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Recipes
SHEPHERD'S PIE
By EricS52
RECIPE STEP 1 Preheat the oven to 400F
- 1 TIME 1 hr
- 1 15 1 hr 15 mins
- 4 4 servings
- INGREDIENTS
- Mixing bowlsCutting boardKnifePotato masher or food millLarge potSaute panLarge ovenproof casserole dishSpatulaMicroplane of other find zester
- 4 4 4 TOlive oil1
- Spanish onion, diced
- 2 2 2 Carrots, peeled and small diced
- 2 2 2 Stalks of celery, small diced
- 2 2 2 Cloves garlic, minced1
- Whole celery root, peeled and medium diced
- 1 1 1 lbGround lamb
- 2 2 2 TTomato paste
- 1 1⁄2 1⁄2 CRed wine
- 2 2 2 TFresh minced rosemary
- 2 2 2 Sprigs thyme, leaves only, minced
- 1 1 1 tspWhole mustard seed
- 1 1 1 tspCoriander seed
- 2 2 2 TChopped fresh parsley
- 2 2 2 TChopped fresh mint
- 2 2 2 lbs.Yukon gold potatoes, peeled and quartered
- 3 3 3 TKosher salt
- 2 2 2 Bay leaves
- 1 1 1 Dried chili pepper
- 2 2 2 TUnsalted butter
- 2 2 2 TExtra-virgin olive oil
- 1 1 1 CGrated sharp Cheddar cheese (preferably Cabot clothbound cheddar)
- 2 2 2 TGrated horseradish, preferably fresh
- 1 Zest of 1 lemon
- Salt and freshly-ground pepper
Flat Iron Steak with Red Wine Sauce
By EricS52
Directions 1.Prepare the grill or barbecue (medium-high heat)
- Ingredients Serves 6
- 1 lb flat iron steaks or tri-tip steak
- 1 salt
- 3 tbsp extra-virgin olive oil, plus extra for garnish
- 6 tbsp cold unsalted butter
- 1 onion, thinly sliced
- 1 tbsp garlic, minced
- 1 tsp dried oregano
- 1 ⁄4 cup tomato paste
- 2 1⁄2 cup dry red wine
- 1 black pepper, freshly ground
Grilled Pineapple with Vanilla Ice Cream And Rum Sauce
By EricS52
Cut the top and bottom off of the pineapple, peel and cut it crosswise into 8 rings, about 1/2-inch each
- 1 (3 to 4 pound) pineapple
- Cooking spray
- 2 teaspoons butter
- 1/4 cup brown sugar
- 1/4 cup rum
- 1 pint light vanilla ice cream
Easy Corn Fritters
By EricS52
What To Do: In a large bowl, combine flour, baking powder, salt, and pepper
- 1 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup salsa
- 1 (14-3/4-ounce) can cream-style corn
- 1 cup fresh or frozen corn (thawed if frozen)
- 1/4 cup vegetable oil, or more as needed
Bourbon Barbecue Sauce
By EricS52
In a medium saucepan, combine all ingredients over medium heat
- 1 small onion, finely chopped
- 1/2 cup Dijon-style mustard
- 1/2 cup packed dark brown sugar
- 1/4 cup bourbon
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
Peppermint Ice Cream Cakes
By EricS52
Steps Step 1 Place 13x9-inch pan in freezer
- 1/2 gallon peppermint ice cream
- 1 box (1 lb 2.25 oz) devil’s food cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 2 cups whipping cream
- 1/4 cup powdered sugar
- 1 cup hard peppermint candies, unwrapped, crushed
Mini Raspberry Eggnog & Gingerbread Cheesecakes
By EricS52
Capture the flavors of your favorite creamy eggnog in these mini cheesecakes with a gingersnap crust and fresh rasp...
- Ingredients
- 1 (12-cup) mini-cheesecake pan with removable bottoms (1 1/2-inch by 2-inch) or 12 cup muffin tin
- Crust
- 3/4 cup ground gingersnap cookies (about 14 cookies)
- 2 tablespoons unsalted butter, melted
- Filling
- 2 teaspoons vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 large eggs
- 36 Driscoll's Raspberries (about 1 cup)
- 1 1/2 packages (8 ounces each) cream cheese, at room temperature
- 3 tablespoons sugar
- 1 teaspoon all-purpose flour
- 1/3 cup eggnog
Apple Cupcakes with Cinnamon-Marshmallow Frosting
By EricS52
Rating: 5 Reviews: 2 See Reviews Rate/Review this Recipe Active Time: 1 Hour Total Time: 2 Hours 30 Minutes...
- For Cupcakes:
- RECIPE INGREDIENTS
- 1 1/2 1 1/2 1/2 cups shredded peeled apples
- 1/2 1/2 1/2 cup diced dried apples
- 3 3 3/4 tablespoons packed light brown sugar, plus 3/4 cup, divided
- 1 1 1 teaspoon ground cinnamon, divided
- 1/3 1/3 1/3 cup canola oil
- 2 2 2 large eggs
- 1 1 1 teaspoon vanilla extract
- 3/4 3/4 3/4 cup whole-wheat pastry flour
- 3/4 3/4 3/4 cup cake flour
- 3/4 3/4 3/4 teaspoon baking soda
- 1/4 1/4 1/4 teaspoon salt
- 1/2 1/2 1/2 cup nonfat buttermilk
- For Frosting:
- 1 1 1 cup light brown sugar
- 1/4 1/4 1/4 cup water
- 4 4 to to 2 dried egg whites (see Note), reconstituted according to package directions (equivalent to 2 egg whites)
- 1/4 1/4 1/4 teaspoon cream of tartar
- Pinch Pinch of salt
- 1 1 1 teaspoon vanilla extract
- 1/2 1/2 1/2 teaspoon ground cinnamon, plus more for garnish
- Apple Cupcakes with Cinnamon-Marshmallow Frosting Recipe at Cooking.com
- Get Cooking: http://www.cooking.com/recipes-and-more/recipes/Apple-Cupcakes-with-Cinnamon-Marshmallow-Frosting-recipe-12018.aspx?CCAID=cknwrdne04583bd&s=s0051113344s&mid=1760997&rid=51113344#ixzz2q8KeJWJD
Rum Punch
By EricS52
DIRECTIONS In a large punch bowl or pitcher, combine the water with the sorbet, orange and pineapple juice concen...
- This thick and super-fruity rum punch is a cool treat on hot days, and makes a great barbecue or cookout cocktail.
- RECIPE INGREDIENTS
- 3 cups water
- 1 pint passion fruit sorbet, melted
- One 12-ounce can frozen orange juice concentrate, thawed
- One 12-ounce can frozen pineapple juice concentrate, thawed
- 1 1/4 cups white rum
- 3/4 cup golden rum
- 1/4 cup plus 2 tablespoons grenadine
- 3 tablespoons fresh lime juice
- 1/2 teaspoon freshly grated nutmeg
- Ice
Salty Chihuahua
By EricS52
DIRECTIONS Wet the rims of 4 glasses and coat with coarse salt (if desired); fill the glasses with ice
- Active Time: 10 Minutes
- Total Time: 10 Minutes
- 4 servings
- This thirst-quenching cocktail was said to be created by a bartender from Chihuahua, Mexico, in the 1940s.
- RECIPE INGREDIENTS
- Coarse salt (optional)
- 4 ounces tequila, divided
- 2 ounces orange-flavored liqueur, such as cointreau, divided
- 3 cups grapefruit juice, divided
- 4 grapefruit slices for garnish