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Recipes
#8: Buddy Valastro's Strawberry Milkshake Cake
By EricS52
Prepare batter according to package directions
- 1 box yellow cake mix
- 1/3 cup strawberry jam
- 1/2 gallon strawberry ice cream, softened
- 1 can cream cheese frosting
- Strawberries, for garnish
Sunny's Quick Kraut
By EricS52
PREPARATION Boil the vegetables
- INGREDIENTS
- 4 cups of your favorite beer
- 1 tablespoon liquid smoke
- 2 teaspoons red pepper flakes
- 1/2 teaspoon whole black peppercorn
- 5 garlic cloves, smashed
- 1 head green cabbage, core discarded, leaves thinly sliced
- 1 large sweet or Vidalia onion, halved and thinly sliced
- Kosher salt
- 3/4 cup apple cider vinegar
- 3/4 cup sugar
Chocolate Chip, Sea Salt + Caramel Ice Cream Sandwiches
By EricS52
For the dulce de leche: Bring a pot of water to a full boil and drop the can into the water, making sure there is w...
- DULCE DE LECHE:
- 1 small can sweetened condensed milk
- CHOCOLATE CHIP COOKIES:
- 4 ounces/150g butter, at room temperature
- 4 ounces/114g light brown sugar
- 4 ounces/114g granulated sugar
- 1 teaspoon vanilla paste
- 1 egg egg
- 1 egg yolk
- 7 1/2 ounces/210g all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 ounces/114g chocolate chips
- Sea salt, such as Maldon
- Caramel ice cream, for serving
- 1 cup melted milk chocolate
Homemade Glazed Doughnuts
By EricS52
What To Do: In a small bowl, combine the confectioners' sugar and water; mix well to make glaze, and set aside
- Wanna really show off? Make your own doughnuts using our easy recipe for Homemade Glazed Doughnuts! Once you taste these doughnuts fresh out of the pan, store-bought will be a thing of the past!
- 1 cup confectioners' sugar
- 2 tablespoons water
- Vegetable oil for cooking
- 1 (7.5-ounce) package refrigerated biscuits (10 biscuits)
Skillet Creamed Corn
By EricS52
Nutrition Information* Serving Size 5 servings (1/2 cup each) Calories 124 View complete nutrition information ...
- Ingredients
- 1 pkg (16 oz each) frozen whole kernel corn
- 1/3 cup water
- 2 tablespoons Parkay® Original Spread-tub
- 1 tablespoon Ultragrain® All Purpose Flour
- 3/4 cup fat free milk
- 2 teaspoons Gulden's® Spicy Brown Mustard
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- See more at: http://www.readyseteat.com/recipes-Skillet-Creamed-Corn-6046.html?utm_campaign=RSE_Feb_27&utm_medium=newsletter&utm_source=RSE&fmid=15566741#sthash.iTaei0rY.dpuf
Creamy Chocolate Kahlúa Martini
By EricS52
In a shaker filled with ice, mix all four ingredients and shake well
- 1 1/2 parts Kahlúa (any flavor)
- 1/2 part vodka
- 1 1/4 parts half and half
- 1 1/4 parts chocolate milk
Ice Cream Base
By EricS52
I always make a big batch of vanilla ice cream and then mash other ingredients into it to create new flavors
- OPTIONAL MIX-INS:
- 2 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1 large vanilla bean, scraped
- 1 cup sugar
- 10 egg yolks
- 1 cup pecan pieces, lightly toasted and cooled, plus 1/4 cup of maple syrup to drizzle over the ice cream
- 1 cup dried cherries soaked in 2 tablespoons brandy
- 1 cup ganache (1/2 cup heavy cream brought to a simmer, add 4 ounces finely chopped semisweet chocolate and gently stir until smooth)
Spinach, Prosciutto and Roasted Pepper Calzone
By EricS52
Step 1 Heat oven to 350°F
- 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain
- 8 oz thinly sliced provolone cheese
- 2 large red bell peppers, roasted, quartered, or 1 jar (12 oz) roasted red bell peppers, drained, quartered
- 4 oz thinly sliced prosciutto
- 2 tablespoons refrigerated basil pesto
- 1 egg yolk
- 1 tablespoon water
Grands!® Sausage Calzones
By EricS52
Steps Step 1 Press each biscuit into 5-inch round
- 1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
- 1/2 cup pizza sauce
- 1 cup cooked crumbled sausage
- 1 cup shredded mozzarella cheese (4 oz)
Classic Chicken Pot Pie
By EricS52
Steps Step 1 Heat oven to 425°F
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 1/3 cup butter or margarine
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
- 1/2 cup milk
- 2 1/2 cups shredded cooked chicken or turkey
- 2 cups Green Giant™ Steamers™ frozen mixed vegetables, thawed