 eggs
- 1 teaspoon 1 teaspoon vanilla extract
- 3/4 cup 3/4 cup HERSHEY'S Cocoa
- 2/3 cup 2/3 cup butter or margarine, softened
- 1 cup 1 cup (about one 12-oz. jar) seedless black raspberry preserves, divided*