Chocolate Pile-Up Cookies

Chocolate Pile-Up Cookies
Chocolate Pile-Up Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Change Servings

  • 2

    cups all-purpose flour

  • 3/4

    cup unsweetened cocoa powder

  • 1

    teaspoon baking soda

  • 1

    teaspoon salt

  • 1

    cup unsalted butter, at room temperature

  • 3/4

    cup white sugar

  • 3/4

    cup brown sugar

  • 2

    eggs

  • 2

    teaspoons vanilla extract

  • 2

    tablespoons coffee-flavored liqueur

  • 1

    cup finely chopped toasted hazelnuts

  • 1

    cup semisweet chocolate chips

  • 1

    cup milk chocolate chips

  • 1

    cup white chocolate chips

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Directions

Preheat an oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper. In a bowl, mix the flour, cocoa, baking soda, and salt. Beat the butter, white sugar, and brown sugar together in a bowl with an electric mixer until soft and creamy, then beat in the eggs, vanilla extract, and coffee liqueur. Gradually beat the flour mixture into the butter-sugar mixture until well combined. Stir in the hazelnuts, semisweet chocolate chips, milk chocolate chips, and white chocolate chips until evenly distributed through the dough. Drop by rounded teaspoons, about 2 inches apart, onto the prepared baking sheets. Bake in the preheated oven until the edges are slightly browned, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

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