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Recipes
Kahlúa Mocha Gooey Butter Cookies
By EricS52
Instructions 1.In a large mixing bowl (I use my stand mixer), beat together the softened butter, Kahlúa Mocha, roo...
- Author: www.dailydishrecipes.com
- Ingredients
- 1 box of devils food chocolate cake mix
- 1/4 cup butter, softened
- 3 Tablespoons of Kahlúa Mocha
- 8 ounces of cream cheese, softened
- 1 egg, room temperature
- 1/2 cup of powdered sugar
Emeril Lagasse's Slow Cooked Potatoes with Mushrooms and Ham
By EricS52
Melt the butter in a 12-inch skillet over medium heat
- 4 tablespoons (1/2 stick) unsalted butter
- 1 cup chopped yellow onion
- (about 1 medium onion)
- 1 pound button or shiitake mushrooms, or a mix of your favorite mushrooms, wiped clean, stemmed, and sliced
- 1 tablespoon chopped garlic (2 to 3 cloves)
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons freshly ground black pepper
- 4 pounds Idaho potatoes, peeled and submerged in a bowl of water
- 8 ounces thinly sliced Black Forest ham
- 4 ounces Gruyere cheese, grated
- 1 cup homemade chicken stock (see page 5)
- Or packaged low-sodium chicken broth
- 3 sprigs fresh thyme, plus 1 tablespoon fresh thyme leaves
- 1 cup heavy cream
Sausages, Potatoes and Artichoke Hearts in Tomato Broth
By EricS52
Double Boilers DIRECTIONS In a large stainless-steel pot, heat the oil over moderately high heat
- Active Time: 20 Minutes
- Total Time: 50 Minutes
- Serves 4
- Simmering chunks of potato, Italian sausages and artichoke hearts in a tomatoey broth melds their flavors into a savory stew. Sop up the plentiful broth with crusty bread.
- RECIPE INGREDIENTS
- 1 tablespoon olive oil
- 1 1/2 pounds mild italian sausages
- 3 cloves garlic, cut into thin slices
- 1 1/2 pounds boiling potatoes (about 5), cut into 1-inch chunks
- 1/2 teaspoon dried thyme
- 1/3 cup dry white wine
- 1 1/4 cups canned low-sodium chicken broth or homemade stock
- 1 cup canned crushed tomatoes in thick puree
- 1 1/2 cups drained and rinsed halved canned artichoke hearts (one 14-ounce can)
- 6 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon fresh-ground black pepper
Chocolate Eclair Cake
By EricS52
What To Do: Line bottom of an ungreased 9- x 13-inch baking dish with one-third of the graham crackers
- 1 (14.4-ounce) box honey graham crackers (see Tip)
- 2 (4-serving) packages French vanilla instant pudding mix
- 3 cups milk
- 1 (12-ounce) container frozen whipped topping, thawed
- 1 (16-ounce) container ready-to-spread chocolate frosting
Onion Bagels
By EricS52
1 Combine warm water, yeast and 3 tablespoons sugar
- Ingredients:
- 12 Servings
- Units: US | Metric
- 2 cups warm water
- 2 (1/4 ounce) packets bulk active dry yeast
- 4 tablespoons sugar, divided
- 1 tablespoon salt
- 1/2 cup chopped dehydrated onion
- 5 -5 3/4 cups flour
- cornmeal, for sprinkling on baking sheet
- 1 egg yolk
- 1 tablespoon water
- Read more: http://www.food.com/recipe/onion-bagels-192456?oc=linkback
Maple-Bourbon Apple Pie
By EricS52
Peel the apples. Quarter them, cut out the core and then quarter the sections into slices
- 10 to 12 Apples (I use a mixture of Granny Smith and Pink Lady)
- 1/4 cup butter
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 3/4 teaspoon nutmeg
- 2 ounces bourbon
- Juice of 1 lemon
- 1/4 cup maple syrup
- 1/2 cup dark brown sugar
- 1 tablespoon flour
- 2 pie dough (either store-bought or homemade)
Fiery Onion Cheese Burgers
By EricS52
What To Do: Preheat grill to medium-high heat
- 1/4 cup vegetable oil
- 1 large sweet onion, thinly sliced
- 2 1/2 pounds ground beef
- 1 envelope (from a 2-ounce box) onion or beefy onion soup mix
- 1/3 cup chili sauce
- 1/4 cup water
- 1 (4-ounce) can diced green chilies, drained
- 1/4 teaspoon black pepper
- 8 slices pepper jack cheese
- 8 hamburger rolls, toasted
Buddy Valastro’s Strawberry Milkshake Cake
By EricS52
PREPARATION Prepare batter according to package directions
- INGREDIENTS
- 1 box yellow cake mix
- 1/3 cup strawberry jam
- 1/2 gallon strawberry ice cream, softened
- 1 can cream cheese frosting
- Strawberries, for garnish
Soft and Chewy Brownie Cookies
By EricS52
These cookies have the taste and texture of perfect brownies
- Ingredients:
- 12 ounces dark chocolate from a bar, chopped and divided into 7 ounces and 5 ounces (I used a Trader Joe's Dark Chocolate Pound Plus Bar 54%; do not use chocolate chips)
- 3 tablespoons butter (I used unsalted)
- 2 large eggs
- 2/3 cup granulated sugar (or superfine sugar if available)
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour, sifted
- 1/4 teaspoon baking powder, sifted
Chile and Roasted Garlic Chicken Enchiladas
By EricS52
Steps Step 1 Heat oven to 350°F
- Enchiladas
- 1 tablespoon vegetable oil
- 1 medium onion, chopped (1/2 cup)
- 1 can (4.5 oz) Old El Paso® chopped green chiles
- 2 cups shredded deli rotisserie chicken (from 2-lb chicken)
- 1 pouch (8 oz) Old El Paso® Mexican cooking sauce chile and roasted garlic
- 1 cup crumbled queso fresco cheese
- 8 corn tortillas (5 1/2 inch)
- Garnishes (if desired)
- 1/2 cup sour cream
- 1 medium avocado, pitted, peeled and sliced