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RED LOBSTER BISCUITS

RED LOBSTER BISCUITS

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PREHEAT OVEN TO 450. COMBINE ALL INGREDIENTS

  • 2 CUPS BUTTERMILK BAKING MIX
  • 1/2 CUP SHREDDED CHEDDAR CHEESE
  • 1/4 CUP BUTTER
  • 1/2 TSP GARLIC POWDER
  • 2/3 CUP MILK
0/5 (0 Votes)

Fried Cabbage with Bacon, Onion, and Garlic

Fried Cabbage with Bacon, Onion, and Garlic

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Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes

  • 6 slices bacon, chopped
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 large head cabbage, cored and sliced
  • 1 tablespoon salt, or to taste
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon paprika
0/5 (0 Votes)

Chocolate Pile-Up Cookies

Chocolate Pile-Up Cookies

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Preheat an oven to 375 degrees F (190 degrees C)

  • Change Servings
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 tablespoons coffee-flavored liqueur
  • 1 cup finely chopped toasted hazelnuts
  • 1 cup semisweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup white chocolate chips
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0/5 (0 Votes)

Lobster Tails

Lobster Tails

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Directions Preheat the oven's broiler

  • 2 (6 ounce) frozen lobster tails
  • 1 tablespoon olive oil
  • 1 teaspoon lemon pepper seasoning
5/5 (1 Votes)

Swedish Meatballs

Swedish Meatballs

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Directions Combine 2/3 cup evaporated milk, onion, crumbs, salt, allspice and pepper

  • 1 2/3 cups evaporated milk
  • 2/3 cup chopped onion
  • 1/4 cup fine dry bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon allspice
  • Dash pepper
  • 1 pound ground round
  • 2 teaspoons butter
  • 2 beef bouillon cubes
  • 1 cup boiling water
  • 1/2 cup cold water
  • 2 tablespoons all-purpose flour
  • 1 cup evaporated milk
  • 1 tablespoon lemon juice
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Collard Greens Recipe

Collard Greens Recipe

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1 Use a large skillet with a tight fitting cover

  • 2 lbs collard greens, tough stems discarded, leaves chopped
  • 2 Tbsp medium onion, chopped
  • 1 large garlic clove, minced
  • 2 teaspoons bacon fat
  • 1 Tbsp olive oil
  • 2 Tbsp dark sesame oil (Dynasty or comparable)
  • Chili pepper flakes, a pinch
  • Salt, a couple pinches
  • Sugar, a couple pinches
0/5 (0 Votes)

Best Toffee Ever - Super Easy

Best Toffee Ever - Super Easy

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In a large heavy bottomed saucepan, combine the butter, sugar and salt

  • 2 cups butter
  • 2 cups white sugar
  • 1/4 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1 cup finely chopped almonds
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Spinach and Ricotta Gnocchi

Spinach and Ricotta Gnocchi

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Preheat the oven to 350 degrees F

  • 2 pounds fresh spinach (about 3 bunches)
  • 1 (16-ounce) container ricotta cheese
  • 6 tablespoons freshly grated Parmesan, plus more for serving
  • 2 egg yolks, lightly beaten
  • 4 tablespoons unsalted butter, plus more for the dish
  • Kosher salt and freshly ground black pepper
  • 2 handfuls fresh sage
0/5 (0 Votes)

Apple Butter

Apple Butter

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Directions In a large saucepan, bring apple juice concentrate, apple cider, and Macintosh apples to a boil

  • 1 (12 fluid ounce) can frozen apple juice concentrate, thawed
  • 1/2 cup apple cider
  • 4 pounds Macintosh apples - peeled, cored and chopped
  • 3/4 cup dark brown sugar
  • 1 cup apple brandy
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
0/5 (0 Votes)

Sausage Stuffing

Sausage Stuffing

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Directions Cook sausage

  • 1 pound breakfast sausage
  • 3/4 cup chopped onion
  • 1 1/2 cups finely diced celery
  • 3/4 cup margarine, melted
  • 8 cups white bread cubes
  • 3 teaspoons poultry seasoning
  • 1/4 teaspoon ground black peppe
0/5 (0 Votes)