EricS52's profile page
Recipes
#10: Buddy Valastro's Mocha Cake
By EricS52
Prepare cake batter according to package directions
- 1 box chocolate (or devil’s food) cake mix
- 2 tablespoons espresso powder
- 1 can chocolate frosting
- 1 tablespoon Frangelico (hazelnut liquor) or 1/2 cup hazelnut spread (or both!)
- Chocolate covered espresso beans
Poached Eggs in Tomato Sauce w/Chickpeas & Feta
By EricS52
You can serve this savory dish with warm pita bread, tortilla chips, rice, or even couscous!
- 1/4 cup olive oil
- 1 medium onion, finely chopped
- 4 garlic cloves, coarsely chopped
- 2 jalapeños, seeded, finely chopped
- 1 (15 ounce) can chickpeas, drained
- 2 teaspoons Hungarian sweet paprika
- 1 teaspoon ground cumin
- 1 (28 ounce) can whole peeled tomatoes, crushed by hand, juices reserved
- Kosher salt and freshly ground black pepper
- 1 cup coarsely crumbled feta
- 8 large eggs
- 1 tablespoon chopped flat-leaf parsley
- 1 tablespoon chopped fresh cilantro
Sourdough English Muffins
By EricS52
Who doesn't love English muffins? Homemade sourdough muffins seem even more scrumptious, and some of the taste-test...
- 2 tablespoons 2 tablespoons sugar
- 2 cups 2 cups warm water (110°F-115°F)
- 1 tablespoon 1 tablespoon active dry yeast or instant yeast
- 1 cup 1 cup sourdough starter, fed or unfed; fed will give you a more vigorous rise
- 7 cups 7 cups King Arthur Unbleached All-Purpose Flour
- 1/2 cup 1/2 cup Baker's Special Dry Milk or nonfat dry milk
- 1/4 cup 1/4 cup (4 tablespoons) butter, at room temperature
- 1 tablespoon 1 tablespoon salt
- 1/4 teaspoon 1/4 teaspoon sour salt (citric acid), optional; for enhanced sour flavor
- semolina or cornmeal, for coating
- Tips from our bakers
- This recipe is easily halved, if you don't want to make 2 dozen muffins. Halve all of the ingredients; for a slightly faster rise, reduce the yeast to 2 teaspoons, rather than 1 1/2 teaspoons.
- For best sourdough flavor, refrigerate the dough for 24 hours before shaping and cooking the muffins.
- If you're having trouble getting muffins to cook all the way through on the stove top, cook until golden brown on both sides, then transfer to a preheated 350°F oven and bake until the muffins' interior shows no sign of wet dough, about 10 minutes or so.
Cinnamon Roll Cheesecake
By EricS52
Step 1 Heat oven to 325°F
- 1 can (17.5 oz) Pillsbury™ Grands!™ caramel rolls
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 1/4 cup whipping cream
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 2 eggs
- Sliced fresh strawberries, if desired
Fajita Burgers Recipe
By EricS52
Recipe by Grill Mates
- 1 tablespoon oil
- 1 medium onion, thinly sliced
- 1/2 medium green bell pepper, cut into thin strips
- 1/2 medium red bell pepper, cut into thin strips
- 1 1/2 pounds lean ground beef
- 1 package McCormick® Fajitas Seasoning Mix
- 6 hamburger rolls
BLT Fish Sandwiches
By EricS52
Nutrition Information* Serving Size 4 servings (1 sandwich each) Calories 394 View complete nutrition informatio...
- PAM® Original No-Stick Cooking Spray
- 4 tilapia fillets (4 oz each), thawed if frozen
- 1/4 teaspoon ground black pepper
- 1/4 cup light mayonnaise
- 1 tablespoon Gulden's® Spicy Brown Mustard
- 4 soft hoagie rolls (about 6 inches)
- 4 leaves green leaf lettuce
- 4 slices fully cooked bacon
- 4 slices tomato, each cut in half
How to Make Amaretto
By EricS52
If you’ve ever been out on the town with me (when I’m not drinking wine) you know I like Amaretto
- What You Will Need:
- 1 1/2 cups water
- 1 cup granulated sugar
- 1/2 cup packed dark brown sugar
- 2 tablespoons pure almond extract
- 2 teaspoons pure vanilla extract
- 2 cups Vodka
Molasses-Ginger Pork Chops with Sweet PotatoesRecipe
By EricS52
Instructions 1 Combine the marinade ingredients and whisk until the molasses is dissolved and the ingredients are t...
- Marinade
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup molasses
- Finely grated zest of 1 small orange (about 1 teaspoon)
- 3 tablespoons fresh orange juice
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon grated fresh ginger
- 3 garlic cloves, minced
- 1/2 teaspoon freshly ground black pepper
- 4 boneless pork loin chops, each 8 to 10 ounces and about 1 1/4 inches thick, trimmed of excess fat
- 2 sweet potatoes, each about 1 pound
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter, softened
- 2 teaspoons white miso
Moroccan-Spiced Chicken Legs Under Bricks Recipe by Jamie Purviance
By EricS52
Instructions In a small bowl combine the marinade ingredients
- Marinade
- 1/2 cup packed roughly chopped fresh cilantro leaves
- 1/3 cup packed roughly chopped fresh mint leaves
- 1/4 cup extra-virgin olive oil
- 2 teaspoons finely grated lemon zest
- 2 tablespoons fresh lemon juice
- 2 teaspoons kosher salt
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 3 garlic cloves, minced
- 1 teaspoon freshly ground black pepper
- 4 whole chicken legs, each 10 to 12 ounces, trimmed of excess fat and skin
- 1 tablespoon roughly chopped fresh cilantro leaves
- 1 tablespoon roughly chopped fresh mint leaves
Captain Morgan Black Tortuga Nights
By EricS52
How to Mix In an ice-filled mixing glass, combine CAPTAIN MORGAN® Black Spiced Rum, wine, pineapple juice and lem...
- 0.75 oz. Captain Morgan® Black Spiced Rum
- 1.75 oz. white zinfandel
- 0.75 oz. pineapple juice
- 2 oz. lemon-lime soda
- 3 slice(s) lime(s)
- 2 ea. pitted cherries