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Recipes
Chocolate Ice Cream
By EricS52
Place the cocoa powder along with 1 cup of the half-and-half into a medium saucepan over medium heat and whisk to c...
- 1 1/2 ounces unsweetened cocoa powder, approximately 1/2 cup
- 3 cups half-and-half
- 1 cup heavy cream
- 8 large egg yolks
- 9 ounces sugar
- 2 teaspoons pure vanilla extract
Apple Cinnamon Pork Chops
By EricS52
Try a delicious twist on pork and apple sauce! Made with brown sugar, apple cider, cream and cayenne pepper, these ...
- RECIPE INGREDIENTS 4 bone-in ribeye (rib) pork chops, about 3/4-inch thick
- Salt and pepper
- 3 tablespoons butter, divided
- 2 apples, peeled, cored and thinly sliced
- 1 large white onion, halved and thinly sliced
- 2 tablespoons brown sugar, packed
- 2 teaspoons cinnamon
- Pinch cayenne
- 2/3 cup apple cider
- 1/3 cup heavy cream
- Get Cooking: http://www.cooking.com/recipes-and-more/recipes/apple-cinnamon-pork-chops-recipe-14212.aspx?CCAID=cknwrdne04560be&s=s0051113344s&mid=1728898&rid=51113344#ixzz2nxg4zA14
Easy Skillet Beef and Hash Browns
By EricS52
1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat
- Ingredients
- 1 pound ground beef
- 1 10 3/4 ounce can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1/2 cup water
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 cups frozen hash-brown potatoes
- 3 slices process American cheese
Easy Chicken Fried Rice
By EricS52
Nutrition Information* Serving Size 4 servings (1-1/2 cups each) Calories 352 View complete nutrition informatio...
- 2 tablespoons Pure Wesson® Canola Oil
- 2 pkgs (8.8 oz each) Uncle Ben's® Ready Rice® Original White Rice
- 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained, chopped
- 1 cup chopped cooked chicken
- 3/4 cup frozen peas and carrots
- 3 tablespoons La Choy® Soy Sauce
- 1/2 teaspoon garlic powder
- 1/2 cup Egg Beaters® Original
Chicken and Squash Quesadillas
By EricS52
In medium bowl, mix cheese, chicken, 1/3 cup salsa and the squash purée
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 1 cup diced cooked chicken
- 1/3 cup salsa
- 1 pouch (4 oz) Green Giant™ Veggie Blend-Ins™ 100% butternut squash purée
- 8 flour tortillas (8 inch)
- Cooking spray
- Sour cream, if desired
- Additional salsa, if desired
Louisiana Crunch Cake
By EricS52
Instructions 1.Preheat the oven to 350 degrees F
- Ingredients •3 cups cake flour (not self-rising)
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup butter, at room temperature
- 2 cups granulated sugar + 1/4 cup for sprinkling in pan
- 4 large eggs, at room temperature
- 1/4 cup sour cream
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 1/4 cup coconut flakes
- Glaze:•2 cups confectioners' sugar
- 1/4 cup melted butter
- 2 - 3 tablespoons heavy cream or whole milk, as needed
- 1/2 teaspoon pure vanilla extract
- 1/4 cup coconut flakes
- 1/4 cup sliced almonds
Lemon-Pistachio Checkerboards
By EricS52
Directions In a medium bowl stir together flour and baking powder; set aside
- Lemon-Pistachio Checkerboards
- Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 3/4 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 2 teaspoons finely shredded lemon peel
- 2 drops yellow food coloring
- 1/4 cup finely chopped pistachio nuts
- 1/8 teaspoon almond extract
- 3 drops green food coloring
Chocolate Peanut Butter Fudge Sundae
By EricS52
Put all the sweetened condensed milk, chocolate chips, and peanut butter into a saucepan and put it on the heat to ...
- 2/3 cup sweetened condensed milk
- 2/3 cup semi sweet chocolate chips
- 1/2 cup smooth peanut butter (recommended: Skippy)
- 4 scoops toffee or caramel ice cream
- 4 scoops chocolate ice cream
- 4 scoops vanilla ice cream
- 4 tablespoons or 1/4 cup salted peanuts, roughly chopped or left whole to taste
- 4 chocolate cigar cookies
Fresh Corn Dip
By EricS52
What To Do: Using a sharp knife, remove corn from cob and place in a large bowl
- 4 ears fresh corn on the cob, cooked (see Note)
- 3 cups shredded sharp Cheddar cheese
- 4 to 5 scallions (green onions), sliced
- 1 (4-ounce) can diced green chilies, drained
- 1/4 cup diced roasted red pepper
- 1 cup sour cream
- 3/4 cup mayonnaise
- 1 tablespoon chili powder
- 1 teaspoon cumin powder
- 1 teaspoon crushed red pepper
- 1 (1-pound) round pumpernickel bread, unsliced
Asian Peanut Chicken Tenders
By EricS52
Steps Step 1 In medium bowl, mix Peanut Sauce ingredients
- PEANUT SAUCR
- 2 tablespoons teriyaki sauce
- 1 tablespoon creamy peanut butter
- 1 tablespoon lime juice
- 1/2 teaspoon ground ginger
- CHICKRN
- 1 egg
- 1/2 cup Progresso® plain panko crispy bread crumbs
- 1/2 cup finely chopped salted dry-roasted peanuts
- 1 package (14 oz) uncooked chicken tenders (not breaded)