Mamawoolie's profile page
Recipes
Italian Casserole
By mamawoolie
Cook noodles in salted boiling water; drain
- 5 ounces medium egg noodles
- salt, to taste
- 1 pound ground beef
- 1 large onion, chopped
- 6 ounces cream cheese, cubed
- 1 cup sour cream
- 1 can (8 ounce size) tomato sauce
- Cheddar cheese, shredded
Creamy Red Wine Vinaigrette
By mamawoolie
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- 1/2 large shallot, minced
- 1/2 cup mayonnaise
- 1/4 cup red wine vinegar
- 25 grinds freshly ground black pepper
- 1 to 2 tablespoons olive oil
- Salt
- 1 head red leaf lettuce, washed, dried, and cut into large chiffonade
Old Fashioned Buttermilk Pie
By mamawoolie
Preheat oven to 350 degrees
- 1 refrigerated pie crust
- 4 large fresh eggs, beaten
- 1 cup buttermilk (not reduced fat)
- 1 tablespoon flour
- 2 1/2 cups granulated sugar
- 1 stick butter, not margarine
- 1 teaspoon Pure Vanilla or Almond Extract
Four Cheese Pasta
By mamawoolie
Cook the pasta al dente, drain and set aside
- 1 lb. pasta (penne, rigatoni, ziti)
- 4 garlic cloves finely chopped
- 2 tbsp. olive oil
- 1/2 cup Gorgonzola cheese, crumbled
- 1/2 cup Asiago
- 1 cup ricotta cheese
- 1/2 cup fresh grated Parmesan
- 2 cups half & half
Chinese Chicken Salad
By mamawoolie
Directions In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles
- 3 1/2 boneless chicken breast halves, cooked and diced
- 1 head lettuce, torn into small pieces
- 4 green onions, sliced
- 4 stalks celery, sliced thin
- 1/2 cup walnuts, chopped
- 2 tablespoons sesame seeds, toasted
- 6 ounces Chinese noodles, heated briefly to crisp
- 6 tablespoons seasoned rice vinegar
- 4 tablespoons white sugar
- 1 teaspoon salt
- 1/2 cup peanut oil
Ultimate Cheesecake-TYLER FLORENCE
By mamawoolie
Directions Preheat the oven to 325 degrees F
- Crust:
- Ingredients
- 2 cups finely ground graham crackers (about 30 squares)
- 1/2 teaspoon ground cinnamon
- 1 stick unsalted butter, melted
- Filling:
- 1 pound cream cheese, 2 (8-ounce) blocks, softened
- 3 eggs
- 1 cup sugar
- 1 pint sour cream
- 1 lemon, zested
- 1 dash vanilla extract
- Warm Lemon Blueberry Topping, recipe follows
Creamy Parmesan Dressing-Carraba's
By mamawoolie
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- 1 cup 1 cup mayonnaise
- 1/2 cup 1/2 cup grated parmesan cheese
- 1/2 cup 1/2 cup buttermilk (regular milk can be substituted)
- 3 teaspoons 3 teaspoons minced garlic
- 2 teaspoons 2 teaspoons fresh parsley (minced)
- 1 teaspoon 1 teaspoon lemon juice
Sweet and Sour Chicken I
By mamawoolie
Directions In a saucepan, combine 1 1/2 cups water, sugar, vinegar, reserved pineapple juice, and orange food co...
- 1 (8 ounce) can pineapple chunks, drained (juice reserved)
- 1/4 cup cornstarch
- 1 3/4 cups water, divided
- 3/4 cup white sugar
- 1/2 cup distilled white vinegar
- 2 drops orange food color
- 8 skinless, boneless chicken breast halves - cut into 1 inch cubes
- 2 1/4 cups self-rising flour
- 2 tablespoons vegetable oil
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 egg
- 1 1/2 cups water
- 1 quart vegetable oil for frying
- 2 green bell pepper, cut into 1 inch pieces
PAT PEREZ COBBLER
By mamawoolie
MELT STICK OF BUTTER IN 9 X 13 PAN
- 1 CUP FLOUR
- 1 CUP SUGAR
- 2 TSP BAKING POWDER
- 1 CUP MILK
- 1 STICK MELTED BUTTER
Chinese Egg Rolls (from a Chinese person)
By mamawoolie
Directions Heat 1 teaspoon vegetable oil in a wok or large skillet over medium heat
- 4 teaspoons vegetable oil
- 3 eggs, beaten
- 1 medium head cabbage, finely shredded
- 1/2 carrot, julienned
- 1 (8 ounce) can shredded bamboo shoots
- 1 cup dried, shredded wood ear mushroom, rehydrated
- 1 pound Chinese barbequed or roasted pork, cut into matchsticks
- 2 green onions, thinly sliced
- 2 1/2 teaspoons soy sauce
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon monosodium glutamate (MSG)
- 1 (14 ounce) package egg roll wrappers
- 1 egg white, beaten
- 4 cups oil for frying, or as needed