Mamawoolie's profile page
Recipes
Ramen Coleslaw
By mamawoolie
MIX
- 2 TBL VEG OIL
- 3 TBL WHITE WINE VINEGAR
- 2 TBL WHITE SUGAR
- 1 3 OZ PKG CHICKEN FLAVORED RAMEN NOODLES
- 1/2 TSP SALT
- 1/2 TSP PEPPER
- 2 TBL SESAME SEEDS
- 1/4 CUP SLICED ALMONDS
- 1/2 HEAD MEDIUM CABBAGE
- 5 GREEN ONIONS CHOPPED
Fried Cabbage with Bacon, Onion, and Garlic
By mamawoolie
Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes
- 6 slices bacon, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 large head cabbage, cored and sliced
- 1 tablespoon salt, or to taste
- 1 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon paprika
Breakfast Sausage
By mamawoolie
Directions In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pep...
- 2 teaspoons dried sage
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1/4 teaspoon dried marjoram
- 1 tablespoon brown sugar
- 1/8 teaspoon crushed red pepper flakes
- 1 pinch ground cloves
- 2 pounds ground pork
Lemon Mint Iced Tea
By mamawoolie
Bring the water to a boil in a large saucepan over high heat; remove from heat, then stir in sugar until dissolved
- 1 quart water
- 3/4 cup white sugar
- 6 regular-size tea bags
- 1 peppermint tea bag
- 1/4 cup frozen lemonade concentrate
Angel Hair Pasta with Shrimp and Basil
By mamawoolie
Directions Bring a large pot of water to a boil, and add 1 tablespoon oil
- 1/4 cup olive oil, divided
- 1 (8 ounce) package angel hair pasta
- 1 teaspoon chopped garlic
- 1 pound large shrimp - peeled and deveined
- 2 (28 ounce) cans Italian-style diced tomatoes, drained
- 1/2 cup dry white wine
- 1/4 cup chopped parsley
- 3 tablespoons chopped fresh basil
- 3 tablespoons freshly grated Parmesan cheese
Crab Rangoon I
By mamawoolie
Directions Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C)
- 1 (14 ounce) package small won ton wrappers
- 2 (8 ounce) packages cream cheese, softened
- 1 teaspoon minced fresh ginger root
- 1/2 teaspoon chopped fresh cilantro
- 1/2 teaspoon dried parsley
- 3 tablespoons dark soy sauce
- 1 pound crabmeat, shredded
- 1 quart oil for frying
Buttermilk Fried Chicken
By mamawoolie
1 Soak chicken overnight (at least 8 hours and up to two days) in buttermilk with onions, herbs, paprika, and cayen...
- 1 (3 pound) fryer (see Wikipedia on the difference between broilers, fryers, and roasting birds), cut into pieces
- 2 cups buttermilk
- 1 large onion, sliced
- 1/4 cup chopped mixed fresh herbs (parsley, tarragon, thyme) or a teaspoon each of the dried herbs.
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 cups flour
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion salt
- 1 teaspoon cayenne pepper
- Salt and pepper
- 2 cups grapeseed oil, or other high smoke-point oil such as canola oil, or peanut oil
Dutch Babies II
By mamawoolie
Directions Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F (245 degrees C)
- 2 eggs
- 1/2 cup milk
- 1/2 cup sifted all-purpose flour
- 1 pinch ground nutmeg
- 1 pinch salt
- 2 tablespoons butter
- 2 tablespoons confectioners' sugar for dusting
Lance's French Onion Soup
By mamawoolie
In a medium stock pot, heat beef broth over medium-high heat
- 5 onions, thinly sliced
- 6 cups beef broth
- 2 tablespoons vegetable oil
- 3 tablespoons butter or margarine
- 1 pound shredded Swiss cheese
- 1 teaspoon white sugar
- 1/2 cup white wine
- salt and pepper to taste
- 1 (1 pound) loaf French bread, sliced
BREAKFAST CASSEROLE-CROCKPOT
By mamawoolie
CROCKPOT RECIPE
- 1 BAG (32 OZ) FROZEN SOUTHERN STYLE HASHBROWN POTATOES
- 1 LB BACON CUT INTO PIECES FRIED AND DRAINED
- 1 LB SAUSAGE CRUMBLED BROWNED AND DRAINED
- 1/2 CUP DICED ONIONS
- 1 GREEN BELL PEPPER
- 1 SMALL JALAPENO
- 1 LB CHEDDAR CHEESE SHREDDED
- 12 EGGS
- 1 CUP MILK
- 1/2 TSP DRY MUSTARD
- SALT & PEPPER