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Recipes
Gruyere, Ham and Chicken Bowties
By EricS52
DIRECTIONS In a large saucepan over medium heat, heat 1 tablespoon of oil
- Tip:
- 35 Time: 35 Minutes
- 6 6 6 servings
- to classic flavors of a Swiss fondue combine to make a cheesy chicken, ham and mushroom pasta -- no fondue pot necessary.
- RECIPE INGREDIENTS
- 8 8 to ounces bowtie pasta, cooked to package directions
- 2 2 2 tablespoons olive oil, divided
- 1 1 1 tablespoon unsalted butter
- 1 1 1 cup finely chopped onion
- 2 2 2 cups sliced white mushrooms
- 1/2 1/2 1/2 cup dry white wine (Riesling or Sauvignon Blanc)
- 1 1 1 tablespoon lemon juice
- 2 2 2 teaspoons kirsch (cherry brandy), optional
- 3 3 3 cups milk
- 3 3 3 tablespoons flour
- 1 1 1 teaspoon dry mustard
- 2 2 2 cloves roasted garlic, mashed into a paste (see method below)
- 3/4 3/4 3/4 cup shredded Gruyere cheese
- 1/4 1/4 1/4 cup grated Parmesan cheese
- 1/2 1/2 1/2 cup diced ham
- 2 1/2 2 1/2 1/2 cups shredded cooked chicken
- to and freshly ground pepper, to taste
- 2 2 2 tablespoons chopped parsley
Shamrock Milkshake Cupcakes
By EricS52
Directions Allow egg whites to stand at room temperature for 30 minutes
- Shamrock Milkshake Cupcakes
- Ingredients
- 4 egg whites
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk or sour milk*
- 1/4 cup green creme de menthe**
- 1/2 cup shortening
- 1 3/4 cups sugar
- 1 teaspoon vanilla
- 1 recipe White Chocolate Frosting
- Green food coloring
Bridal Shower Wedding Cake
By EricS52
Directions 1. Heat oven to 350 F
- Ingredients
- 1/4 teaspoon baking powder
- 1-1/3 cups water
- 3 cans (12 to 16 oz. each) vanilla ready-to-spread frosting(for entire cake)
- HERSHEY'S KISSES Brand Milk Chocolates
- "KISS-ME" CANDY ROSES
- 2/3 cup HERSHEY'S Cocoa
- 1-1/4 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3 eggs
- 3/4 cup(1-1/2 sticks) butter or margarine, softened
- 1-2/3 cups sugar
Banana Chocolate Swirl Cake
By EricS52
What To Do: 1. Preheat oven to 350 degrees F
- 1/2 cup chopped walnuts
- 1/2 cup coarsely chopped chocolate chips
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/3 cup buttermilk
- 3/4 cup coconut oil, melted
- 1 1/3 cups granulated sugar
- 3 eggs
- 1 1/2 teaspoons vanilla extract
- 2 cups mashed, ripe bananas (4 to 5 bananas)
- 3 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
Bacon-Horseradish Mashed Potatoes
By EricS52
Double Boilers Woks & Stir Fry Pans Mixing Bowls Whisks Bar Blenders Coffee Makers Combo Coffee Makers Drink...
- Just the right amount of horseradish adds a kick of flavor to brighten up a comfort food classic. As horseradish and horseradish sauce can vary, be sure to add it gradually, to taste.
- RECIPE INGREDIENTS
- 1 1/2 pounds baby "creamer" potatoes, scrubbed and cut into 1-inch chunks
- 3 slices bacon, chopped
- 1/3 cup chicken broth
- 1/4 cup sour cream
- 2 tablespoons horseradish sauce (such as Kraft) or 2 teaspoons bottled shredded horseradish, to taste
- Salt and freshly ground pepper, to taste
- 1/4 cup sliced scallion greens, plus more for garnish
Slow Cooker French Dip Sandwiches
By EricS52
1. In a small bowl, combine garlic, rosemary, thyme, salt and black pepper
- BEEF INGREDIENTS:
- 4 pounds boneless beef roast (remove any excess fat)
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh rosemary (*I didn’t have any on hand so I left it out)
- 1 tablespoons minced fresh thyme or 1 teaspoon dried (I used dried)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 – 14.5 ounce cans low-sodium beef broth
- 1 teaspoon Worcestershire sauce
- 10 whole peppercorns
- 1 bay leaf
- 1/2 large onion cut into chunks
- CARAMELIZED ONION AND PEPPERS:
- 2 tablespoons olive oil
- 2 large yellow onions, thinly sliced
- 1 teaspoon kosher salt
- 2 large bell peppers (red or green or one of each), seeded, ribs removed and cut into strips
- SANDWICH INGREDIENTS:
- 8 crusty sandwich rolls
- 4 tablespoons butter, softened
- 8 slices provolone cheese
Chicken-Parmesan Meatball Casserole
By EricS52
1 Heat oven to 450°F. Line large shallow baking pan with foil
- 1 lb lean (at least 80%) ground chicken
- 1 cup Progresso™ Italian style bread crumbs
- 1/2 cup Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
- 1/2 cup grated Parmesan cheese
- 3/4 cup uncooked penne pasta
- 1 jar marinara sauce
- 2 cups shredded mozzarella cheese (8 oz)
Peanut Butter Fudge (I call it Fluffernutter Fudge)
By EricS52
Hi there. Meet my good friend Peanut Butter…
- Peanut Butter Fudge (I call it Fluffernutter Fudge)
- 14, 2011 15 by Kristy · 15 Comments
- 143 143 143
- Hi there. Meet my good friend Peanut Butter….
- And it’s counterpart, Marshmallow Cream….
- to they just go perfectly together? And did ya know that together (with a few other ingredients) you get the most amazing Peanut Butter Fudge? It tastes like fluffernutter fudge to me. And honestly, who doesn’t love fluffernutter anything?
- to is one of those recipes passed down from one good friend to the next. I finally got my hands on it and oh boy, did I do some damage.
- to to my friends Traci and Melissa, thanks for passing on the gluttony.
- Peanut Butter Fudge (I call it Fluffernutter Fudge)
- Ingredients
- 4 4 4 c sugar
- 1 1 1 c brown sugar
- 1/2 1/2 1/2 c butter
- 1 1 1 can (12 oz) evaporated milk
- 1 1 1 jar (7oz) marshmallow cream
- 1 1 1 jar (16 oz) Peanut butter
- 1 1 1 t vanilla
Peanut Butterscotch Pretzel Snacks
By EricS52
What To Do: 1. In a medium-sized heavy saucepan over very low heat, melt chips with peanut butter, stirring until ...
- 2 cups (1 twelve-ounce package) butterscotch chips
- 1/3 cup peanut butter
- 60 three-inch twisted pretzels
- 2 to 3 tablespoons toasted sesame seed
French Yule Log
By EricS52
Directions 1. Heat oven to 350°F
- Ingredients
- 4 eggs, divided
- 3/4 cup granulated sugar, divided
- 3/4 cup ground blanched almonds
- 1/3 cup all-purpose flour
- 1/3 cup HERSHEY'S Cocoa
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- WHIPPED CREAM FILLING (recipe follows)
- CREAMY COCOA LOG FROSTING (recipe follows)
- 1/4 cup powdered sugar