Skillet Creamed Corn
By EricS52
Rate this recipe
4.6/5
(19 Votes)
1 Picture
Ingredients
- Ingredients
- 1 pkg (16 oz each) frozen whole kernel corn
- 1/3 cup water
- 2 tablespoons Parkay® Original Spread-tub
- 1 tablespoon Ultragrain® All Purpose Flour
- 3/4 cup fat free milk
- 2 teaspoons Gulden's® Spicy Brown Mustard
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- See more at: http://www.readyseteat.com/recipes-Skillet-Creamed-Corn-6046.html?utm_campaign=RSE_Feb_27&utm_medium=newsletter&utm_source=RSE&fmid=15566741#sthash.iTaei0rY.dpuf
Details
Adapted from readyseteat.com
Preparation
Step 1
Nutrition Information*
Serving Size 5 servings (1/2 cup each) Calories 124
View complete nutrition information
Directions
Place corn and water in large nonstick skillet. Cover; simmer over medium heat 5 to 7 minutes or until corn is tender. Drain liquid. Add Parkay and flour to corn; stir to coat. Stir in milk and mustard. Cook 2 to 3 minutes or until sauce is thickened. Stir in salt and pepper. -
See more at: http://www.readyseteat.com/recipes-Skillet-Creamed-Corn-6046.html?utm_campaign=RSE_Feb_27&utm_medium=newsletter&utm_source=RSE&fmid=15566741#sthash.iTaei0rY.dpuf
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