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Little Italy Gravy

Little Italy Gravy

By

Melt butter in a pan over medium heat

  • 5 tablespoons butter
  • Cracked black pepper
  • 4 tablespoons flour
  • 1 palmful granulated garlic
  • 1/2 cup red wine
  • 1 quart turkey stock
  • A handful of fresh herbs such as basil and parsley
4.7/5 (13 Votes)

Christmas Morning Cinnamon Bun Pie

Christmas Morning Cinnamon Bun Pie

By

Picture it now: you're waking up on Christmas morning, still in your pajamas, and start the coffee before anyone el...

  • What You'll Need:
  • 3/4 cup plus 2 tablespoons (1 3/4 sticks) butter, melted and divided
  • 1 cup chopped pecans
  • 1/2 cup sugar
  • 1 tablespoon ground cinnamon
  • 1 package (7 1/2 ounces) refrigerated flaky biscuits (8 biscuits)
  • What To Do:
  • Read more at http://www.mrfood.com/Misc-Breakfast-Recipes/Christmas-Morning-Cinnamon-Bun-Pie/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfooddaily20131220#4EUKCuWi43eybYgq.99
0/5 (0 Votes)

Creme de Menthe Brownies

Creme de Menthe Brownies

By

Directions Lightly spray a 1 1/2-quart souffle dish with butter-flavored cooking spray

  • 1 (19.5-ounce) box milk chocolate brownie mix (recommended: Pillsbury)
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/4 cup plus 2 teaspoons creme de menthe liqueur, divided
  • 1/2 cup chopped creme de menthe thins, about 18 (recommended: Andes)
  • 1 (8-ounce) package cream cheese, softened (recommended: Philadelphia)
  • 1/2 cup sugar
4.4/5 (16 Votes)

Cranberry-Apple Gravy

Cranberry-Apple Gravy

By

Melt butter in a pan over medium heat

  • 5 tablespoons butter
  • Cracked black pepper
  • 4 tablespoons flour
  • 1 cup natural cranberry juice, reduced to 1/4 cup
  • 1 cup apple cider, reduced to 1/4 cup
  • 1 quart turkey stock
0/5 (0 Votes)

Turtle Fudge

Turtle Fudge

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We don't know why they call this turtle fudge, but it's kind of ironic because when we think of turtles, we think o...

  • What You'll Need:
  • 2 1/2 cups granulated sugar
  • 1/2 cup (1 stick) butter
  • 2/3 cup evaporated milk
  • 2 cups miniature marshmallows
  • 1 (12 ounce) package semisweet chocolate chips
  • 1 cup chopped walnuts
  • 2 teaspoons vanilla extract
  • 24 caramel candies, quartered
  • Read more at http://www.mrfood.com/Candy/Turtle-Fudge-2081/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfoodjustdesserts20131229#WarrQESlMJ7UhM7i.99
0/5 (0 Votes)

Honey-Mustard Chicken Pockets

Honey-Mustard Chicken Pockets

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Steps Step 1 Heat oven to 350°F

  • 1 can (12.5 oz) premium chunk white chicken, drained
  • 1 cup diced cooked ham
  • 1 cup thawed, well drained Green Giant™ frozen chopped spinach (from 9-oz box)
  • 1 cup finely shredded Cheddar cheese (4 oz)
  • 1 cup sour cream
  • 1 cup honey mustard dressing
  • 2 cans (12 oz each) Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls
4.4/5 (7 Votes)

Chicken and Bean Burritos

Chicken and Bean Burritos

By

Nutrition Information* Serving Size 4 servings (1 burrito each) Calories 646 View complete nutrition information...

  • 1 can (16 oz each) Rosarita® Traditional Refried Beans, heated
  • 4 flour tortillas (10 inch), warmed
  • 2 cups chopped cooked chicken, warmed
  • 1-1/3 cups shredded Chihuahua or Monterey Jack cheese
  • 1 cup shredded lettuce
  • 1 cup chopped tomatoes
  • 1/2 cup guacamole
4.5/5 (10 Votes)

10 Minute Stroganoff

10 Minute Stroganoff

By

This shortcut ground beef recipe is our kind of meal: fast and just a pot and pan to wash

  • What You'll Need:
  • 1 1/2 pounds ground beef
  • 1 (8-ounce) package presliced fresh mushrooms
  • 1 large onion, thinly sliced
  • 16 ounces carton sour cream
  • 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
  • Garlic salt and black pepper to taste (optional)
  • Read more at http://www.mrfood.com/Beef/10-Minute-Stroganoff-4779/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfooddaily20140210#blORU7ZTEII5SJY0.99
0/5 (0 Votes)

Sea Salt Caramel Sauce

Sea Salt Caramel Sauce

By

1.Combine brown sugar, corn syrup and butter in a 1-quart saucepan

  • Prep Time: 10 minutes
  • Yield: 1 -1/2 cups
  • 3/4 cup brown sugar
  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 2 tablespoons butter OR margarine
  • 1/2 cup whipping cream OR canned coconut milk
  • 1/2 teaspoon Spice Islands® Fine Grind Sea Salt
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
0/5 (0 Votes)

Easy Petits Fours

Easy Petits Fours

By

What To Do: 1. Trim 1/4-inch off top and sides of each cake

  • 2 (10.75-ounce) loaves pound cake
  • 8 (2-ounce) vanilla-flavored almond bark candy coating squares
  • 1/2 cup whipping cream
  • 2 colors of liquid food color
  • 1 (4-1/4-ounce) tube white decorator frosting
0/5 (0 Votes)