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Recipes
Pecan-Caramel Crunch Ice Cream
By EricS52
Donna Thomas, Dallas Texas, Southern Living JANUARY 2003
- 3/4 cup quick-cooking oats
- 1 cup chopped pecans
- 1/4 cup all-purpose flour
- 1/4 cup firmly packed DOMINO Light Brown Sugar
- 1/4 cup butter, melted
- 2 cups firmly packed DOMINO Light Brown Sugar
- 3 cups milk
- 1 (12-ounce) can evaporated milk
- 1/2 teaspoon salt
- 4 egg yolks
- 4 cups whipping cream
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons vanilla extract
- 1 (20-ounce) bottle caramel topping
- Garnishes: oat mix and waffle cone pieces
country-style pork ribs
By EricS52
In a large bowl combine the chili garlic sauce, soy sauce, ginger, sake, sesame oil and brown sugar and whisk to fo...
- 2 pounds boneless country-style pork ribs, cut into 1-inch cubes
- 1/2 cup chili garlic sauce, *
- 1/4 cup soy sauce
- 2 inches fresh ginger root, skins removed and chopped (or substitute 2 teaspoons of ground ginger)
- 4 tablespoons filtered sake, or dry sherry (optional)
- 2 tablespoons sesame oil, *
- 3 tablespoons brown sugar
Tea Thyme
By EricS52
Tea Thyme Fighting a cold? For a natural cough suppressant, (Behold as your nasty cough subsides
- two teaspoons of fresh thyme
Peach & Raspberry Cobbler
By EricS52
Who doesn't like a warm from the oven cobbler with peaches and raspberries!? Top this summertime favorite with froz
- 2 1/2 cups sliced fresh peaches
- 2 cups fresh raspberries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground nutmeg
- 2 cups Original Bisquick™ mix
- 1/2 cup milk
- 3 tablespoons butter or margarine, melted
- 2 tablespoons brown sugar, packed
Asiago Cheese Dip
By EricS52
Directions 1. In a small saucepan, bring broth to boiling
- Asiago Cheese Dip
- Ingredients
- 1 cup chicken broth or water
- 4 ounces dried tomatoes (not oil-packed)
- 2 16 ounce carton dairy sour cream
- 1 1/2 cups finely shredded Asiago cheese (6 ounces)
- 1 1/4 cups mayonnaise
- 1/2 8 ounce package cream cheese, cut up
- 1 cup sliced fresh mushrooms or 1 ounce rehydrated dried mushrooms (such as porcini, shiitake, chanterelle, and/or oyster)*
- 1 cup thinly sliced green onions
- Thinly sliced green onions
- Baguette-style French bread slices, topped with finely shredded Asiago cheese and toasted
Apple Fritter Doughnuts
By EricS52
A few weeks ago when I made the pumpkin doughnut muffins, I talked about my lack of doughnut consumption while grow...
- Ingredients:
- For the Dough:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 2/3 cup whole milk, warm to the touch
- 3 1/4 cups + 2 tablespoons all-purpose flour, divided
- 4 egg yolks
- 1/2 cup granulated sugar
- 1/3 cup apple cider
- 1/4 cup unsalted butter, melted
- 1 tablespoon vanilla extract
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- For the Apples:
- 1/4 cup unsalted butter
- 1 vanilla bean
- 7 Granny Smith apples, peeled, cored and chopped
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 cup apple cider
- 1/4 cup apple cider vinegar
- For the Glaze:
- 1/2 cup + 2 tablespoons powdered sugar
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 2 quarts vegetable oil, for frying
Chocolate Lasagna
By EricS52
DIRECTIONS Begin by crushing 36 Oreo cookies
- INGREDIENTS
- 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies
- 6 Tablespoon butter, melted
- 1- 8 ounce package cream cheese, softened
- 1/4 cup granulated sugar
- 2 Tablespoons cold milk
- 1- 12 ounce tub Cool Whip, divided
- 2 – 3.9 ounce packages Chocolate Instant Pudding.
- 3 1/4 cups cold milk
- 1 and 1/2 cups mini chocolate chips
Butterscotch Pudding cake - Recipe.com
By EricS52
1. Coat slow cooker bowl with nonstick cooking spray
- Cake
- 1 cup all-purpose flour
- 1 3 ounce package cook-and-serve butterscotch pudding mix
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 2 tablespoons canola oil
- 1 tablespoon vanilla extract
- 1/2 cup butterscotch chips
- Topping
- 3 tablespoons butterscotch sauce
- 1/2 cup sugar
- 1 1/3 cups boiling water
- Whipped cream (optional)
Apple Doughnuts with Caramel Glaze
By EricS52
I’ve been trying to come up with new and unusual ways to use apples since I have to get through another 15 lbs of...
- Doughnuts:
- Ingredients
- 10 ounces warm water
- 1 ounce active dry yeast
- 2 ounces shortening, melted (you can use butter if you prefer)
- 2 1/2 ounces sugar
- 1/3 ounce salt
- 1 tablespoon cinnamon or pumpkin pie spice
- 1 egg, beaten
- 1 egg white
- 19 ounces AP flour
- 2 large tart apples, peeled, cored and grated
- Caramel Glaze:
- 1/2 cup sugar
- 1/8 cup water
- 1 tablespoon Karo corn syrup
- pinch of salt
- 1 tablespoon butter
- 1/2 cup heavy cream
- 1 cup powdered sugar, sifted
- 1/4 cup heavy cream
Split Decision Chocolate Chipper Ice Cream Sandwiches
By EricS52
While these two-toned cookies are perfectly delicious enjoyed on their own, perhaps with a tall glass of milk, we t...
- Ingredients
- Volume
- Ounces
- Grams
- 2/3 cup light brown sugar, firmly packed
- 2/3 cup granulated sugar
- 1/2 cup (8 tablespoons) soft unsalted butter
- 1/2 cup vegetable shortening
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract, optional
- 1 teaspoon vinegar, cider or white
- 1 teaspoon baking soda
- 1 large egg
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1/4 cup King Arthur Triple Cocoa Blend or Dutch-process cocoa
- 2 teaspoons milk
- 1 cup white chocolate mini chips or regular chips
- 1 cup semisweet chocolate mini chips or regular chips